THERE’S SO MUCH LOVE AT SPAGHETTINI.
CHECK OUT OUR VALENTINE’S SPECIALS.
At Spaghettini, we’ve always been one to make every moment special. So when it comes to Valentine’s Day we really know how to make it shine. Whether you plan to propose to that special someone or need help planning an intimate gathering celebrating love, we’re here for you.
PLANNING TO PROPOSE?
PLEASE LET THE SPAGHETTINI TEAM HELP YOU.
Contact Laura English for Assistance.
562.596.2199 or Email Laura@spaghettini.com
STARTERS
GARLIC BREAD/ 15
roasted garlic, butter, parmesan cheese, mozzarella cheese, red chili pepper, ciabatta bread
BERKSHIRE PORK MEATBALLS/ 27
heritage pork, pomodoro, grilled ciabatta
TOMATO BRUSCHETTA/ 26
toasted baguette, goat cheese and balsamic vinaigrette
AHI TOWER/ 29
sushi-grade yellowfin tuna, cucumber, avocado ponzu, mustard aioli, toasted baguette
CALAMARI FRITTI / 29
pomodoro, spicy rémoulade
POMMERY SHRIMP (GF)/ 34
pommery mustard cream sauce
CRAB CAKES / 44
maryland-style jumbo lump crab, pickled onion, spicy remoulade, tartar sauce
SOUPS & SALADS
LOBSTER BISQUE cup / 12 bowl / 16
chef’s daily selection
SPAGHETTINI GARDEN SALAD/ 16
reggiano, cabernet tomatoes, crostino, creamy parmesan dressing or balsamic vinaigrette
CAESAR* / 20
romaine hearts, parmigiano-reggiano, crostino
HOUSEMADE PASTAS
(our pasta is made fresh in house, gluten free pastas available upon request)
RIGATONI BOLOGNESE / 40
five hour braised pork, beef, veal, housemade ricotta
SEAFOOD PASTA / 54
shell pasta, lobster, shrimp, jumbo lump crab, parmesan cream, rustic breadcrumbs
CAPELLINI POMODORO (V)/ 32
tomatoes, basil, extra virgin olive oil, pomodoro
with chicken / 38
with shrimp / 44
with salmon / 44
MAIN COURSE
STEAK & LOBSTER/ 110
6oz filet mignon, 7oz australian lobster tail, mashed potatoes, seasonal vegetables, wild mushroom demi glace, drawn butter
CLASSIC PRIME RIB/ 65
scalloped potatoes, horseradish cream, au jus
CARAMELIZED SALMON (GF)/ 52
scottish salmon, green beans, jasmine rice, lemongrass butter, grand marnier soy
HORSERADISH CRUSTED WILD HALIBUT / 64
sweet potato, sautéed spinach, fried capers, lemon butter
CHILEAN SEABASS (GF)/ 66
parmesan crusted, seasonal vegetables, mashed potatoes, lemon butter
CHICKEN PARMESAN / 42
crispy chicken breast, spaghetti pomodoro, parmesan cheese, mozzarella cheese
SHORT RIBS (GF)/ 52
sweet corn risotto, seasonal vegetables, horseradish gremolata, wild mushroom demi glace
Steaks served with mashed potatoes, seasonal vegetables, wild mushroom demi glace
*6 OZ. AGED FILET MIGNON* / 68
add jumbo shrimp / +20
add crab cake / +25
add 7oz australian lobster tail / +45
*8 OZ. AGED FILET MIGNON* (GF)/ 78
add jumbo shrimp / +20
add crab cake / +25
add 7oz australian lobster tail / +45
*18 OZ. PRIME BONE-IN RIBEYE* / 105
add jumbo shrimp / +20
add crab cake / +25
add 7oz australian lobster tail / +45
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness
ENTERTAINMENT
