CREATING UNFORGETTABLE
DINING EXPERIENCES ON A DAILY BASIS.
Looking for an Italian dining experience you won’t soon forget? Join us for our incredible offerings. From delectable starters to perfectly prepared pastas and main courses to taste bud tingling desserts, you’ll find everything you crave for the perfect night out.
*Menu items and pricing subject to change.
A meal at Spaghettini is more than just satisfying to your sense of taste. It’s the perfect pairing of dining and entertainment that’s sure to delight all your senses.
SOUPS OF THE DAY
Sunday: Italian Wedding
Monday: Chicken Escarole & Chermoula
Tuesday: Tuscan White Bean
Wednesday: Tomato Bisque with Grilled Cheese
Thursday: Vegetable Minestrone
Friday: Lobster Bisque
Saturday: Chicken Florentine
STARTERS
FRIED CALAMARI / 27
san marzano marinara, spicy rémoulade
AHI TOWER* / 27
cucumber, ginger, ponzu, toasted baguette
HEIRLOOM TOMATO BRUSCHETTA / 24
toasted baguette, goat cheese and balsamic vinaigrette
BRENTWOOD CORN AGNOLOTTI / 26
mascarpone, reggiano sauce
MAINE LOBSTER BRUSCHETTA / 39
crescenza cheese, meyer lemon vinaigrette, pesto oil, garlic chips
CRAB CAKES / 37
maryland style, picked onion, pesto aioli
BERKSHIRE PORK MEATBALLS / 27
san marzano marinara, grilled ciabatta
POMMERY SHRIMP / 33
pommery mustard, cream, white wine, shallots
HEIRLOOM TOMATOES & BURRATA / 22
prosciutto, pesto, wild rocket arugula
AGED BEEF CARPACCIO / 27
filet mignon, wild arugula, shaved red onion, capers, reggiano, toasted baguette
SOUPS AND SALADS
RED OAK AND BIBB LETTUCE / 15
reggiano, cabernet tomatoes – creamy parmesan dressing or balsamic vinaigrette
WEDGE / 18
applewood smoked bacon, blue cheese crumbles,
heirloom tomatoes, red onions
SEAFOOD AND MANGO SALAD / 41
chopped lobster tail, blackened shrimp, jumbo lump crab, chopped mango, baby spinach with a mango vinaigrette
CAESAR* / 17
romaine hearts, parmigiano-reggiano, crostino
Add Chicken /26
Add Salmon /32
Add Shrimp /34
CIOPPINO / 18
tomato-fish broth, halibut, prawns, jumbo lump crab, grilled sourdough
SOUP OF THE DAY / 16
changes daily
HANDCRAFTED PIZZAS
MARGARITA / 24
mozzarella, tomatoes, basil
PEPPERONI / 26
pepperoni, mozzarella
BBQ CHICKEN / 26
mozzarella, red onion, cilantro
GUANCIALE AND DATE / 26
dates, guanciale (crispy pork cheeks), evoo, goat cheese, fontina, mozzarella, arugula, aged balsamic
WILD MUSHROOM / 25
rapini, wild mushrooms, goat cheese, fontina and mozzarella
HOUSEMADE PASTAS
(our pasta is made fresh in house, gluten free pastas available upon request)
SPAGHETTI AND MEATBALLS / 32
six-hour berkshire pork meatballs, san marzano marinara, fresh basil
LOBSTER RAVIOLI / 42
maine lobster, preserved meyer lemon, meyer lemon sauce
WILD MUSHROOM, CHICKEN & ROASTED GARLIC PENNE / 32
roasted garlic sauce, oven-dried tomatoes
SEAFOOD PASTA / 48
shell pasta, lobster, shrimp, jumbo lump crab, parmesan cream, rustic bread crumbs
SPAGHETTINI SHRIMP SCAMPI / 46
shaved asparagus, broccolini, baby squash, lemon butter sauce
CAPELLINI POMODORO / 28
san marzano tomatoes, basil, extra virgin olive oil
BUCATINI CARBONARA / 35
guanciale, poached egg, parmigiano cream sauce
MAIN COURSE
CHICKEN PARMESAN / 38
lightly breaded, spaghetti marinara, parmesan cheese, mozzarella cheese
BRAISED PRIME SHORT RIBS / 46
sweet corn risotto, baby heirloom carrots, red wine jus
HORSERADISH CRUSTED WILD HALIBUT / 49
sweet potato, sautéed spinach, citrus butter
CHILEAN SEA BASS / 58
parmesan crust, mashed potatoes, baby squash, citrus butter
CARAMELIZED SALMON / 48
jasmine rice, bok choy, lemongrass butter, soy grand marnier sauce
NEW ZEALAND LAMB CHOPS / 65
potato purée, asparagus, morel mushrooms, red wine lamb jus
18 OZ. PRIME BONE-IN RIBEYE* / 85
peppercorn crust, aged cheddar mac & cheese, walla walla onion rings,
red wine & wild mushroom reduction
8 OZ. AGED FILET MIGNON* / 65
crispy smashed potatoes, sweet butter, seasonal vegetables,
red wine reduction
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
SIDES FOR THE TABLE
MAC AND CHEESE / 16
baby shell pasta, paged cheddar, rustic bread crumbs
SPRING PEAS / 16
oak barrel feta
ROASTED BRUSSELS SPROUTS / 16
sesame aioli, yuzo shallots
BROCCOLINI / 16
sun-dried tomatoes, reggiano
ROASTED CAULIFLOWER / 16
calabrian chili
CRISPY SMASHED POTATOES / 14
blue cheese crumbles
DESSERTS
TAHITIAN VANILLA BUTTER CAKE / 14
vanilla bean ice cream, fresh whipped cream
CRÈME BRÛLÉE / 14
vanilla bean custard, caramelized sugar, berries
MEYER LEMON CHEESECAKE / 14
graham cracker crust, caramelized sugar, lemon curd
STICKY TOFFEE PUDDING / 14
caramel sauce, vanilla bean ice cream
CHOCOLATE BUDINO TART / 14
bittersweet chocolate, salted caramel, caramel ice cream
AFFOGATO / 12
espresso, vanilla bean ice cream
MARCH DESSERT SPECIAL
CHOCOLATE CAKE / 14
hazelnut tuile, vanilla bean ice cream
HANDCRAFTED COCKTAILS
*LADY LAVENDER / 16
tanqueray gin, earl grey tea, honey, lemon, crystalized lavender
SITTING PRETTY / 16
tito’s vodka, limoncello, pomegranate purée, lemon
PERFECT PEAR / 16
absolut pear vodka, ginger liquor, elder flower liquor, pear purée, lemon juice, sage syrup
HERE COMES THE SUN / 16
absolut peach vodka, due uve wine syrup, fresh lemon & pineapple juices
FREE FALLIN’ / 16
tito’s vodka, cucumber, passionfruit, ginger beer, fresh lime
YELLOW BRICK ROAD / 16
gray whale gin, sage, fresh pineapple & lime
HEART OF GLASS / 16
gray whale gin, elderflower liqueur, fresh lime, grapefruit soda
PALOMA / 16
milagro tequila blanco, grapefruit soda, fresh lime
BLOOD ORANGE MARGARITA / 16
milagro resposado, solerno blood orange liqueur, fresh blood orange & lime
BLACKBERRY BERET / 16
bulleit bourbon, blackberry, fresh lemon
LIME IN THE COCONUT / 16
mt. gay silver rum, coconut, lime
SPAGHETTINI SANGRIA / 14
select wines & liqueurs, seasonal fruits & juices
*Cocktail Special for the month
BARREL AGED SELECTIONS
OLD FASHIONED / 18
woodford reserve bourbon, bitters
aged to perfection in charred oak barrels for 30 days
VANILLA OLD FASHIONED / 18
noble oak bourbon, tullamore dew whiskey, port wine, bitters
aged to perfection in charred oak barrels for 30 days
BLOOD ORANGE MANHATTAN / 18
high west bourbon, solerno blood orange liqueur, sweet vermouth
aged to perfection in charred oak barrels for 30 days, luxardo cherry
CARIBBEAN OLD FASHIONED / 18
sailor jerry rum, tullamore dew whiskey, port wine, bitters
aged in charred oak for 30 days
PAPER PLANE / 18
dickel rye, aperol, amaro nonino, lemon
aged in charred oak for 30 days
FEATURED POUR
REMY MARTIN COGNAC – LOUIS XIII
a blend of up to 1200 eaux-de-vie, 100% from cognac fine champagne
one half ounce / 100
one ounce /200
two ounces / 300
HANDCRAFTED “MOCK”TAILS
Due to the increasing popularity of non-alcoholic beverages, and industry trends of guests choosing not to order alcohol at restaurants we have created these hand crafted “mocktail” drinks for our guests. The flavor profile of these drinks are intended as REFRESHING, TART AND CRISP. These are NOT sweet and syrupy beverages. ENJOY!
BLUEBERRY SMASH COOLER / 9
TROPICAL PASSION / 9
INDIAN WELLS ROOT BEER ON DRAFT / 8
Add Tito’s Vodka, Hendrick’s Gin or Cazadores Blanco Tequila for $7