CREATING UNFORGETTABLE
DINING EXPERIENCES ON A DAILY BASIS.
Looking for an Italian dining experience you won’t soon forget? Join us for our incredible offerings. From delectable starters to perfectly prepared pastas and main courses to taste bud tingling desserts, you’ll find everything you crave for the perfect night out.
*Menu items and pricing subject to change.
A meal at Spaghettini is more than just satisfying to your sense of taste. It’s the perfect pairing of dining and entertainment that’s sure to delight all your senses.
SOUPS OF THE DAY
Sunday: Wild Mushroom
Monday: Chicken Escarole & Chermoula
Tuesday: Tuscan White Bean
Wednesday: Tomato Bisque with Grilled Cheese
Thursday: Meatball with Wilted Spinach
Friday: Lobster Bisque
Saturday: Butternut Squash
STARTERS
FRIED CALAMARI / 27
housde made marinara, spicy rémoulade
HEIRLOOM TOMATO BRUSCHETTA / 24
toasted baguette, goat cheese and balsamic vinaigrette
AHI TOWER* / 27
cucumber, avocado, ponzu, mustard aioli, toasted baguette
BEETS & BURRATA / 22
organic roasted beets, italian pistachios, micro greens, 18 year balsamic vinegar
BERKSHIRE PORK MEATBALLS / 27
san marzano marinara, grilled ciabatta
POMMERY SHRIMP / 33
pommery mustard, cream, white wine, shallots
AGED BEEF CARPACCIO / 27
filet mignon, wild arugula, shaved red onion, capers, reggiano, toasted baguette
SOUPS AND SALADS
SEAFOOD AND MANGO SALAD / 41
chopped lobster tail, blackened shrimp, jumbo lump crab, chopped mango, baby spinach with a mango vinaigrette
RED OAK AND BIBB LETTUCE / 15
reggiano, cabernet tomatoes – creamy parmesan dressing or balsamic vinaigrette
WEDGE / 18
applewood smoked bacon, blue cheese crumbles,
heirloom tomatoes, red onions
CAESAR* / 17
romaine hearts, parmigiano-reggiano, crostino
Add Chicken /26
Add Salmon /32
Add Shrimp /34
CIOPPINO / 18
tomato-fish broth, halibut, prawns, jumbo lump crab, grilled sourdough
SOUP OF THE DAY / 16
changes daily
HANDCRAFTED PIZZAS
MARGARITA / 24
mozzarella, tomatoes, basil
PEPPERONI / 26
pepperoni, mozzarella
BBQ CHICKEN / 26
mozzarella, red onion, cilantro
GUANCIALE AND DATE / 26
dates, guanciale (crispy pork cheeks), evoo, goat cheese, fontina, mozzarella, arugula, aged balsamic
WILD MUSHROOM / 25
rapini, wild mushrooms, goat cheese, fontina and mozzarella
DIAVOLA / 26
spicy calabrese, ‘nduja, fontina, mozzarella, wild rocket arugula
HOUSEMADE PASTAS
(our pasta is made fresh in house, gluten free pastas available upon request)
SPAGHETTI AND MEATBALLS / 32
six-hour berkshire pork meatballs, san marzano marinara, fresh basil
BUTTERNUT SQUASH RAVIOLI / 28
brown butter sage sauce
WILD MUSHROOM, CHICKEN & ROASTED GARLIC PENNE / 32
roasted garlic sauce, oven-dried tomatoes
SEAFOOD PASTA / 48
shell pasta, lobster, shrimp, jumbo lump crab, parmesan cream, rustic bread crumbs
SPAGHETTI CARBONARA / 35
prosciutto, black pepper, poached egg, olive oil
SEVEN LAYER LASAGNA / 32
spinach pasta, bolognese, béchamel sauce, ricotta, marinara, parmigiano-reggiano
SPAGHETTINI SHRIMP SCAMPI / 46
shaved asparagus, broccolini, baby squash, lemon butter sauce
CAPELLINI POMODORO / 28
san marzano tomatoes, basil, extra virgin olive oil
BUCATINI CARBONARA / 35
guanciale, poached egg, parmigiano cream sauce
MAIN COURSE
CHICKEN PARMESAN / 38
lightly breaded, spaghetti marinara, parmesan cheese, mozzarella cheese
BRAISED PRIME SHORT RIBS / 46
sweet corn risotto, baby heirloom carrots, red wine jus
HORSERADISH CRUSTED WILD HALIBUT / 49
sweet potato, sautéed spinach, citrus butter
CHILEAN SEA BASS / 58
parmesan crust, mashed potatoes, baby squash, citrus butter
CARAMELIZED SALMON / 48
jasmine rice, bok choy, lemongrass butter, soy grand marnier sauce
18 OZ. PRIME BONE-IN RIBEYE* / 85
peppercorn crust, aged cheddar mac & cheese, walla walla onion rings,
red wine & wild mushroom reduction
8 OZ. AGED FILET MIGNON* / 65
crispy smashed potatoes, sweet butter, seasonal vegetables,
red wine reduction
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
SIDES FOR THE TABLE
MAC AND CHEESE / 16
baby shell pasta, paged cheddar, rustic bread crumbs
TWICE BAKED POTATO / 16
ROASTED BRUSSELS SPROUTS / 16
sesame aioli, yuzo shallots
WILD MUSHROOMS / 16
red wine and garlic butter sauce
ROASTED CAULIFLOWER / 16
calabrian chili
CRISPY SMASHED POTATOES / 14
blue cheese crumbles
DESSERTS
TAHITIAN VANILLA BUTTER CAKE / 14
vanilla bean ice cream, fresh whipped cream
CRÈME BRÛLÉE / 14
vanilla bean custard, caramelized sugar, berries
MEYER LEMON CHEESECAKE / 14
graham cracker crust, caramelized sugar, lemon curd
STICKY TOFFEE PUDDING / 14
caramel sauce, vanilla bean ice cream
PUMPKIN CHEESECAKE / 14
caramel sauce, fresh whipped cream
FLOURLESS CHOCOLATE CAKE / 14
caramel sauce, vanilla bean ice cream
JANUARY DESSERT SPECIAL
BOSTON CREAM PIE / 14
dark chocolate ganache, whipped cream
HANDCRAFTED COCKTAILS
*WINTER OLD FASHIONED/ 16
george dickle rye whiskey, rosemary, cinnamon, maple
SITTING PRETTY / 16
tito’s vodka, limoncello, pomegranate purée, lemon
PERFECT PEAR / 16
absolut pear vodka, ginger liquor, elder flower liquor, pear purée, lemon juice, sage syrup
BLACKBERRY BERET / 16
yellowstone bourbon, blackberry, fresh lemon
PALOMA / 16
jaja tequila blanco, q grapefruit soda, fresh lime
FREE FALLIN’ / 16
tito’s vodka, cucumber, passionfruit, ginger beer, fresh lime
DON’T STOP ME NOW / 16
absolute vanilla vodka, tiramisu liqueur, amaro averna, espresso
SPAGHETTINI SANGRIA / 14
select wines & liqueurs, seasonal fruits & juices
DANCE NAKED / 17
remy 1738, cognac, cointreau, fig syrup, fresh lemon
NEVER TOO MUCH / 16
the botanist gin, cointreau, cranberry, fresh lime
*Cocktail Special for the month
BARREL AGED SELECTIONS
OLD FASHIONED / 17
woodford reserve kentucky bourbon, agave, bitters
aged to perfection in charred oak barrels for 30 days
BLOOD ORANGE MANHATTAN / 17
four roses bourbon, solerno blood orange liqueur, sweet vermouth
aged to perfection in charred oak barrels for 30 days
CARIBBEAN OLD FASHIONED / 17
real McCoy rum, jameson whiskey, port wine, bitters
aged in charred oak for 30 days
PAPER PLANE / 17
whistlepig piggyback rye, aperol, amaro nonino, lemon
aged in charred oak for 30 days
FEATURED POUR
REMY MARTIN COGNAC – LOUIS XIII
a blend of up to 1200 eaux-de-vie, 100% from cognac fine champagne
one half ounce / 100
one ounce /200
two ounces / 300
HANDCRAFTED “MOCK”TAILS
Due to the increasing popularity of non-alcoholic beverages, and industry trends of guests choosing not to order alcohol at restaurants we have created these hand crafted “mocktail” drinks for our guests. The flavor profile of these drinks are intended as REFRESHING, TART AND CRISP. These are NOT sweet and syrupy beverages. ENJOY!
BLUEBERRY SMASH COOLER / 9
Fresh blueberry and rosemary with lemon and a dash of honey
INDIAN WELLS ROOTBEER / 8
Add Tito’s Vodka, Hendrick’s Gin or Cazadores Blanco Tequila for $7