CREATING UNFORGETTABLE
DINING EXPERIENCES ON A DAILY BASIS.
Looking for an Italian dining experience you won’t soon forget? Join us for our incredible offerings. From delectable starters to perfectly prepared pastas and main courses to taste bud tingling desserts, you’ll find everything you crave for the perfect night out.
*Menu items and pricing subject to change.
A meal at Spaghettini is more than just satisfying to your sense of taste. It’s the perfect pairing of dining and entertainment that’s sure to delight all your senses.
SOUPS OF THE DAY
SUNDAY: Chicken Florentine
MONDAY: Chicken Escarole & Chermoula
TUESDAY: Vegetable Minestrone with Pesto Genovese
WEDNESDAY: Potato Leek
THURSDAY: Butternut Squash
FRIDAY: Lobster Bisque
SATURDAY: Tomato Bisque & Grilled Cheese
STARTERS
FRIED CALAMARI / 28
san marzano marinara, spicy rémoulade
HEIRLOOM TOMATO BRUSCHETTA / 24
toasted baguette, goat cheese and balsamic vinaigrette
BEETS & BURRATA (GF) / 26
wild rocket arugula, marcona almonds, balsamic redution
JUMBO PRAWNS (GF) / 33
atomic cocktail sauce
EGGPLANT PARMESAN / 20
marinara, burrata
BUTTERNUT SQUASH RAVIOLI (VG) / 20
brown butter sage
*AHI TOWER* / 28
cucumber, ginger, ponzu, toasted baguette
CRAB CAKES / 37
maryland style, picked onion, pesto aioli
*OYSTERS ON THE HALF SHELL (GF) / 28
half dozen chef’s daily selection, cocktail sauce,
granny smith apple mignonette
BERKSHIRE PORK MEATBALLS / 28
san marzano marinara, grilled ciabatta
POMMERY SHRIMP (GF) / 34
pommery mustard, cream, white wine, shallots
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
SALADS AND SOUP
RED OAK AND BIBB LETTUCE / 15
reggiano, cabernet tomatoes – creamy parmesan dressing or balsamic vinaigrette
CAESAR* / 18
romaine hearts, parmigiano-reggiano, crostino
with Chicken /26
with Shrimp /34
with Salmon /32
WEDGE (GF)/ 18
applewood smoked bacon, blue cheese crumbles,
heirloom tomatoes, red onions
SEAFOOD AND MANGO SALAD (GF)/ 42
chopped lobster tail, blackened shrimp, jumbo lump crab, chopped mango, baby spinach with a mango vinaigrette
CIOPPINO bowl / 18
halibut, shrimp, jumbo lump crab
SOUP OF THE DAY cup / 12 bowl / 16
changes daily
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
HANDCRAFTED PIZZAS
gluten free cauliflower pizza crust available on request / +2
MARGARITA / 24
mozzarella, tomatoes, basil
PEPPERONI / 26
pepperoni, mozzarella
BBQ CHICKEN / 26
mozzarella, red onion, cilantro
WILD MUSHROOM / 25
rapini, wild mushrooms, goat cheese, fontina and mozzarella
HOUSEMADE PASTAS
(our pasta is made fresh in house daily / gluten free pastas available upon request)
SPAGHETTI AND MEATBALLS / 35
six-hour heritage pork meatballs, housemade marinara, fresh basil
RIGATONI BOLOGNESE / 35
five hour braised pork, beef, veal, housemade ricotta
CAPELLINI POMODORO (VG)/ 30
tomatoes, basil, extra virgin olive oil, housemade marinara
with chicken / 36
with shrimp / 42
with salmon / 42
WILD MUSHROOM, CHICKEN & ROASTED GARLIC PENNE / 35
roasted garlic cream sauce, oven-dried tomatoes
FETTUCINI SHRIMP SCAMPI / 42
primavera vegetables, meyer lemon butter sauce
BOWTIE CHICKEN / 35
cajun chicken, san marzano tomatoes, broccoli, fresh baby artichokes, capers, basil
SEAFOOD PASTA / 50
shell pasta, lobster, shrimp, jumbo lump crab, parmesan cream, rustic breadcrumbs
MAIN COURSE
CHILEAN SEA BASS (GF) / 60
parmesan crust, potato purée, seasonal mixed vegetables, citrus butter
HORSERADISH CRUSTED WILD HALIBUT / 58
sweet potato, sautéed spinach, fried capers, citrus butter
CARAMELIZED SALMON (GF)/ 49
jasmine rice, bok choy, lemongrass butter, soy grand marnier sauce
CHICKEN MARSALA / 40 airline chicken breast, creamy reggiano polenta, seasonal vegetables, wild mushroom marsala sauce
CHICKEN PARMESAN / 39
lightly breaded, spaghetti marinara, parmesan cheese, mozzarella
SHORT RIBS (GF)/ 50
sweet corn risotto, heirloom carrots, red wine reduction
*NEW ZEALAND LAMB CHOPS (GF)/ 68
potato purée, butter spinach, red wine reduction
*STEAK & LOBSTER / 80
6oz filet mignon, 7oz lobster tail, potato pavé, seasonal mixed vegetables, béarnaise sauce
*18 OZ. PRIME BONE-IN RIBEYE* / 95
peppercorn crust, aged cheddar mac & cheese, onion rings, wild mushroom & veal demi galce
add jumbo shrimp / +20
add crab cake / +20
add 7oz australian lobster tail / +35
*8 OZ. AGED FILET MIGNON* (GF)/ 70
crispy smashed potatoes, butter spinach, béarnaise sauce
add jumbo shrimp / +20
add crab cake / +20
add 7oz australian lobster tail / +35
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
SIDES FOR THE TABLE
MAC AND CHEESE / 16
baby shell pasta, paged cheddar, rustic bread crumbs
ROASTED BRUSSELS SPROUTS / 16
crispy shallots, calabrian honey
GARLIC PARMESAN FRIES (GF) / 14
garlic, parmesan cheese
MASHED POTATOES (GF) / 14
DESSERTS & DESSERT COCKTAILS
TAHITIAN VANILLA BUTTER CAKE / 14
vanilla bean ice cream, fresh whipped cream
CRÈME BRÛLÉE (GF) / 14
vanilla bean custard, caramelized sugar, berries
CARAMELIZED BREAD PUDDING / 14
vanilla bean gelato, rum sauce
WARM CHOCOLATE CHIP COOKIE / 14
vanilla bean ice cream, sea salt
FIVE LAYER CARROT CAKE / 14
pecans, caramel sauce
PEACH COBBLER / 14
vanilla bean ice cream, granola crumble
AFFOGATO (GF) / 12
espresso, vanilla bean ice cream
ESPRESSO MARTINI / 17
espresso, vanilla vodka, kahlua, baileys irish cream
ITALIAN KISS / 17
baileys, frangelico, steamed milk, served hot
SPAGHETTINI CAPPUCCINO / 17
espresso, grand marnier, baileys, galliano, disarrono, chocolate, served hot
WHITE CHOCOLATE MARTINI / 17
vanilla vodka, white chocolate liqueur, white creme de cocoa
CARAJILLO / 18
licor 43, espresso, served iced
LAURIE’S LIMONCELLO / 13
COFFEE BAR
ESPRESSO / 6
gavina 100% arabica beans
CAPPUCCINO / 8
gavina espresso, steamed milk & foam
LATTE / 8
gavina espresso & steamed milk
MACCHIATO / 8
gavina espresso & foam
AMERICANO / 8
gavina espresso & water
HANDCRAFTED COCKTAILS
ON THE FLOOR
hennessy vs, honey, lemon, peach
SITTING PRETTY
tito’s vodka, limoncello, pomegranate purée, lemon
PERFECT PEAR
absolut pear vodka, ginger liquor, elder flower liquor, pear purée, lemon juice, sage syrup
FREE FALLIN’
tito’s vodka, cucumber, passionfruit, ginger beer, fresh lime
BEAUTIFUL DAY
ketel one peach & orange blossom vodka, elderflower, lemon, prosecco
PALOMA
milagro tequila blanco, grapefruit soda, fresh lime
SPRING FLING
hendrick’s gin, lavender, elderflower, soda
SPAGHETTINI MARGARITAS
CUCUMBER
milagro tequila blanco, cucumber water, lime, agave, tajin rim
WATERMELON
jaja tequila blanco, fresh watermelon, lime, tajin sugar rim
CADILLAC
lalo tequila blanco, lime, agave, grand marnier, salt rim
SPICY MEZCAL
mezcal, grand marnier, orange, lime, habanero, salt rim
BARREL AGED SELECTIONS
OLD FASHIONED
woodford reserve bourbon, bitters
aged to perfection in charred oak barrels for 30 days
VANILLA OLD FASHIONED
noble oak bourbon, tullamore dew whiskey, port wine, bitters
aged to perfection in charred oak barrels for 30 days
BLOOD ORANGE MANHATTAN
high west bourbon, solerno blood orange liqueur, sweet vermouth
aged to perfection in charred oak barrels for 30 days, luxardo cherry
OAXACAN OLD FASHIONED
mezcal, tequila, mole bitters, chocolate bitters, orange bitters
FEATURED POUR
REMY MARTIN COGNAC – LOUIS XIII
a blend of up to 1200 eaux-de-vie, 100% from cognac fine champagne
one half ounce / 100
one ounce /200
two ounces / 300
HANDCRAFTED “MOCK”TAILS
Due to the increasing popularity of non-alcoholic beverages, and industry trends of guests choosing not to order alcohol at restaurants we have created these hand crafted “mocktail” drinks for our guests. The flavor profile of these drinks are intended as REFRESHING, TART AND CRISP. These are NOT sweet and syrupy beverages. ENJOY!
BLUEBERRY SMASH COOLER / 9
TROPICAL PASSION / 9
INDIAN WELLS ROOT BEER ON DRAFT / 8
Add a premium spirit for $8