Looking for an Italian dining experience you won’t soon forget? Join us nightly for our incredible dinner offerings. From delectable starters to perfectly prepared pastas and main courses to taste bud tingling desserts, you’ll find everything you crave for the perfect night out.

A dinner at Spaghettini is more than just satisfying to your sense of taste. It’s the perfect pairing of dining and entertainment that’s sure to delight all your senses.

CALAMARI / 21
san marzano marinara, spicy rémoulade

AHI TOWER* / 23
basil, chives, cucumber, mustard aioli, toasted baguette

HEIRLOOM TOMATO BRUSCHETTA / 19
toasted baguette, goat cheese and balsamic vinaigrette

BERKSHIRE PORK MEATBALLS / 20
san marzano marinara, grilled ciabatta

POMMERY SHRIMP / 23
pommery mustard, cream, white wine, shallots

MARGHERITA PIZZA / 16
mozzarella, tomatoes, basil

RED OAK & BIBB LETTUCE / 10
reggiano, cabernet tomatoes, creamy parmesan dressing or balsamic vinaigrette

CAESAR* / 14
romaine hearts, parmigiano-reggiano, crostino
Chicken Caesar /20
Shrimp Caesar /24
Salmon Caesar /26

WEDGE / 15
applewood smoked bacon, blue cheese crumbles, heirloom tomatoes, red onions

SOUP OF THE DAY / 12
changes daily

MAC AND CHEESE GRATIN / 12
shell pasta, parmesan, rustic bread crumbs

ROASTED BRUSSELS SPROUTS / 13
sesame aioli, yuzo shallots

ROASTED CAULIFLOWER / 12
calabrian chili

SPAGHETTI AND MEATBALLS / 24
six-hour berkshire pork meatballs, san marzano marinara, fresh‎ basil

LOBSTER RAVIOLI / 25
meyer lemon sauce, maine lobster

WILD MUSHROOM, CHICKEN & ROASTED GARLIC PENNE / 24
roasted garlic sauce, oven-dried tomatoes

SEAFOOD PASTA / 35
lobster, shrimp, jumbo lump crab, parmesan cream, rustic bread crumbs

HORSERADISH CRUSTED WILD HALIBUT / 42
horseradish crust, sweet potato, sautéed spinach, citrus butter

CHILEAN SEA BASS / 48
parmesan crust, mashed potatoes, seasonal vegetables, citrus butter

CARAMELIZED SCOTTISH SALMON / 37
jasmine rice, bok choy, lemongrass butter, soy grand marnier sauce

CHICKEN MARSALA/ 30
jidori chicken, wild mushrooms, marsala sauce, yukon potato puree, seasonal market vegetables

PRIME PRIME SHORT RIBS / 34
sweet corn risotto, baby heirloom carrots, red wine jus

16 OZ. PRIME BONE-IN RIB EYE* / 58
parmesan mac & cheese, walla walla onion rings,
port & green peppercorn jus

8 OZ. AGED FILET MIGNON* / 49
peewee potatoes, sweet butter, roasted squash,
wild mushroom demi glace

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

WHITES
Nicolas Feuillatte, Brut Reserve, France (split) / $20
Vino, Moscato, Washington / $12
Hill Family, Sauvignon Blanc, Napa Valley / $13
Grgich Hills, Chardonnay, Napa Valley / $19
J Lohr, Chardonnay, Monterey / $13

REDS
Boen, Pinot Noir, Monterey / $16
Quilt, Cabernet Sauvignon, Napa Valley / $20
Banfi, Chianti Classico Riserva / $12
Conundrum, Red Blend, Napa Valley / $13
Rombauer, Zinfandel, California / $20
Villa Antinori, Super Tuscan, Tuscany / $15

PERFECT PEAR / 15
grey goose la poire vodka, domaine de canton, st. germain,
pear purée, lemon juice, cilantro agave- fresh sage leaf

BARREL AGED OLD FASHIONED/ 17
woodford reserve kentucky straight bourbon, angostura bitters, agave barrel aged in house to perfection

BLOOD ORANGE MANHATTAN / 14
angel’s envy, blood orange purée, fee’s orange bitters,
sweet vermouth, luxardo cherry

THE PORCUPINE / 14
serrano infused tequila, fresh lime juice, citrus agave, fesh basil and cucumber with a flamed lime garnish

LILLET ROSE SPRITZ / 14
Lillet Rose appertif with a spritz of sparkling water, strawberry,
cucumber, mint

SPAGHETTINI SANGRIA / 12
select wines & liqueurs, seasonal fruits & juices

SITTING PRETTY / 14
grey goose vodka, limoncello, pomegranate purée