CREATING UNFORGETTABLE
DINING EXPERIENCES ON A DAILY BASIS.

Looking for an Italian dining experience you won’t soon forget? Join us for our incredible offerings. From delectable starters to perfectly prepared pastas and main courses to taste bud tingling desserts, you’ll find everything you crave for the perfect night out.

 

*Menu items and pricing subject to change.

A meal at Spaghettini is more than just satisfying to your sense of taste. It’s the perfect pairing of dining and entertainment that’s sure to delight all your senses.

SUNDAY: Beef and Farro

MONDAY: Chicken Escarole & Chermoula

TUESDAY: Chilled Carrot Soup

WEDNESDAY: Tomato Bisque with Grilled Cheese

THURSDAY: Chef Selection

FRIDAY: Lobster Bisque

SATURDAY: Chef Selection

FRIED CALAMARI / 27
san marzano marinara, spicy rémoulade

BEETS & BURATTA / 22
crispy prosciutto, italian pistachios, 18 year balsamic vinaigrette

HEIRLOOM TOMATO BRUSCHETTA / 24
toasted baguette, goat cheese and balsamic vinaigrette

*AHI TOWER* / 27
cucumber, ginger, ponzu, toasted baguette

CRAB CAKES / 37
maryland style, picked onion, pesto aioli

*OYSTERS ON THE HALF SHELL* / 22
half dozen chef’s daily selection, cocktail sauce,
granny smith apple mignonette

BERKSHIRE PORK MEATBALLS / 27
san marzano marinara, grilled ciabatta

POMMERY SHRIMP (GF)/ 33
pommery mustard, cream, white wine, shallots

*AGED BEEF CARPACCIO* / 27
filet mignon, wild arugula, shaved red onion, capers, reggiano, toasted baguette

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

RED OAK AND BIBB LETTUCE / 15
reggiano, cabernet tomatoes – creamy parmesan dressing or balsamic vinaigrette

CAESAR* / 17
romaine hearts, parmigiano-reggiano, crostino
with Chicken /26
with Shrimp /34
with Salmon /32

WEDGE (GF)/ 18
applewood smoked bacon, blue cheese crumbles,
heirloom tomatoes, red onions

SEAFOOD AND MANGO SALAD (GF)/ 41
chopped lobster tail, blackened shrimp, jumbo lump crab, chopped mango, baby spinach with a mango vinaigrette

CIOPPINO  bowl / 18

SOUP OF THE DAY  cup / 12     bowl / 16
changes daily

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

gluten free cauliflower pizza crust available on request / +$2

MARGARITA  / 24
mozzarella, tomatoes, basil

PEPPERONI  / 26
pepperoni, mozzarella

BBQ CHICKEN  / 26
mozzarella, red onion, cilantro

WILD MUSHROOM  / 25
rapini, wild mushrooms, goat cheese, fontina and mozzarella

GUANCIALE  / 26
crispy pork, dates, extra virgin olive oil, arugula, mozzarella, goat cheese, aged balsamic

SPAGHETTI AND MEATBALLS / 34
six-hour berkshire pork meatballs, san marzano marinara, fresh‎ basil

BUTTERNUT SQUASH RAVIOLI / 28
brown butter sage sauce, pumpkin seeds

WILD MUSHROOM, CHICKEN & ROASTED GARLIC PENNE / 32
roasted garlic sauce, oven-dried tomatoes

SEAFOOD PASTA / 48
shell pasta, lobster, shrimp, jumbo lump crab, parmesan cream, rustic bread crumbs

PAPPARDELLE BOLOGNESE / 32
pork, beef, veal, house made ricotta

CAPELLINI POMODORO (VG)/ 28
san marzano tomatoes, basil, extra virgin olive oil

FETTUCINE AL LIMONE  / 26
preserved meyer lemon
with chicken / 32
with shrimp / 38

CHILEAN SEA BASS (GF)/ 58
parmesan crust, mashed potatoes, baby squash, citrus butter

CHICKEN PARMESAN / 38
lightly breaded, spaghetti marinara, parmesan cheese, mozzarella cheese

BRAISED PRIME SHORT RIBS (GF)/ 46
sweet corn risotto, baby heirloom carrots, red wine jus

HORSERADISH CRUSTED WILD HALIBUT / 49
sweet potato,‎ sautéed spinach, citrus butter

CARAMELIZED SALMON (GF)/ 48
jasmine rice, bok choy, lemongrass butter, soy grand marnier sauce

10 OZ AUSTRALIAN LOBSTER TAIL (GF)/ 70
twice baked cheddar potato, french green beans, drawn butter

*16 OZ PORK CHOP (GF)/ 52
cider brined, parmesan polenta, apple compote, sweet marsala glaze

*NEW ZEALAND LAMB CHOPS (GF)/ 65
potato purée, asparagus, morel mushrooms, red wine lamb jus

*18 OZ. PRIME BONE-IN RIBEYE* / 95
peppercorn crust, aged cheddar mac & cheese, walla walla onion rings,
red wine & wild mushroom reduction

*8 OZ. AGED FILET MIGNON* (GF)/ 68
crispy smashed potatoes, sweet butter, seasonal vegetables,
red wine reduction

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

MAC AND CHEESE / 16
baby shell pasta, paged cheddar, rustic bread crumbs

EGGPLANT PARMESAN/ 16
marinara, mozzarella di bufala

ROASTED BRUSSELS SPROUTS / 16
sesame aioli, yuzo shallots

BROCCOLI / 16
greek yogurt, pomegranate seeds, candied pecans, balsamic, jalapenos

CRISPY SMASHED POTATOES (GF)/ 14
blue cheese crumbles

TAHITIAN VANILLA BUTTER CAKE / 14
vanilla bean ice cream, fresh whipped cream

CRÈME BRÛLÉE / 14
vanilla bean custard, caramelized sugar, berries

MEYER LEMON CHEESECAKE / 14
graham cracker crust, caramelized sugar, lemon curd

CARAMELIZED BREAD PUDDING / 14
mascarpone, seasonal berry compote

PUMPKIN CHEESECAKE / 14
caramel sauce, whipped cream

CHOCOLATE CAKE / 14
brown butter wafer, vanilla bean ice cream

AFFOGATO / 12
espresso, vanilla bean ice cream

DESSERT SPECIAL

TIRAMISU / 14

ON THE FLOOR / 17
hennessy vs, honey, lemon, peach

SITTING PRETTY / 17
tito’s vodka, limoncello, pomegranate purée, lemon

PERFECT PEAR / 17
absolut pear vodka, ginger liquor, elder flower liquor, pear purée, lemon juice, sage syrup

FREE FALLIN’ / 17
tito’s vodka, cucumber, passionfruit, ginger beer, fresh lime

BEAUTIFUL DAY / 17
ketel one peach & orange blossom vodka, elderflower, lemon, prosecco

PALOMA / 17
milagro tequila blanco, grapefruit soda, fresh lime

BLACKBERRY BERET / 17
bulleit bourbon, blackberry, fresh lemon

NEW SUMMER MARGARITAS

CUCUMBER / 17
milagro tequila blanco, cucumber water, lime, agave, tajin rim

HIBISCUS / 17
jaja tequila blanco, hibiscus puree, lime, agave, black salt rim

PASSIONFRUIT / 17
milagro tequila blanco, passionfruit, lime, tajin rim

WATERMELON / 17
jaja tequila blanco, fresh watermelon, lime, tajin sugar rim

CADILLAC / 17
casa del sol tequila reposado, lime, agave, grand marnier, black salt rim

BARREL AGED SELECTIONS

OLD FASHIONED / 18
woodford reserve bourbon, bitters
aged to perfection in charred oak barrels for 30 days

VANILLA OLD FASHIONED / 18
noble oak bourbon, tullamore dew whiskey, port wine, bitters
aged to perfection in charred oak barrels for 30 days

BLOOD ORANGE MANHATTAN / 18
high west bourbon, solerno blood orange liqueur, sweet vermouth
aged to perfection in charred oak barrels for 30 days, luxardo cherry

CARIBBEAN OLD FASHIONED / 18
sailor jerry rum, tullamore dew whiskey, port wine, bitters
aged in charred oak for 30 days

PAPER PLANE / 18
dickel rye, aperol, amaro nonino, lemon
aged in charred oak for 30 days

FEATURED POUR

REMY MARTIN COGNAC – LOUIS XIII
a blend of up to 1200 eaux-de-vie, 100% from cognac fine champagne
one half ounce / 100
one ounce /200
two ounces / 300

Due to the increasing popularity of non-alcoholic beverages, and industry trends of guests choosing not to order alcohol at restaurants we have created these hand crafted “mocktail” drinks for our guests. The flavor profile of these drinks are intended as REFRESHING, TART AND CRISP.  These are NOT sweet and syrupy beverages.  ENJOY!

BLUEBERRY SMASH COOLER / 9

TROPICAL PASSION / 9

INDIAN WELLS ROOT BEER ON DRAFT / 8

Add a premium spirit for $8