CREATING UNFORGETTABLE
DINING EXPERIENCES ON A DAILY BASIS.

Looking for an Italian dining experience you won’t soon forget? Join us for our incredible offerings. From delectable starters to perfectly prepared pastas and main courses to taste bud tingling desserts, you’ll find everything you crave for the perfect night out.

 

*Menu items and pricing subject to change.

A meal at Spaghettini is more than just satisfying to your sense of taste. It’s the perfect pairing of dining and entertainment that’s sure to delight all your senses.

Sunday: Chicken Florentine
Monday: Chicken Escarole & Chermoula
Tuesday: Chicken Tortilla
Wednesday: Tomato Bisque with Grilled Cheese

Thursday: Vegetable Minestrone
Friday: Lobster Bisque
Saturday: Split Pea with Crispy Prosciutto

CIOPPINO – Fish of the day & shrimp  $16  Bowl  / Entrée  $32
served every day

FRIED CALAMARI / 26
san marzano marinara, spicy rémoulade

AHI TOWER* / 27
avocado, basil, chives, cucumber, mustard aioli, toasted baguette

CHEESE & CURED SELECTIONS / 34
point reyes blue cheese,  caciocavallo, white aged cheddar fiscalini farm,  finocchiona salame, prosciutto, soppressata, castelvetrano olives, marcona almonds, roasted red peppers, honeycomb, grilled ciabatta

BERKSHIRE PORK MEATBALLS / 26
san marzano marinara, grilled ciabatta

POMMERY SHRIMP / 29
pommery mustard, cream, white wine, shallots

HEIRLOOM TOMATO BRUSCHETTA / 23
toasted baguette, goat cheese and balsamic vinaigrette

SEAFOOD AND MANGO SALAD / 37
chopped lobster tail, blackened shrimp, jumbo lump crab, chopped mango, baby spinach with a mango vinaigrette

CHOPPED CHICKEN SALAD / 30
grilled chicken breast, heirloom apples, candied walnuts, dried cranberries, applewood smoked bacon, with blue cheese dressing

BLACKENED HALIBUT SALAD / 35
avocado, oranges, almonds, horseradish- dill dressing

RED OAK AND BIBB LETTUCE / 14
reggiano, cabernet tomatoes – creamy parmesan dressing or balsamic vinaigrette

BEETS AND BURRATA / 20
marinated organic beets, pickled red onions, basil oil, croutons

CAESAR* / 15
romaine hearts, parmigiano-reggiano, crostino
Add Chicken /24
Add Shrimp /28
Add Salmon /30

WEDGE / 17
applewood smoked bacon, blue cheese crumbles,
heirloom tomatoes, red onions

CIOPPINO /  Bowl  16   Entrée  32
Fish of the day & shrimp

SOUP OF THE DAY / 15
changes daily

PRIME BURGER /25
freshly ground brisket, short ribs, sirloin,
aged cheddar, french fries

MARGARITA PIZZA / 24
mozzarella, tomatoes, basil

PEPPERONI PIZZA / 24
pepperoni, mozzarella

BBQ CHICKEN / 25
mozzarella, red onion, cilantro

GUANCIALE AND DATE  / 25
dates, guanciale (crispy pork cheeks), evoo, goat cheese, fontina, mozzarella, arugula, aged balsamic

WILD MUSHROOM  / 25
rapini, wild mushrooms, goat cheese, fontina and mozzarella

SPAGHETTI AND MEATBALLS / 30
six-hour berkshire pork meatballs, san marzano marinara, fresh‎ basil

SEAFOOD PASTA / 48
shell pasta, lobster, shrimp, jumbo lump crab, parmesan cream, rustic bread crumbs

CAPELLINI POMODORO / 26
san marzano tomatoes, basil, extra virgin olive oil

SPAGHETTINI SHRIMP SCAMPI / 46
spring vegetables, lemon butter sauce

SEVEN LAYER LASAGNA / 30
spinach pasta, bolognese, béchamel sauce, ricotta, marinara, parmigiano-reggiano

MAINE LOBSTER RAVIOLI / 38
meyer lemon sauce

WILD MUSHROOM, CHICKEN & ROASTED GARLIC PENNE / 30
roasted garlic sauce, oven-dried tomatoes

NEW ZEALAND RACK OF LAMB / 60
smashed new potatoes, king oyster mushrooms, port wine reduction

18 OZ. PRIME BONE-IN RIBEYE* / 75
peppercorn crust, aged cheddar mac & cheese, walla walla onion rings,
red wine & wild mushroom reduction

8 OZ. AGED FILET MIGNON* / 60
mashed potatoes, sweet butter, seasonal vegetables,
wild mushroom reduction

TOMAHAWK CIDER BRINED PORK CHOP / 47
honey crisp apple compote, potatoes au gratin, seasonal vegetables

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

MAC AND CHEESE / 16
baby shell pasta, paged cheddar, rustic bread crumbs

GRILLED ASPARAGUS / 15
sauteed with caramelized shallots

ROASTED BRUSSELS SPROUTS / 16
sesame aioli, yuzo shallots

WILD MUSHROOMS / 15
red wine and garlic butter sauce

ROASTED CAULIFLOWER / 15
calabrian chili

FRENCH FRIES / 10
romesco and garlic aioli

TAHITIAN VANILLA BUTTER CAKE / 14
vanilla bean ice cream, fresh whipped cream

CRÈME BRÛLÉE / 14
vanilla bean custard, caramelized sugar, berries

MEYER LEMON CHEESECAKE / 14
graham cracker crust, caramelized sugar, lemon curd

VALRHONA CHOCOLATE CAKE / 14
vanilla bean ice cream

TIRAMISU / 14
espresso, ladyfingers, rum, mascarpone

BREAD PUDDING / 14
rum sauce, vanilla bean ice cream

JULY DESSERT SPECIAL:

MUD PIE / 14
oreo cookie crust,  fresh whipped cream

*SUMMER BLOSSOM/ 16
empress gin, elderflower liqueur, cucumber water, citrus agave

SITTING PRETTY / 14
tito’s vodka, limoncello, pomegranate purée

PERFECT PEAR / 15
absolut pear vodka, domaine de canton, st. germain, pear purée, lemon juice, sage syrup

PORCUPINE / 14
olmeca altos blanco tequila, fresh lime juice, citrus agave, fresh basil and cucumber with a flamed lime garnish

PALOMA / 14
teremana tequila, grapefruit and lime juices, simple syrup,  soda water

ENDLESS SUMMER / 15
botanist gin, elderflower liqueur, lemon and cucumber juices, simple syrup.

ESSPRESSO MARTINI / 15
white hjerte vodka, black hjerte coffee liqueur, bailey’s irish cream, espresso

THE CLASSIC / 14
herradura reposado tequila, vida mezcal, fresh orange & lemon juice,  maple syrup

SPAGHETTINI SANGRIA / 13
select wines & liqueurs, seasonal fruits & juices

REMY SIDECAR / 17
remy 1738, cointreau, house made sweet & sour, sugar rim

*Cocktail Special for the month

BARREL AGED SELECTIONS

OLD FASHIONED / 17
woodford reserve kentucky bourbon, agave, bitters aged to perfection in charred oak barrels

BLOOD ORANGE MANHATTAN / 17
buffalo trace bourbon, solerno blood orange liqueur, sweet vermouth aged for 30 days, luxardo cherry

CARIBBEAN OLD FASHIONED / 17
real McCoy rums aged in charred oak for 30 days, dry curacao, fresh lime juice, citrus agave, prosecco float

GOLDEN OLD FASHIONED / 17
piggy back whiskey aged in charred oak for 30 days, ginger liqueur, honey, lemon juice

MOCKTAILS

BLUEBERRY SMASH COOLER / 7

INDIAN WELLS ROOTBEER / 8

Add Tito’s Vodka, Hendrick’s Gin or Cazadores Blanco Tequila for $7