DINNER MENU

CREATING UNFORGETTABLE
DINING EXPERIENCES ON A DAILY BASIS.


Looking for an Italian dining experience you won’t soon forget? Join us for our incredible offerings. From delectable starters to perfectly prepared pastas and main courses to taste bud tingling desserts, you’ll find everything you crave for the perfect night out.

 

*Menu items and pricing subject to change.

A meal at Spaghettini is more than just satisfying to your sense of taste. It’s the perfect pairing of dining and entertainment that’s sure to delight all your senses.

SOUPS OF THE DAY


Sunday: Cream of Broccoli
Monday: Chicken Escarole & Chermoula
Tuesday: Tuscan White Bean
Wednesday: Tomato Bisque with Grilled Cheese

Thursday: Butternut Squash
Friday: Lobster Bisque
Saturday: Potato with Bacon & Blue Cheese

STARTERS


FRIED CALAMARI / 27
san marzano marinara, spicy rémoulade

AHI TOWER* / 27
cucumber, ginger, ponzu, toasted baguette

HEIRLOOM TOMATO BRUSCHETTA / 24
toasted baguette, goat cheese and balsamic vinaigrette

BEETS & BURRATA / 20
fuyu persimmons, Italian pistachios, micro greens, 18 year balsamic vinegar

BERKSHIRE PORK MEATBALLS / 27
san marzano marinara, grilled ciabatta

POMMERY SHRIMP / 33
pommery mustard, cream, white wine, shallots

AGED BEEF CARPACCIO / 27
fried capers, horseradish cream, shaved onion, reggiano

SOUPS AND SALADS


SEAFOOD AND MANGO SALAD / 41
chopped lobster tail, blackened shrimp, jumbo lump crab, chopped mango, baby spinach with a mango vinaigrette

RED OAK AND BIBB LETTUCE / 14
reggiano, cabernet tomatoes – creamy parmesan dressing or balsamic vinaigrette

WEDGE / 17
applewood smoked bacon, blue cheese crumbles,
heirloom tomatoes, red onions

CAESAR* / 16
romaine hearts, parmigiano-reggiano, crostino
Add Chicken /24
Add Salmon /30
Add Shrimp /33

CIOPPINO / 15
tomato-fish broth, fennel, prawns, fish of the day, grilled sourdough

SOUP OF THE DAY / 15
changes daily

HANDCRAFTED PIZZAS


MARGARITA PIZZA / 24
mozzarella, tomatoes, basil

PEPPERONI PIZZA / 26
pepperoni, mozzarella

BBQ CHICKEN / 26
mozzarella, red onion, cilantro

GUANCIALE AND DATE  / 26
dates, guanciale (crispy pork cheeks), evoo, goat cheese, fontina, mozzarella, arugula, aged balsamic

WILD MUSHROOM  / 25
rapini, wild mushrooms, goat cheese, fontina and mozzarella

DIAVOLA PIZZA  / 26
spicy calabrese, ‘nduja, fontina, mozzarella, wild rocket arugula

HOUSEMADE PASTAS

(our pasta is made fresh in house, gluten free pastas available upon request)


SPAGHETTI AND MEATBALLS / 32
six-hour berkshire pork meatballs, san marzano marinara, fresh‎ basil

BUTTERNUT SQUASH RAVIOLI / 28
brown butter sage sauce

WILD MUSHROOM, CHICKEN & ROASTED GARLIC PENNE / 32
roasted garlic sauce, oven-dried tomatoes

SEAFOOD PASTA / 48
shell pasta, lobster, shrimp, jumbo lump crab, parmesan cream, rustic bread crumbs

CAPELLINI POMODORO / 28
san marzano tomatoes, basil, extra virgin olive oil

SPAGHETTI CARBONARA / 34
prosciutto, black pepper, poached egg, olive oil

SEVEN LAYER LASAGNA / 31
spinach pasta, bolognese, béchamel sauce, ricotta, marinara, parmigiano-reggiano

FUSILI ALLA ROSA / 31
spicy tomato vodka sauce, burrata, breadcrumbs

SPAGHETTINI SHRIMP SCAMPI / 46
shaved asparagus, broccolini,  baby squash, lemon butter sauce

BUCATINI CARBONARA / 34
guanciale, poached egg, parmigiano cream sauce

MAIN COURSE


CHICKEN PARMESAN / 37
lightly breaded, spaghetti marinara, parmesan cheese, mozzarella cheese

BRAISED PRIME SHORT RIBS / 44
sweet corn risotto, baby heirloom carrots, red wine jus

HORSERADISH CRUSTED WILD HALIBUT / 49
sweet potato,‎ sautéed spinach, citrus butter

CHILEAN SEA BASS / 56
parmesan crust, mashed potatoes, baby squash, citrus butter

CARAMELIZED SALMON / 48
jasmine rice, bok choy, lemongrass butter, soy grand marnier sauce

18 OZ. PRIME BONE-IN RIBEYE* / 79
peppercorn crust, aged cheddar mac & cheese, walla walla onion rings,
red wine & wild mushroom reduction

8 OZ. AGED FILET MIGNON* / 63
crispy smashed potatoes, sweet butter, seasonal vegetables,
red wine reduction

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

SIDES FOR THE TABLE


MAC AND CHEESE / 16
baby shell pasta, paged cheddar, rustic bread crumbs

TWICE BAKED POTATO / 16

ROASTED BRUSSELS SPROUTS / 16
sesame aioli, yuzo shallots

WILD MUSHROOMS / 16
red wine and garlic butter sauce

ROASTED CAULIFLOWER / 16
calabrian chili

CRISPY SMASHED POTATOES / 14
calabrian chili puree, blue cheese crumbles

DESSERTS


TAHITIAN VANILLA BUTTER CAKE / 14
vanilla bean ice cream, fresh whipped cream

CRÈME BRÛLÉE / 14
vanilla bean custard, caramelized sugar, berries

MEYER LEMON CHEESECAKE / 14
graham cracker crust, caramelized sugar, lemon curd

STICKY TOFFEE PUDDING / 14
caramel sauce, vanilla bean ice cream

PUMPKIN CHEESECAKE / 14
caramel sauce, fresh whipped cream

FLOURLESS CHOCOLATE CAKE / 14
caramel sauce, vanilla bean ice cream

DECEMBER DESSERT SPECIAL

PUMPKIN CHEESECAKE / 14
graham cracker crust, fresh whipped cream

HANDCRAFTED COCKTAILS


*WINTER OLD FASHIONED/ 16
george dickle rye whiskey, rosemary, cinnamon, maple

SITTING PRETTY / 16
tito’s vodka, limoncello, pomegranate purée, lemon

PERFECT PEAR / 16
absolut pear vodka, ginger liquor, elder flower liquor, pear purée, lemon juice, sage syrup

BLACKBERRY BERET / 16
yellowstone bourbon, blackberry, fresh lemon

PALOMA / 16
jaja tequila blanco, q grapefruit soda, fresh lime

FREE FALLIN’ / 16
tito’s vodka, cucumber, passionfruit, ginger beer, fresh lime

DON’T STOP ME NOW / 16
absolute vanilla vodka, tiramisu liqueur, amaro averna, espresso

SPAGHETTINI SANGRIA / 14
select wines & liqueurs, seasonal fruits & juices

DANCE NAKED / 17
remy 1738, cognac, cointreau, fig syrup, fresh lemon

NEVER TOO MUCH / 16
the botanist gin, cointreau, cranberry, fresh lime

*Cocktail Special for the month

BARREL AGED SELECTIONS

OLD FASHIONED / 17
woodford reserve kentucky bourbon, agave, bitters
aged to perfection in charred oak barrels for 30 days

BLOOD ORANGE MANHATTAN / 17
four roses bourbon, solerno blood orange liqueur, sweet vermouth
aged to perfection in charred oak barrels for 30 days, luxardo cherry

CARIBBEAN OLD FASHIONED / 17
real McCoy rum, jameson whiskey, port wine, bitters
aged in charred oak for 30 days

PAPER PLANE / 17
whistlepig piggyback rye, aperol, amaro nonino, lemon
aged in charred oak for 30 days

FEATURED POUR

REMY MARTIN COGNAC – LOUIS XIII
a blend of up to 1200 eaux-de-vie, 100% from cognac fine champagne
one half ounce / 100
one ounce /200
two ounces / 300

HANDCRAFTED “MOCK”TAILS


Due to the increasing popularity of non-alcoholic beverages, and industry trends of guests choosing not to order alcohol at restaurants we have created these hand crafted “mocktail” drinks for our guests. The flavor profile of these drinks are intended as REFRESHING, TART AND CRISP.  These are NOT sweet and syrupy beverages.  ENJOY!

BLUEBERRY SMASH COOLER / 9
Fresh blueberry and rosemary with lemon and a dash of honey

INDIAN WELLS ROOTBEER / 8

Add Tito’s Vodka, Hendrick’s Gin or Cazadores Blanco Tequila for $7