PART BREAKFAST. PART LUNCH.
ENTIRELY AMAZING.
Experience Southern California’s most spectacular Sunday Brunch, served every Sunday from 10am to 2pm. Indulge in our NEW brunch menu, featuring all your Spaghettini favorites alongside fresh seasonal additions.
There are two ways to enjoy Sunday Brunch: dine in one of our elegant dining rooms with our à la carte menu, or elevate the experience in our Performance Lounge with live music. Brunch in the Performance Lounge features LIVE entertainment and carries a $70 per person food and beverage minimum.
Make a reservation for the dining room at spaghettini brunch
Get tickets for brunch in the Performance Lounge in advance at spaghettini.tix.com
*Menu items and pricing subject to change.
Purchasing a ticket to experience Brunch in our Performance Lounge is an additional fee. Your Entertainment ticket will hold as your reservation, so there is no need to make a dining room reservation online or over the phone. The menu and pricing are subject to change. Holiday and Special Event Brunch prices will vary. Live Performance music is from 11:00am- 1:00pm.
BRUNCH COCKTAILS
SPAGHETTINI BLOODY MARY / 17
tito’s handcrafted vodka, house bloody mary mix, bacon, celery, lime, bacon salt
SITTING PRETTY / 17
tito’s vodka, limoncello, pomegranate, fresh lemon juice
PERFECT PEAR / 17
absolut pear vodka, ginger liqueur, elderflower liqueur, pear purée, sage syrup
ESPRESSO MARTINI / 17
white hjerte vodka, black hjerte coffee liqueur, bailey’s irish cream, espresso
FREE FALLIN’ / 17
tito’s vodka, cucumber, passionfruit, ginger beer, lime
WATERMELON MARGARITA / 17
jaja tequila blanco, fresh watermelon, lime juice
ON THE FLOOR / 17
hennessy vs, honey, lemon, peach
CADILLAC MARGARITA / 20
lalo tequila blanco, lime, grand marnier, salt rim
ITALIAN KISS / 17
baileys, frangelico, steamed milk
SPAGHETTINI CAPPUCCINO / 17
grand marnier, bailey’s irish cream, galliano, disaronno, chocolate, espresso
WHITE CHOCOLATE MARTINI / 17
vanilla vodka, trader vic’s white chocolate liqueur, white creme de cocoa
CARAJILLO / 18
licor 43, espresso, served over ice
SPARKLING WINE OR MIMOSA / 8
Gambino, orange juice
AVISSI prosecco, vento, italy / 53
MUMM brut, napa valley / 60
LUC BELAIRE LUXE blanc de blancs, france / 60
DOMAINE CARNEROS brut rosé, napa valley / 120
MOËT & CHANDON “Imperial” brut, epernay, champagne, fance / 130
PERRIER-JOUËT grand brut, epernay, champagne, france/ 130
VEUVE CLICQOUT “Yellow Label” brut, reims, champagne, france / 160
NEW Á LA CARTE BRUNCH MENU STARTS 1/4/26
One glass of prosecco or mimosa with purchase of an entree.
STARTERS
BERKSHIRE PORK MEATBALLS / 27
six hour heritage pork, pomodoro, grilled ciabatta
*AHI TOWER* / 29
sushi yellowfin tuna, cucumber, avocado, ponzu, mustard aioli, toasted baguette
CALAMARI FRITTI / 29
san marzano marinara, spicy rémoulade
TOMATO BRUSCHETTA / 26
toasted baguette, goat cheese and balsamic vinaigrette
POMMERY SHRIMP (GF) / 34
pommery mustard cream sauce
CRAB CAKES / 44
maryland style jumbo lump crab, pickled onion, spicy remoulade, tartar sauce
SHRIMP COCKTAIL (GF) / 32
housemade cocktail sauce
BRUNCH ENTRÉES
FRENCH TOAST / 28
strawberry compote, whipped cream, candied almonds, maple syrup, nueske’s bacon
BRUNCH BURGER / 35
fresh ground prime brisket, short rib, sirloin, nueske’s bacon, aged cheddar, onion jam, butter lettuce, thousand island, fried organic egg, french fries
SHORT RIB HASH (GF) / 52
potatoes, caramelized onions, roasted peppers, sunny side eggs
BENEDICT / 32
toasted brioche, poached eggs, old bay hollandaise, asparagus, canadian bacon
maryland crab cakes / 52
6oz filet mignon / 68
Australian lobster / 72
SMOKED SALMON & BAGEL / 28
cream cheese, red onion, capers, scrambled eggs
COUS COUS GARDEN BOWL (VG) / 28
roasted beets, charred cauliflower, baby squash, pistachios, grapes,
herb butter
FILET MIGNON & EGGS (GF) / 68
6oz filet mignon served with scrambled eggs and crispy smashed potatoes
8oz filet mignon / 78
18oz prime ribeye / 105
ENTRÉES
SEAFOOD MANGO SALAD (GF) / 46
lobster, blackened shrimp, jumbo lump crab, baby spinach, mango dressing
SEAFOOD PASTA / 54
shell pasta, lobster, shrimp, jumbo lump crab, parmesan cream, rustic breadcrumbs
CARAMELIZED SALMON (GF) / 52
jasmine rice, seasonal vegetables, lemongrass butter, soy grand marnier sauce
PARMESAN CRUSTED CHILEAN SEA BASS / 66
mashed potatoes, seasonal vegetables, citrus butter
CHICKEN PARMESAN / 42
lightly breaded, spaghetti marinara, parmesan cheese, mozzarella cheese
STEAK & LOBSTER / 80
6oz filet mignon, 7oz lobster tail, scalloped potatoes, seasonal vegetables, drawn butter
ADD ONS
COFFEE CAKE / 8
house made fresh every Sunday
PREMIUM FRUIT BOWL / 10
seasonal fruits
GRANOLA & COCONUT YOGURT (VG) / 14
house made granola, house made coconut yogurt, macerated berries
TWO EGGS / 6
NEUSKE’S BACON / 9
SMASHED POTATOES / 6
COFFEE BAR
ESPRESSO / 6
gavina 100% arabica beans
CAPPUCCINO / 8
gavina espresso, steamed milk & foam
LATTE / 8
gavina espresso & steamed milk
MACCHIATO / 8
gavina espresso & foam
AMERICANO / 8
gavina espresso & water