Looking for an Italian dining experience you won’t soon forget? Join us nightly for our incredible dinner offerings. From delectable starters to perfectly prepared pastas and main courses to taste bud tingling desserts, you’ll find everything you crave for the perfect night out.

A dinner at Spaghettini is more than just satisfying to your sense of taste. It’s the perfect pairing of dining and entertainment that’s sure to delight all your senses.

CIOPPINO / 12
fish of the day, shrimp, grilled baguette

CALAMARI / 20
san marzano marinara, spicy rémoulade, basil pesto

AHI TOWER / 22
basil, chives, cucumber, mustard aioli, toasted baguette

TOMATOES & BURRATA  / 15
pesto, balsamic reduction, avocado

HEIRLOOM TOMATO BRUSCHETTA / 16
garlic, basil, extra virgin olive oil, toasted baguette
with goat cheese  / 18

BERKSHIRE PORK MEATBALLS / 18
san marzano marinara, grilled ciabatta

CRAB CAKES / 21
jumbo lump & blue crab, tomato gazpacho,
green goddess sauce, pickled onions, celery leaves

POMMERY SHRIMP / 22
pommery mustard, cream, white wine, shallots

EGGPLANT PARMESAN / 16
marinara, burrata

RED OAK & BIBB LETTUCE / 10
reggiano, cabernet tomatoes, creamy parmesan dressing or balsamic vinaigrette

CAESAR / 13
romaine hearts, parmigiano-reggiano, crostino

WEDGE / 14
applewood smoked bacon, blue cheese crumbles, heirloom tomatoes, red onions

HEIRLOOM APPLE AND ORGANIC BIBB / 15
point reyes blue cheese, dried cranberries, candied walnuts

MAC AND CHEESE GRATIN / 14
baby shell pasta, aged cheddar cheese, rustic bread crumbs

GRILLED BRUSSELS SPROUTS / 12
aged sherry vinaigrette, italian pistachios

ROASTED CAULIFLOWER / 12
calabrian chili

PASTA PRIMAVERA / 22
linguini, pesto, roasted fall vegetables, shaved reggiano

BUTTERNUT SQUASH RAVIOLI / 22
browned butter, sea salt, sage

LOBSTER RAVIOLI / 28
lemon butter, ricotta, parmigiano-reggiano, roasted vegetables, maine lobster

SEVEN LAYER LASAGNA / 25
spinach pasta, bolognese, béchamel sauce, ricotta,
marinara, parmigiano-reggiano

SPAGHETTI AND MEATBALLS / 23
six hour berkshire pork meatballs, san marzano marinara, fresh‎ basil

WILD MUSHROOM, CHICKEN & ROASTED GARLIC / 23
penne pasta, roasted garlic sauce

SEAFOOD PASTA / 33
lobster, shrimp, jumbo lump crab, parmesan cream, rustic bread crumbs

ROASTED JIDORI CHICKEN / 30
potato purée, chanterelle mushrooms, natural jus

BRAISED PRIME SHORT RIBS / 32
wild mushroom risotto, baby thumbelina carrots, braised baby kale, red wine jus

HORSERADISH CRUSTED HALIBUT / 39
sweet potato,‎ haricots verts, citrus butter

NEW ZEALAND LAMB CHOPS / 49
potato purée, rainbow swiss chard, cippolini onions, port wine reduction

CHILEAN SEABASS / 41
parmesan crust, potato purée, baby assorted squash, citrus butter

CARAMELIZED SALMON / 36
jasmine rice, bok choy, lemongrass butter, soy grand marnier sauce

16 OZ. PRIME BONE-IN RIB EYE STEAK / 55
aged cheddar mac & cheese, walla walla onion rings,
port & peppercorn jus

8 OZ. AGED ANGUS FILET MIGNON / 46
sweet butter, sea salt, potato purée, heirloom carrots,
braised baby kale

CHOCOLATE SOUFFLÉ / 10
vanilla bean ice cream, créme anglaise

PUMPKIN CHEESECAKE / 12
graham cracker crust

BUTTERSCOTCH BUDINO / 10

CRÈME BRÛLÉE / 13
whole vanilla bean custard, caramelized sugar, fresh berries

VANILLA BUTTER CAKE / 13
vanilla ice cream, whipped cream

TIRAMISU / 13
espresso, ladyfingers, rum, mascarpone

ICE CREAM SUNDAE / 10
vanilla bean ice cream, caramel & chocolate sauce, peanuts,
cookie crumbles, whipped cream

SWISS ALMOND ICE CREAM CAKE / 13
oreo cookie, caramel‎ sauce, sugar glass

DESSERT SPECIAL OF THE MONTH:
APPLE CRISP
with maple cream sauce