DINNER MENU
CREATING UNFORGETTABLE
EVENINGS ON A DAILY BASIS.
**12/9 – 12/ 20- Please refer to our To Go menu for updated menu selections**
Looking for an Italian dining experience you won’t soon forget? Join us nightly for our incredible dinner offerings. From delectable starters to perfectly prepared pastas and main courses to taste bud tingling desserts, you’ll find everything you crave for the perfect night out.
A dinner at Spaghettini is more than just satisfying to your sense of taste. It’s the perfect pairing of dining and entertainment that’s sure to delight all your senses.
SOUPS OF THE DAY 12/6 – 12/12
Sunday: Clam Chowder
Monday: Closed
Tuesday: Closed
Wednesday: Corn Chowder with a Crab Muffin
Thursday: Beef and Farro
Friday: Cioppino
Saturday: Potato Leek with Bacon and Blue Cheese
STARTERS
CALAMARI / 22
san marzano marinara, spicy rémoulade
AHI TOWER* / 23
basil, chives, cucumber, mustard aioli, toasted baguette
HEIRLOOM TOMATO BRUSCHETTA / 19
toasted baguette, goat cheese and balsamic vinaigrette
BERKSHIRE PORK MEATBALLS / 21
san marzano marinara, grilled ciabatta
POMMERY SHRIMP / 24
pommery mustard, cream, white wine, shallots
MARGHERITA PIZZA / 16
mozzarella, tomatoes, basil
SALADS
SEAFOOD AND MANGO SALAD / 32
chopped lobster tail, blackened shrimp, jumbo lump crab, chopped mango, baby spinach with a mango vinaigrette
CHOPPED CHICKEN SALAD / 25
grilled chicken breast, heirloom apples, candied walnuts, applewood smoked bacon with blue cheese dressing
CHICKEN COBB SALAD / 25
grilled chicken breast, applewood smoked bacon, mushrooms, avocado, blue cheese crumbles, creamy parmesan dressing
BLACKENED HALIBUT SALAD / 29
avocado, oranges, almonds, horseradish- dill dressing
RED OAK AND BIBB LETTUCE / 10
reggiano, cabernet tomatoes – creamy parmesan dressing or balsamic vinaigrette
CAESAR* / 14
romaine hearts, parmigiano-reggiano, crostino
Add Chicken /20
Add Shrimp /24
Add Salmon /26
WEDGE / 15
applewood smoked bacon, blue cheese crumbles,
heirloom tomatoes, red onions
SOUP OF THE DAY / 12
changes daily
SANDWICHES
BLT AND AVOCADO / 19
applewood smoked bacon, organic bibb,
heirloom tomatoes, calabrian aioli, potato chips
PRIME BURGER /20
freshly ground brisket, short ribs, sirloin,
aged cheddar, french & sweet potato fries
FRENCH DIP / 20
prime rib, provolone cheese, a jus, horseradish cream, house-made potato chips
HOUSEMADE PASTAS
(our pasta is made fresh in house, gluten free pastas available)
SEAFOOD PASTA / 38
lobster, shrimp, jumbo lump crab, parmesan cream, rustic bread crumbs
LOBSTER RIGATONI / 38
vodka cream sauce, wild caught California lobster
CAPELLINI POMODORO / 22
san marzano tomatoes, basil, extra virgin olive oil
BUTTERNUT SQUASH RAVIOLI / 23
brown butter sage sauce
SPAGHETTI AND MEATBALLS / 25
six-hour berkshire pork meatballs, san marzano marinara, fresh basil
WILD MUSHROOM, CHICKEN & ROASTED GARLIC PENNE / 24
roasted garlic sauce, oven-dried tomatoes
MAIN COURSE
CHICKEN PARMESAN/ 32
lightly breaded, spaghetti marinara, parmesan cheese, mozzarella cheese
BRAISED PRIME SHORT RIBS / 35
sweet corn risotto, baby heirloom carrots, red wine jus
HORSERADISH CRUSTED WILD HALIBUT / 43
sweet potato, sautéed spinach, citrus butter
CHILEAN SEA BASS / 48
parmesan crust, mashed potatoes, heirloom carrots, snap peas, citrus butter
CARAMELIZED SCOTTISH SALMON / 37
jasmine rice, bok choy, lemongrass butter, soy grand marnier sauce
16 OZ. PRIME BONE-IN RIB EYE* / 58
parmesan mac & cheese, walla walla onion rings,
port & green peppercorn jus
8 OZ. AGED FILET MIGNON* / 49
peewee potatoes, sweet butter, roasted squash,
wild mushroom demi glaze
CIDER BRINED PORK CHOP / 39
honeycrisp apple compote, potatoes au gratin
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
SIDES FOR THE TABLE
MAC AND CHEESE / 12
baby shell pasta, parmesan, rustic bread crumbs
GRILLED BRUSSELS SPROUTS / 13
sesame aioli, yuzo shallots
ROASTED CAULIFLOWER / 12
calabrian chili
DESSERTS
CRÈME BRÛLÉE / 13
vanilla bean custard, caramelized sugar, berries
VALRHONA CHOCOLATE CAKE / 13
valrhona chocolate
TAHITIAN VANILLA BUTTER CAKE / 13
vanilla bean ice cream, whipped cream
ULTIMATE CARROT CAKE / 13
with cream cheese frosting
DESSERT SPECIAL: PUMPKIN CHEESECAKE
graham cracker crust, house made caramel sauce, whipped cream
HANDCRAFTED COCKTAILS
*CRANBERRY SUNSET / 12
brooklyn small batch gin, st. georges spiced pear liqueur, house made cranberry syrup, lime juice, cranberry juice, ginger beer float
ENDLESS SUMMER / 15
stoli elit vodka, x-rated passionfruit liqueur, fresh lime juice, rosemary infused agave, splash soda water, rosemary sprig garnish.
BARREL AGED OLD FASHIONED/ 17
woodford reserve kentucky straight bourbon, angostura bitters, agave barrel aged in house to perfection
BLOOD ORANGE MANHATTAN / 14
angel’s envy, blood orange purée, fee’s orange bitters,
sweet vermouth, luxardo cherry
THE PORCUPINE / 14
serrano infused tequila, fresh lime juice, citrus agave, fesh basil and cucumber with a flamed lime garnish
*Cocktail Special for the month
PERFECT PEAR / 15
grey goose la poire vodka, domaine de canton, st. germain,
pear purée, lemon juice, cilantro agave- fresh sage leaf
SPAGHETTINI SANGRIA / 12
select wines & liqueurs, seasonal fruits & juices
BERRY MULE/ 14
absolute elyx, lime juice, ginger beer, mixed berries
SITTING PRETTY / 14
grey goose vodka, limoncello, pomegranate purée