VALENTINE’S DAY
VALENTINE’S DAY
THERE’S SO MUCH LOVE AT SPAGHETTINI.
CHECK OUT OUR VALENTINE’S SPECIALS.
At Spaghettini, we’ve always been one to make every moment special. So when it comes to Valentine’s Day we really know how to make it shine. Whether you plan to propose to that special someone or need help planning an intimate gathering celebrating love, we’re here for you.
PLANNING TO PROPOSE?
PLEASE LET THE SPAGHETTINI TEAM HELP YOU.
Contact Our Front Desk Team for Assistance.
562.596.2199
IN ADDITION TO OUR LIMITED MENU,
WE ARE OFFERING OUTSTANDING VALENTINE
DINNER & COCKTAIL SPECIALS
Chef Victor’s Valentine’s Day Special
Offered only on Tuesday, February 14
SURF & TURF DINNER $100
Australian Lobster Tail, Petite Filet, twice baked potato, seasonal vegetables
VALENTINE’S DINNER MENU
STARTERS
FRIED CALAMARI / 27
san marzano marinara, spicy rémoulade
AHI TOWER* / 27
cucumber, ginger, ponzu, toasted baguette
HEIRLOOM TOMATO BRUSCHETTA / 24
toasted baguette, goat cheese and balsamic vinaigrette
BEETS & BURRATA / 22
fuyu persimmons, Italian pistachios, micro greens, 18 year balsamic vinegar
BERKSHIRE PORK MEATBALLS / 27
san marzano marinara, grilled ciabatta
POMMERY SHRIMP / 33
pommery mustard, cream, white wine, shallots
SOUPS & SALADS
RED OAK AND BIBB LETTUCE / 15
reggiano, cabernet tomatoes – creamy parmesan dressing or balsamic vinaigrette
WEDGE / 18
applewood smoked bacon, blue cheese crumbles,
heirloom tomatoes, red onions
CAESAR* / 17
romaine hearts, parmigiano-reggiano, crostino
Add Chicken /26
Add Salmon /32
Add Shrimp /34
CIOPPINO / 18
tomato-fish broth, fennel, prawns, fish of the day, grilled sourdough
SOUP OF THE DAY / 16
changes daily
HOUSEMADE PASTAS
(our pasta is made fresh in house, gluten free pastas available upon request)
SPAGHETTI AND MEATBALLS / 32
six-hour berkshire pork meatballs, san marzano marinara, fresh basil
WILD MUSHROOM, CHICKEN & ROASTED GARLIC PENNE / 32
roasted garlic sauce, oven-dried tomatoes
SEAFOOD PASTA / 48
shell pasta, lobster, shrimp, jumbo lump crab, parmesan cream, rustic bread crumbs
CAPELLINI POMODORO / 28
san marzano tomatoes, basil, extra virgin olive oil
SPAGHETTINI SHRIMP SCAMPI / 46
shaved asparagus, broccolini, baby squash, lemon butter sauce
BUCATINI CARBONARA / 35
guanciale, poached egg, parmigiano cream sauce
MAIN COURSE
CHICKEN PARMESAN / 38
lightly breaded, spaghetti marinara, parmesan cheese, mozzarella cheese
BRAISED PRIME SHORT RIBS / 46
sweet corn risotto, baby heirloom carrots, red wine jus
HORSERADISH CRUSTED WILD HALIBUT / 49
sweet potato, sautéed spinach, citrus butter
CHILEAN SEA BASS / 58
parmesan crust, mashed potatoes, baby squash, citrus butter
CARAMELIZED SALMON / 48
jasmine rice, bok choy, lemongrass butter, soy grand marnier sauce
18 OZ. PRIME BONE-IN RIBEYE* / 85
peppercorn crust, aged cheddar mac & cheese, walla walla onion rings,
red wine & wild mushroom reduction
8 OZ. AGED FILET MIGNON* / 65
crispy smashed potatoes, sweet butter, seasonal vegetables,
red wine reduction
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
SIDES FOR THE TABLE
MAC AND CHEESE / 16
baby shell pasta, paged cheddar, rustic bread crumbs
TWICE BAKED POTATO / 16
ROASTED BRUSSELS SPROUTS / 16
sesame aioli, yuzo shallots
BUBBLY AND COCKTAIL SPECIALS
HEARTS AFLAME / 16
jaja blanco tequila, habanero tincture, fresh watermelon aqua fresca, lime juice, agave
CUPID’S ARROW / 16
cruzan strawberry rum, muddled strawberry, fresh lime juice, simple syrup
SWEETHEART SANGRIA / 14
select wines & liqueurs, seasonal fruits & juices
DANCE NAKED / 17
remy 1738, cognac, cointreau, fig syrup, fresh lemon
NEVER TOO MUCH / 16
the botanist gin, cointreau, cranberry, fresh lime
FRENCH 77 / 16
elderflower liqueur, lemon, sparkling wine
PERFECT PAIR / 16
grey goose la poire vodka, domaine de canton, st. germain, pear purée, lemon juice, sage syrup
SITTING PRETTY / 16
tito’s vodka, limoncello, pomegranate purée, lemon
PALOMA / 16
jaja tequila blanco, q grapefruit soda, fresh lime
FREE FALLIN’ / 16
tito’s vodka, cucumber, passionfruit, ginger beer, fresh lime
DON’T STOP ME NOW / 16
absolut vanilla vodka, tiramisu liqueur, amaro averna, espresso
NICOLAS FEUILLATTE BRUT, France / $90
VEUVE CLICQUOT, BRUT, Reims / $140
MUMM NAPA, BRUT , Napa Valley / $55
ROSA REGALE, BRUT ROSÉ, Piedmont, Italy / $48
TAITTINGER, “LA FRANCAISE”, Reims / $100
DOMAINE CARNEROS BRUT ROSÉ , Napa Valley / $105
PERRIER-JOUËT, GRAND BRUT, Épernay / $125
MOET & CHANDON, IMPÉRIAL 750ml, Épernay / $130
DOM PÉRIGNON, Épernay / $400
LOUIS ROEDERER, ‘CRISTAL’ BRUT, Reims / $500