VALENTINE’S DAY

VALENTINE’S DAY

THERE’S SO MUCH LOVE AT SPAGHETTINI.
CHECK OUT OUR VALENTINE’S SPECIALS.


At Spaghettini, we’ve always been one to make every moment special. So when it comes to Valentine’s Day we really know how to make it shine. Whether you plan to propose to that special someone or need help planning an intimate gathering celebrating love, we’re here for you.

PLANNING TO PROPOSE?

PLEASE LET THE SPAGHETTINI TEAM HELP YOU.
Contact Our Front Desk Team for Assistance.
562.596.2199

IN ADDITION TO OUR LIMITED MENU,
WE ARE OFFERING OUTSTANDING VALENTINE
DINNER & COCKTAIL SPECIALS

Chef Victor’s Valentine’s Day Special
Offered only on Tuesday, February 14


SURF & TURF DINNER  $100

Australian Lobster Tail, Petite Filet, twice baked potato, seasonal vegetables

 



VALENTINE’S DINNER MENU


STARTERS


FRIED CALAMARI / 27
san marzano marinara, spicy rémoulade

AHI TOWER* / 27
cucumber, ginger, ponzu, toasted baguette

HEIRLOOM TOMATO BRUSCHETTA / 24
toasted baguette, goat cheese and balsamic vinaigrette

BEETS & BURRATA / 22
fuyu persimmons, Italian pistachios, micro greens, 18 year balsamic vinegar

BERKSHIRE PORK MEATBALLS / 27
san marzano marinara, grilled ciabatta

POMMERY SHRIMP / 33
pommery mustard, cream, white wine, shallots

SOUPS & SALADS


RED OAK AND BIBB LETTUCE / 15
reggiano, cabernet tomatoes – creamy parmesan dressing or balsamic vinaigrette

WEDGE / 18
applewood smoked bacon, blue cheese crumbles,
heirloom tomatoes, red onions

CAESAR* / 17
romaine hearts, parmigiano-reggiano, crostino
Add Chicken /26
Add Salmon /32
Add Shrimp /34

CIOPPINO / 18
tomato-fish broth, fennel, prawns, fish of the day, grilled sourdough

SOUP OF THE DAY / 16
changes daily

HOUSEMADE PASTAS

(our pasta is made fresh in house, gluten free pastas available upon request)


SPAGHETTI AND MEATBALLS / 32
six-hour berkshire pork meatballs, san marzano marinara, fresh‎ basil

WILD MUSHROOM, CHICKEN & ROASTED GARLIC PENNE / 32
roasted garlic sauce, oven-dried tomatoes

SEAFOOD PASTA / 48
shell pasta, lobster, shrimp, jumbo lump crab, parmesan cream, rustic bread crumbs

CAPELLINI POMODORO / 28
san marzano tomatoes, basil, extra virgin olive oil

SPAGHETTINI SHRIMP SCAMPI / 46
shaved asparagus, broccolini,  baby squash, lemon butter sauce

BUCATINI CARBONARA / 35
guanciale, poached egg, parmigiano cream sauce

MAIN COURSE


CHICKEN PARMESAN / 38
lightly breaded, spaghetti marinara, parmesan cheese, mozzarella cheese

BRAISED PRIME SHORT RIBS / 46
sweet corn risotto, baby heirloom carrots, red wine jus

HORSERADISH CRUSTED WILD HALIBUT / 49
sweet potato,‎ sautéed spinach, citrus butter

CHILEAN SEA BASS / 58
parmesan crust, mashed potatoes, baby squash, citrus butter

CARAMELIZED SALMON / 48
jasmine rice, bok choy, lemongrass butter, soy grand marnier sauce

18 OZ. PRIME BONE-IN RIBEYE* / 85
peppercorn crust, aged cheddar mac & cheese, walla walla onion rings,
red wine & wild mushroom reduction

8 OZ. AGED FILET MIGNON* / 65
crispy smashed potatoes, sweet butter, seasonal vegetables,
red wine reduction

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

SIDES FOR THE TABLE


MAC AND CHEESE / 16
baby shell pasta, paged cheddar, rustic bread crumbs

TWICE BAKED POTATO / 16

ROASTED BRUSSELS SPROUTS / 16
sesame aioli, yuzo shallots

BUBBLY AND COCKTAIL SPECIALS


HEARTS AFLAME / 16
jaja blanco tequila, habanero tincture, fresh watermelon aqua fresca, lime juice, agave

CUPID’S ARROW / 16
cruzan strawberry rum, muddled strawberry, fresh lime juice, simple syrup

SWEETHEART SANGRIA / 14
select wines & liqueurs, seasonal fruits & juices

DANCE NAKED / 17
remy 1738, cognac, cointreau, fig syrup, fresh lemon

NEVER TOO MUCH / 16
the botanist gin, cointreau, cranberry, fresh lime

FRENCH 77 / 16
elderflower liqueur, lemon, sparkling wine

PERFECT PAIR / 16
grey goose la poire vodka, domaine de canton, st. germain, pear purée, lemon juice, sage syrup

SITTING PRETTY / 16
tito’s vodka, limoncello, pomegranate purée, lemon

PALOMA / 16
jaja tequila blanco, q grapefruit soda, fresh lime

FREE FALLIN’ / 16
tito’s vodka, cucumber, passionfruit, ginger beer, fresh lime

DON’T STOP ME NOW / 16
absolut vanilla vodka, tiramisu liqueur, amaro averna, espresso

NICOLAS FEUILLATTE BRUT, France  / $90

VEUVE CLICQUOT, BRUT, Reims  / $140

MUMM NAPA, BRUT , Napa Valley  / $55

ROSA REGALE, BRUT ROSÉ, Piedmont, Italy  / $48

TAITTINGER, “LA FRANCAISE”, Reims  / $100

DOMAINE CARNEROS BRUT ROSÉ , Napa Valley   / $105

PERRIER-JOUËT, GRAND BRUT, Épernay  / $125

MOET & CHANDON, IMPÉRIAL 750ml, Épernay  / $130

DOM PÉRIGNON, Épernay  / $400

LOUIS ROEDERER, ‘CRISTAL’ BRUT, Reims   / $500

ENTERTAINMENT


WE’RE CELEBRATING LOVE WITH SIX SHOWS.


DW3 – SOLD OUT

February 9 @ 7:00 pm – $35 / $45

Purchase Tickets

Legendary Sunday Brunch February 12 @ 11:00 am  – $40 / $50 – SOLD OUT
Purchase Tickets


Erin Stevenson – SOLD OUT

February 10 @ 7:00 pm– $35 / $45

Purchase Tickets


Julian Vaughn – SOLD OUT

February 11 @ 7:00 pm – $45 / $55 – SOLD OUT

Purchase Tickets


Althea Rene – Only a few seats left

February 12 @ 6:30 pm – $50 / $60

Purchase Tickets


Andy Vargas – SOLD OUT

February 13 @ 7:00 pm – $50 / $60

Purchase Tickets


Ronstadt Revival- A Tribute to Linda Ronstadt – SOLD OUT

February 14 @ 7:00 pm – $45 / $55