CREATING UNFORGETTABLE
DINING EXPERIENCES ON A DAILY BASIS.

Looking for an Italian dining experience you won’t soon forget? Join us for our incredible offerings. From delectable starters to perfectly prepared pastas and main courses to taste bud tingling desserts, you’ll find everything you crave for the perfect night out.

 

*Menu items and pricing subject to change.

A meal at Spaghettini is more than just satisfying to your sense of taste. It’s the perfect pairing of dining and entertainment that’s sure to delight all your senses.

SUNDAY: Chicken Florentine

MONDAY: Italian Meatball

TUESDAY: Potato Leek With Bacon

WEDNESDAY: Vegetable Minestrone with Pesto

THURSDAY: French Onion

FRIDAY: Lobster Bisque

SATURDAY: Tuscan White Bean

GARLIC BREAD / 14
roasted garlic, butter, parmesan cheese, mozzarella cheese, red chili pepper, ciabatta bread

CALAMARI FRITTI / 28
san marzano marinara, spicy rémoulade

TOMATO BRUSCHETTA / 24
toasted baguette, goat cheese and balsamic vinaigrette

HEIRLOOM TOMATOES & BURRATA / 26
heirloom tomatoes, basil, burrata, olive oil, red wine vinegar, baslsamic reduction, sea salt

MELONS & PROSCIUTTO / 25
seasonal melons, prosciutto de parma

SHRIMP COCKTAIL (GF) / 32
housemade cocktail sauce

 

 

 

*AHI TOWER* / 28
sushi yellowfin tuna, cucumber, avocado, ponzu, mustard aioli, toasted baguette

CRAB CAKES / 37
maryland style jumbo lump crab, pickled onion, spicy remoulade, tartar sauce

*OYSTERS ON THE HALF SHELL (GF) / 28
half dozen chef’s daily selection, cocktail sauce,
granny smith apple mignonette

BERKSHIRE PORK MEATBALLS / 26
six hour heritage pork, pomodoro, grilled ciabatta

POMMERY SHRIMP (GF) / 34
pommery mustard cream sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

SPAGHETTINI GARDEN SALAD / 15
reggiano, cabernet tomatoes, creamy parmesan dressing or balsamic vinaigrette

CAESAR* / 18
romaine hearts, parmigiano-reggiano, crostino
with Chicken /26
with Shrimp /34
with Salmon /32

WEDGE (GF)/ 18
applewood smoked bacon, blue cheese crumbles,
heirloom tomatoes, red onions

ITALIAN CHOPPED / 19
pepperoncini, cherry tomatoes, cucumber, kalamata olives, piquillo peppers, salami, provolone cheese, croutons, red wine vinaigrette

SEAFOOD AND MANGO SALAD (GF)/ 42
chopped lobster tail, blackened shrimp, jumbo lump crab, chopped mango, baby spinach with a mango vinaigrette

CIOPPINO  bowl / 18
halibut, shrimp, jumbo lump crab

SOUP OF THE DAY  cup / 12     bowl / 16
changes daily

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

gluten free cauliflower pizza crust available on request / +2

MARGARITA  / 24
mozzarella, tomatoes, basil

PEPPERONI  / 26
pepperoni, mozzarella

BBQ CHICKEN  / 26
mozzarella, red onion, cilantro

WILD MUSHROOM  / 25
rapini, wild mushrooms, goat cheese, fontina and mozzarella

SPAGHETTI AND MEATBALLS / 35
six-hour heritage pork meatballs, housemade marinara, fresh‎ basil

RIGATONI BOLOGNESE / 35
five hour braised pork, beef, veal, housemade ricotta

CAPELLINI POMODORO (VG)/ 30
tomatoes, basil, extra virgin olive oil, housemade marinara
with chicken / 36
with shrimp / 42
with salmon / 42

WILD MUSHROOM, CHICKEN & ROASTED GARLIC PENNE / 35
roasted garlic cream sauce, oven-dried tomatoes

TAGLIATELLE AL FUNGHI / 32
chanterelle & wild mushrooms
with chicken / 38
with shrimp / 44
with salmon / 44

SEAFOOD PASTA / 50
shell pasta, lobster, shrimp, jumbo lump crab, parmesan cream, rustic breadcrumbs

CHILEAN SEA BASS (GF) / 60
parmesan crusted, asparagus, mashed potatoes, lemon butter

HORSERADISH CRUSTED WILD HALIBUT / 58
sweet potato,‎ sautéed spinach, fried capers, citrus butter

CARAMELIZED SALMON (GF)/ 49
jasmine rice, romano green beans, lemongrass butter, grand marnier soy

CHICKEN PARMESAN / 39
lightly breaded, spaghetti marinara, parmesan cheese, mozzarella

SHORT RIBS (GF)/ 50
sweet corn risotto, heirloom carrots, horseradish gremolata,red wine reduction

*NEW ZEALAND LAMB RACK (GF) / 68
mashed potatoes, romano green beans, red wine reduction

*16OZ BONE-IN PORK CHOP (GF) / 52
berkshire pork chop, parmesan polenta, brussels sprout leaves, miso apple compote

STEAKS SERVED A LA CARTE WITH WILD MUSHROOM DEMI GLACE

*6 OZ. AGED FILET MIGNON* / 50
add jumbo shrimp / +20
add crab cake / +20
add 7oz australian lobster tail / +35

*8 OZ. AGED FILET MIGNON* (GF)/ 60
add jumbo shrimp / +20
add crab cake / +20
add 7oz australian lobster tail / +35

*18 OZ. PRIME BONE-IN RIBEYE* / 85
add jumbo shrimp / +20
add crab cake / +20
add 7oz australian lobster tail / +35

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

 

 

MAC AND CHEESE / 16
baby shell pasta, paged cheddar, rustic bread crumbs

ROASTED BRUSSELS SPROUTS / 16
crispy shallots, calabrian honey

SWEET CORN RISOTTO / 16

MIXED GREEN BEANS (GF) / 16

SCALLOPED POTATO (GF) / 14

 

 

GARLIC PARMESAN FRIES (GF) / 12
garlic, parmesan cheese

MASHED POTATOES (GF) / 14

WILD MUSHROOMS / 16

ASPARAGUS (GF) / 16

 

 

TAHITIAN VANILLA BUTTER CAKE / 14
vanilla bean ice cream, fresh whipped cream

CRÈME BRÛLÉE (GF) / 14
vanilla bean custard, caramelized sugar, berries

FIVE LAYER CARROT CAKE / 14
pecans, caramel sauce

CHOCOLATE CAKE / 14
dark chocolate ganache

LIMONCELLO CHEESECAKE / 14
meyer lemon curd

AFFOGATO (GF) / 12
espresso, vanilla bean ice cream

ESPRESSO MARTINI / 17
espresso, vanilla vodka, kahlua, baileys irish cream

ITALIAN KISS / 17
baileys, frangelico, steamed milk, served hot

SPAGHETTINI CAPPUCCINO / 17
espresso, grand marnier, baileys, galliano, disarrono, chocolate, served hot

WHITE CHOCOLATE MARTINI / 17
vanilla vodka, white chocolate liqueur, white creme de cocoa

CARAJILLO / 18
licor 43, espresso, served iced

LAURIE’S LIMONCELLO / 13

ON THE FLOOR
hennessy vs, honey, lemon, peach

SITTING PRETTY
tito’s vodka, limoncello, pomegranate purée, lemon

PERFECT PEAR
absolut pear vodka, ginger liquor, elder flower liquor, pear purée, lemon juice, sage syrup

PALOMA
milagro tequila blanco, grapefruit soda, fresh lime

PASSION PUNCH
spiced rum, coconut rum, passion fruit, lime

CLASSICS

BELVEDERE COSMOPOLITAN
belvedere vodka, cointreau, cranberry, fresh lime

HENNESSY SIDECAR
hennessy vs, cointreau, house sour, sugar rim

BOTANIST NEGRONI
botanist gin, campari, carpano antica

SPAGHETTINI MARGARITAS

CUCUMBER
milagro tequila blanco, cucumber water, lime, agave, tajin rim

WATERMELON
jaja tequila blanco, fresh watermelon, lime, tajin sugar rim

CADILLAC
lalo tequila blanco, lime, agave, grand marnier, salt rim

BARREL AGED SELECTIONS

OLD FASHIONED
woodford reserve bourbon, bitters
aged to perfection in charred oak barrels for 30 days

VANILLA OLD FASHIONED
noble oak bourbon, tullamore dew whiskey, port wine, bitters
aged to perfection in charred oak barrels for 30 days

BLOOD ORANGE MANHATTAN
high west bourbon, solerno blood orange liqueur, sweet vermouth
aged to perfection in charred oak barrels for 30 days, luxardo cherry

OAXACAN OLD FASHIONED 
mezcal, tequila, mole bitters, chocolate bitters, orange bitters

FEATURED POUR

REMY MARTIN COGNAC – LOUIS XIII
a blend of up to 1200 eaux-de-vie, 100% from cognac fine champagne
one half ounce / 100
one ounce /200
two ounces / 300

Due to the increasing popularity of non-alcoholic beverages, and industry trends of guests choosing not to order alcohol at restaurants we have created these hand crafted “mocktail” drinks for our guests. The flavor profile of these drinks are intended as REFRESHING, TART AND CRISP.  These are NOT sweet and syrupy beverages.  ENJOY!

BLUEBERRY SMASH COOLER / 9

TROPICAL PASSION / 9

WATERMELON MINT / 9

HANK’S GOURMET ROOTBEER / 6

Add a premium spirit for $8