CREATING UNFORGETTABLE
DINING EXPERIENCES ON A DAILY BASIS.
Looking for an Italian dining experience you won’t soon forget? Join us for our incredible offerings. From delectable starters to perfectly prepared pastas and main courses to taste bud tingling desserts, you’ll find everything you crave for the perfect night out.
*Menu items and pricing subject to change.
A meal at Spaghettini is more than just satisfying to your sense of taste. It’s the perfect pairing of dining and entertainment that’s sure to delight all your senses.
SOUPS OF THE DAY
Sunday: Chicken Florentine
Monday: Chicken Escarole & Chermoula
Tuesday: Chicken Tortilla
Wednesday: Tomato Bisque with Grilled Cheese
Thursday: Vegetable Minestrone
Friday: Lobster Bisque
Saturday: Split Pea with Crispy Prosciutto
CIOPPINO – Fish of the day & shrimp $16 Bowl / Entrée $32
served every day
STARTERS
FRIED CALAMARI / 26
san marzano marinara, spicy rémoulade
AHI TOWER* / 27
avocado, basil, chives, cucumber, mustard aioli, toasted baguette
CHEESE & CURED SELECTIONS / 34
point reyes blue cheese, caciocavallo, white aged cheddar fiscalini farm, finocchiona salame, prosciutto, soppressata, castelvetrano olives, marcona almonds, roasted red peppers, honeycomb, grilled ciabatta
BERKSHIRE PORK MEATBALLS / 26
san marzano marinara, grilled ciabatta
POMMERY SHRIMP / 29
pommery mustard, cream, white wine, shallots
HEIRLOOM TOMATO BRUSCHETTA / 23
toasted baguette, goat cheese and balsamic vinaigrette
SOUPS AND SALADS
SEAFOOD AND MANGO SALAD / 37
chopped lobster tail, blackened shrimp, jumbo lump crab, chopped mango, baby spinach with a mango vinaigrette
CHOPPED CHICKEN SALAD / 30
grilled chicken breast, heirloom apples, candied walnuts, dried cranberries, applewood smoked bacon, with blue cheese dressing
BLACKENED HALIBUT SALAD / 35
avocado, oranges, almonds, horseradish- dill dressing
RED OAK AND BIBB LETTUCE / 14
reggiano, cabernet tomatoes – creamy parmesan dressing or balsamic vinaigrette
BEETS AND BURRATA / 20
marinated organic beets, pickled red onions, basil oil, croutons
CAESAR* / 15
romaine hearts, parmigiano-reggiano, crostino
Add Chicken /24
Add Shrimp /28
Add Salmon /30
WEDGE / 17
applewood smoked bacon, blue cheese crumbles,
heirloom tomatoes, red onions
CIOPPINO / Bowl 16 Entrée 32
Fish of the day & shrimp
SOUP OF THE DAY / 15
changes daily
BURGERS & HANDCRAFTED PIZZAS
PRIME BURGER /25
freshly ground brisket, short ribs, sirloin,
aged cheddar, french fries
MARGARITA PIZZA / 24
mozzarella, tomatoes, basil
PEPPERONI PIZZA / 24
pepperoni, mozzarella
BBQ CHICKEN / 25
mozzarella, red onion, cilantro
GUANCIALE AND DATE / 25
dates, guanciale (crispy pork cheeks), evoo, goat cheese, fontina, mozzarella, arugula, aged balsamic
WILD MUSHROOM / 25
rapini, wild mushrooms, goat cheese, fontina and mozzarella
HOUSEMADE PASTAS
(our pasta is made fresh in house, gluten free pastas available upon request)
SPAGHETTI AND MEATBALLS / 30
six-hour berkshire pork meatballs, san marzano marinara, fresh basil
SEAFOOD PASTA / 48
shell pasta, lobster, shrimp, jumbo lump crab, parmesan cream, rustic bread crumbs
CAPELLINI POMODORO / 26
san marzano tomatoes, basil, extra virgin olive oil
SPAGHETTINI SHRIMP SCAMPI / 46
spring vegetables, lemon butter sauce
SEVEN LAYER LASAGNA / 30
spinach pasta, bolognese, béchamel sauce, ricotta, marinara, parmigiano-reggiano
MAINE LOBSTER RAVIOLI / 38
meyer lemon sauce
WILD MUSHROOM, CHICKEN & ROASTED GARLIC PENNE / 30
roasted garlic sauce, oven-dried tomatoes
MAIN COURSE
CHICKEN PARMESAN / 37
lightly breaded, spaghetti marinara, parmesan cheese, mozzarella cheese
BRAISED PRIME SHORT RIBS / 42
sweet corn risotto, baby heirloom carrots, red wine jus
HORSERADISH CRUSTED WILD HALIBUT / 49
sweet potato, sautéed spinach, citrus butter
CHILEAN SEA BASS / 53
parmesan crust, mashed potatoes, baby squash, citrus butter
CARAMELIZED SALMON / 47
jasmine rice, bok choy, lemongrass butter, soy grand marnier sauce
NEW ZEALAND RACK OF LAMB / 60
smashed new potatoes, king oyster mushrooms, port wine reduction
18 OZ. PRIME BONE-IN RIBEYE* / 75
peppercorn crust, aged cheddar mac & cheese, walla walla onion rings,
red wine & wild mushroom reduction
8 OZ. AGED FILET MIGNON* / 60
mashed potatoes, sweet butter, seasonal vegetables,
wild mushroom reduction
TOMAHAWK CIDER BRINED PORK CHOP / 47
honey crisp apple compote, potatoes au gratin, seasonal vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
SIDES FOR THE TABLE
MAC AND CHEESE / 16
baby shell pasta, paged cheddar, rustic bread crumbs
GRILLED ASPARAGUS / 15
sauteed with caramelized shallots
ROASTED BRUSSELS SPROUTS / 16
sesame aioli, yuzo shallots
WILD MUSHROOMS / 15
red wine and garlic butter sauce
ROASTED CAULIFLOWER / 15
calabrian chili
FRENCH FRIES / 10
romesco and garlic aioli
DESSERTS
TAHITIAN VANILLA BUTTER CAKE / 14
vanilla bean ice cream, fresh whipped cream
CRÈME BRÛLÉE / 14
vanilla bean custard, caramelized sugar, berries
MEYER LEMON CHEESECAKE / 14
graham cracker crust, caramelized sugar, lemon curd
VALRHONA CHOCOLATE CAKE / 14
vanilla bean ice cream
TIRAMISU / 14
espresso, ladyfingers, rum, mascarpone
BREAD PUDDING / 14
rum sauce, vanilla bean ice cream
JULY DESSERT SPECIAL:
MUD PIE / 14
oreo cookie crust, fresh whipped cream
HANDCRAFTED COCKTAILS
*SUMMER BLOSSOM/ 16
empress gin, elderflower liqueur, cucumber water, citrus agave
SITTING PRETTY / 14
tito’s vodka, limoncello, pomegranate purée
PERFECT PEAR / 15
absolut pear vodka, domaine de canton, st. germain, pear purée, lemon juice, sage syrup
PORCUPINE / 14
olmeca altos blanco tequila, fresh lime juice, citrus agave, fresh basil and cucumber with a flamed lime garnish
PALOMA / 14
teremana tequila, grapefruit and lime juices, simple syrup, soda water
ENDLESS SUMMER / 15
botanist gin, elderflower liqueur, lemon and cucumber juices, simple syrup.
ESSPRESSO MARTINI / 15
white hjerte vodka, black hjerte coffee liqueur, bailey’s irish cream, espresso
THE CLASSIC / 14
herradura reposado tequila, vida mezcal, fresh orange & lemon juice, maple syrup
SPAGHETTINI SANGRIA / 13
select wines & liqueurs, seasonal fruits & juices
REMY SIDECAR / 17
remy 1738, cointreau, house made sweet & sour, sugar rim
*Cocktail Special for the month
BARREL AGED SELECTIONS
OLD FASHIONED / 17
woodford reserve kentucky bourbon, agave, bitters aged to perfection in charred oak barrels
BLOOD ORANGE MANHATTAN / 17
buffalo trace bourbon, solerno blood orange liqueur, sweet vermouth aged for 30 days, luxardo cherry
CARIBBEAN OLD FASHIONED / 17
real McCoy rums aged in charred oak for 30 days, dry curacao, fresh lime juice, citrus agave, prosecco float
GOLDEN OLD FASHIONED / 17
piggy back whiskey aged in charred oak for 30 days, ginger liqueur, honey, lemon juice
MOCKTAILS
BLUEBERRY SMASH COOLER / 7
INDIAN WELLS ROOTBEER / 8
Add Tito’s Vodka, Hendrick’s Gin or Cazadores Blanco Tequila for $7