DINNER MENU
CREATING UNFORGETTABLE
EVENINGS ON A DAILY BASIS.
Looking for an Italian dining experience you won’t soon forget? Join us nightly for our incredible dinner offerings. From delectable starters to perfectly prepared pastas and main courses to taste bud tingling desserts, you’ll find everything you crave for the perfect night out.
A dinner at Spaghettini is more than just satisfying to your sense of taste. It’s the perfect pairing of dining and entertainment that’s sure to delight all your senses.
STARTERS
CIOPPINO / 12
fish of the day, shrimp, grilled baguette
CALAMARI / 20
san marzano marinara, spicy rémoulade, basil pesto
AHI TOWER / 22
basil, chives, cucumber, mustard aioli, toasted baguette
HEIRLOOM TOMATO BRUSCHETTA / 16
garlic, basil, extra virgin olive oil, toasted baguette
with goat cheese / 18
BERKSHIRE PORK MEATBALLS / 18
san marzano marinara, grilled ciabatta
CRAB CAKES / 21
jumbo lump & blue crab, tomato gazpacho,
green goddess sauce, pickled onions, celery leaves
POMMERY SHRIMP / 22
pommery mustard, cream, white wine, shallots
EGGPLANT PARMESAN / 16
marinara, burrata
SALADS
RED OAK & BIBB LETTUCE / 10
crostino, grated parmesan, creamy parmesan dressing or balsamic vinaigrette
CAESAR / 13
romaine hearts, parmigiano-reggiano, crostino
WEDGE / 14
applewood smoked bacon, blue cheese crumbles, heirloom tomatoes,
red onions
HEIRLOOM APPLE AND ORGANIC BIBB / 15
point reyes blue cheese, dried cranberries, candied walnuts
SIDES
MAC AND CHEESE GRATIN / 14
baby shell pasta, aged cheddar cheese, rustic bread crumbs
GRILLED BRUSSELS SPROUTS / 12
aged sherry vinaigrette, italian pistachios
FRESH ASPARAGUS / 13
grilled, sherry vinaigrette
HOUSEMADE PASTAS
PASTA PRIMAVERA / 22
spaghetti, roasted spring vegetables, chili flakes, extra virgin olive oil
SPRINGTIME LOBSTER RAVIOLI / 28
meyer lemon butter, ricotta, parmigiano-reggiano, maine lobster
SEVEN LAYER LASAGNA / 25
spinach pasta, bolognese, béchamel sauce, ricotta,
marinara, parmigiano-reggiano
SPAGHETTI AND MEATBALLS / 23
six hour berkshire pork meatballs, san marzano marinara, fresh basil
WILD MUSHROOM, CHICKEN & ROASTED GARLIC / 23
penne pasta, roasted garlic sauce
SEAFOOD PASTA / 33
lobster, shrimp, jumbo lump crab, parmesan cream, rustic bread crumbs
MAIN COURSES
ROASTED JIDORI CHICKEN / 30
potato purée, chanterelle mushrooms, natural jus
BRAISED SHORT RIBS / 34
yellow corn risotto, baby heirloom carrots, fresh horseradish, veal jus
HORSERADISH CRUSTED HALIBUT / 40
sweet potato, haricots verts, citrus butter
CARAMELIZED SALMON / 37
jasmine rice, bok choy, lemongrass butter, soy grand marnier sauce
CHILEAN SEABASS / 44
parmesan crust, yukon gold potato purée, braised broccolini, citrus butter
16 OZ. PRIME BONE-IN RIB EYE STEAK / 55
aged cheddar mac & cheese, walla walla onion rings,
port & peppercorn jus
8 OZ. AGED ANGUS FILET MIGNON / 48
sweet butter, sea salt, scalloped potatoes, heirloom carrots,
braised baby kale
NEW ZEALAND LAMB CHOPS / 49
scalloped potatoes, spinach, cippolini onions, port wine reduction
DESSERTS
FLOURLESS CHOCOLATE CAKE / 13
vanilla bean ice cream, créme anglaise
MEYER LEMON CHEESECAKE / 11
CRÈME BRÛLÉE / 13
whole vanilla bean custard, caramelized sugar, fresh berries
VANILLA BUTTER CAKE / 13
vanilla ice cream, whipped cream
SWISS ALMOND ICE CREAM CAKE / 13
oreo cookie, caramel sauce, sugar glass
TIRAMISU / 13
espresso, ladyfingers, rum, mascarpone
STRAWBERRY TART / 13
organic strawberries, whipped cream, vanilla ice cream
ICE CREAM SUNDAE / 10
vanilla bean ice cream, caramel & chocolate sauce, peanuts,
cookie crumbles, whipped cream