DINNER MENU

CREATING UNFORGETTABLE
EVENINGS ON A DAILY BASIS.


Looking for an Italian dining experience you won’t soon forget? Join us nightly for our incredible dinner offerings. From delectable starters to perfectly prepared pastas and main courses to taste bud tingling desserts, you’ll find everything you crave for the perfect night out.

A dinner at Spaghettini is more than just satisfying to your sense of taste. It’s the perfect pairing of dining and entertainment that’s sure to delight all your senses.

SOUPS OF THE DAY 11/29 – 12/5


Sunday: Vegetable Minestrone
Monday: Chicken Escarole
Tuesday: Tomato Bisque and Grilled Cheese
Wednesday: Chef Selection

Thursday: Chef Selection
Friday: Cioppino
Saturday: Chef Selection

STARTERS


CALAMARI / 22
san marzano marinara, spicy rémoulade

AHI TOWER* / 23
basil, chives, cucumber, mustard aioli, toasted baguette

HEIRLOOM TOMATO BRUSCHETTA / 19
toasted baguette, goat cheese and balsamic vinaigrette

BERKSHIRE PORK MEATBALLS / 21
san marzano marinara, grilled ciabatta

POMMERY SHRIMP / 24
pommery mustard, cream, white wine, shallots

MARGHERITA PIZZA / 16
mozzarella, tomatoes, basil

SALADS


SEAFOOD AND MANGO SALAD / 32
chopped lobster tail, blackened shrimp, jumbo lump crab, chopped mango, baby spinach with a mango vinaigrette

CHOPPED CHICKEN SALAD / 25
grilled chicken breast, heirloom apples, candied walnuts, applewood smoked bacon with blue cheese dressing

CHICKEN COBB SALAD / 25
grilled chicken breast, applewood smoked bacon, mushrooms, avocado, blue cheese crumbles, creamy parmesan dressing

BLACKENED HALIBUT SALAD / 29
avocado, oranges, almonds, horseradish- dill dressing

RED OAK AND BIBB LETTUCE / 10
reggiano, cabernet tomatoes – creamy parmesan dressing or balsamic vinaigrette

CAESAR* / 14
romaine hearts, parmigiano-reggiano, crostino
Add Chicken /20
Add Shrimp /24
Add Salmon /26

WEDGE / 15
applewood smoked bacon, blue cheese crumbles,
heirloom tomatoes, red onions

SOUP OF THE DAY / 12
changes daily

SANDWICHES


BLT AND AVOCADO / 19
applewood smoked bacon, organic bibb,
heirloom tomatoes, calabrian aioli, potato chips

PRIME BURGER /20
freshly ground brisket, short ribs, sirloin,
aged cheddar, french & sweet potato fries

FRENCH DIP / 20
prime rib, provolone cheese, a jus, horseradish cream, house-made potato chips

HOUSEMADE PASTAS

(our pasta is made fresh in house, gluten free pastas available)


SEAFOOD PASTA / 38
lobster, shrimp, jumbo lump crab, parmesan cream, rustic bread crumbs

LOBSTER RIGATONI / 38
vodka cream sauce, wild caught California lobster

CAPELLINI POMODORO / 22
san marzano tomatoes, basil, extra virgin olive oil

BUTTERNUT SQUASH RAVIOLI / 23
brown butter sage sauce

SPAGHETTI AND MEATBALLS / 25
six-hour berkshire pork meatballs, san marzano marinara, fresh‎ basil

WILD MUSHROOM, CHICKEN & ROASTED GARLIC PENNE / 24
roasted garlic sauce, oven-dried tomatoes

MAIN COURSE


CHICKEN PARMESAN/ 32
lightly breaded, spaghetti marinara, parmesan cheese, mozzarella cheese

BRAISED PRIME SHORT RIBS / 35
sweet corn risotto, baby heirloom carrots, red wine jus

HORSERADISH CRUSTED WILD HALIBUT / 43
sweet potato,‎ sautéed spinach, citrus butter

CHILEAN SEA BASS / 48
parmesan crust, mashed potatoes, heirloom carrots, snap peas, citrus butter

CARAMELIZED SCOTTISH SALMON / 37
jasmine rice, bok choy, lemongrass butter, soy grand marnier sauce

16 OZ. PRIME BONE-IN RIB EYE* / 58
parmesan mac & cheese, walla walla onion rings,
port & green peppercorn jus

8 OZ. AGED FILET MIGNON* / 49
peewee potatoes, sweet butter, roasted squash,
wild mushroom demi glaze

CIDER BRINED PORK CHOP / 39
honeycrisp apple compote, potatoes au gratin

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

SIDES FOR THE TABLE


MAC AND CHEESE / 12
baby shell pasta, parmesan, rustic bread crumbs

GRILLED BRUSSELS SPROUTS / 13
sesame aioli, yuzo shallots

ROASTED CAULIFLOWER / 12
calabrian chili

DESSERTS


CRÈME BRÛLÉE / 13
vanilla bean custard, caramelized sugar, berries

VALRHONA CHOCOLATE CAKE / 13
valrhona chocolate

TAHITIAN VANILLA BUTTER CAKE / 13
vanilla bean ice cream, whipped cream

ULTIMATE CARROT CAKE / 13
with cream cheese frosting

DESSERT SPECIAL: PUMPKIN CHEESECAKE
graham cracker crust, house made caramel sauce, whipped cream

HANDCRAFTED COCKTAILS


*CRANBERRY SUNSET / 12
brooklyn small batch gin, st. georges spiced pear liqueur, house made cranberry syrup, lime juice, cranberry juice, ginger beer float

ENDLESS SUMMER / 15
stoli elit vodka, x-rated passionfruit liqueur, fresh lime juice, rosemary infused agave, splash soda water, rosemary sprig garnish.

BARREL AGED OLD FASHIONED/ 17
woodford reserve kentucky straight bourbon, angostura bitters, agave barrel aged in house to perfection

BLOOD ORANGE MANHATTAN / 14
angel’s envy, blood orange purée, fee’s orange bitters,
sweet vermouth, luxardo cherry

THE PORCUPINE / 14
serrano infused tequila, fresh lime juice, citrus agave, fesh basil and cucumber with a flamed lime garnish

*Cocktail Special for the month

PERFECT PEAR / 15
grey goose la poire vodka, domaine de canton, st. germain,
pear purée, lemon juice, cilantro agave- fresh sage leaf

SPAGHETTINI SANGRIA / 12
select wines & liqueurs, seasonal fruits & juices

BERRY MULE/ 14
absolute elyx, lime juice, ginger beer, mixed berries

SITTING PRETTY / 14
grey goose vodka, limoncello, pomegranate purée

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