LUNCH MENU

CREATING UNFORGETTABLE
DINING EXPERIENCES ON A DAILY BASIS.


Looking for an Italian dining experience you won’t soon forget? Join us for our incredible offerings. From delectable starters to perfectly prepared pastas and main courses to taste bud tingling desserts, you’ll find everything you crave for the perfect lunch.

 

*Menu items and pricing subject to change.

A meal at Spaghettini is more than just satisfying to your sense of taste. It’s the perfect pairing of dining and entertainment that’s sure to delight all your senses.

SOUPS OF THE DAY


Sunday: Italian Wedding
Monday: Chicken Escarole & Chermoula
Tuesday: Tuscan White Bean
Wednesday: Tomato Bisque with Grilled Cheese

Thursday: Vegetable Minestrone
Friday: Lobster Bisque
Saturday: Chicken Florentine

STARTERS


FRIED CALAMARI / 27
san marzano marinara, spicy rémoulade

AHI TOWER* / 27
cucumber, ginger, ponzu, toasted baguette

HEIRLOOM TOMATO BRUSCHETTA / 24
toasted baguette, goat cheese and balsamic vinaigrette

BRENTWOOD CORN AGNOLOTTI / 26
mascarpone, reggiano sauce

MAINE LOBSTER BRUSCHETTA / 39
crescenza cheese, meyer lemon vinaigrette, pesto oil, garlic chips

CRAB CAKES / 37
maryland style, picked onion, pesto aioli

BERKSHIRE PORK MEATBALLS / 27
san marzano marinara, grilled ciabatta

POMMERY SHRIMP / 33
pommery mustard, cream, white wine, shallots

HEIRLOOM TOMATOES & BURRATA / 22
prosciutto, pesto, wild rocket arugula

AGED BEEF CARPACCIO / 27
filet mignon, wild arugula, shaved red onion, capers, reggiano, toasted baguette

SOUPS AND SALADS


RED OAK AND BIBB LETTUCE / 15
reggiano, cabernet tomatoes – creamy parmesan dressing or balsamic vinaigrette

CAESAR* / 17
romaine hearts, parmigiano-reggiano, crostino
Add Chicken /26
Add Shrimp /34
Add Salmon /32

WEDGE / 18
applewood smoked bacon, blue cheese crumbles,
heirloom tomatoes, red onions

CHOPPED CHICKEN SALAD / 32
grilled chicken breast, heirloom apples, candied walnuts, dried cranberries, applewood smoked bacon, with blue cheese dressing

SEAFOOD AND MANGO SALAD / 41
chopped lobster tail, blackened shrimp, jumbo lump crab, chopped mango, baby spinach with a mango vinaigrette

BLACKENED HALIBUT SALAD / 38
avocado, oranges, almonds, horseradish dill dressing

CIOPPINO / 18

SOUP OF THE DAY / 16
changes daily

SANDWICHES & HANDCRAFTED PIZZAS


BLT AND AVOCADO / 24
applewood smoked bacon, organic bibb,
heirloom tomatoes, calabrian aioli, house-made potato chips

PRIME BURGER /26
freshly ground brisket, short ribs, sirloin,
aged cheddar, french fries

FRENCH DIP / 28
prime rib, provolone cheese, a jus, horseradish cream, house-made potato chips

MARGARITA PIZZA / 24
mozzarella, tomatoes, basil

PEPPERONI PIZZA / 26
pepperoni, mozzarella

BBQ CHICKEN / 26
mozzarella, red onion, cilantro

GUANCIALE AND DATE  / 26
dates, guanciale (crispy pork cheeks), evoo, goat cheese, fontina, mozzarella, arugula, aged balsamic

WILD MUSHROOM  / 25
rapini, wild mushrooms, goat cheese, fontina and mozzarella

HOUSEMADE PASTAS

(our pasta is made fresh in house, gluten free pastas available upon request)


SPAGHETTI AND MEATBALLS / 32
six-hour berkshire pork meatballs, san marzano marinara, fresh‎ basil

LOBSTER RAVIOLI / 42
maine lobster, preserved meyer lemon, meyer lemon sauce

WILD MUSHROOM, CHICKEN & ROASTED GARLIC PENNE / 32
roasted garlic sauce, oven-dried tomatoes

SEAFOOD PASTA / 48
shell pasta, lobster, shrimp, jumbo lump crab, parmesan cream, rustic bread crumbs

SPAGHETTINI SHRIMP SCAMPI / 46
shaved asparagus, broccolini,  baby squash, lemon butter sauce

CAPELLINI POMODORO / 28
san marzano tomatoes, basil, extra virgin olive oil

BUCATINI CARBONARA / 35
guanciale, poached egg, parmigiano cream sauce

MAIN COURSE


CHICKEN PARMESAN / 38
lightly breaded, spaghetti marinara, parmesan cheese, mozzarella cheese

BRAISED PRIME SHORT RIBS / 46
sweet corn risotto, baby heirloom carrots, red wine jus

HORSERADISH CRUSTED WILD HALIBUT / 49
sweet potato,‎ sautéed spinach, citrus butter

CHILEAN SEA BASS / 58
parmesan crust, mashed potatoes, baby squash, citrus butter

CARAMELIZED SALMON / 48
jasmine rice, bok choy, lemongrass butter, soy grand marnier sauce

NEW ZEALAND LAMB CHOPS / 65
potato purée, asparagus, morel mushrooms, red wine lamb jus

18 OZ. PRIME BONE-IN RIBEYE* / 85
peppercorn crust, aged cheddar mac & cheese, walla walla onion rings,
red wine & wild mushroom reduction

8 OZ. AGED FILET MIGNON* / 65
crispy smashed potatoes, sweet butter, seasonal vegetables,
red wine reduction

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

SIDES FOR THE TABLE


MAC AND CHEESE / 16
baby shell pasta, paged cheddar, rustic bread crumbs

SPRING PEAS / 16
oak barrel feta

ROASTED BRUSSELS SPROUTS / 16
sesame aioli, yuzo shallots

BROCCOLINI / 16
sun-dried tomatoes, reggiano

ROASTED CAULIFLOWER / 16
calabrian chili

CRISPY SMASHED POTATOES / 14
blue cheese crumbles

DESSERTS


TAHITIAN VANILLA BUTTER CAKE / 14
vanilla bean ice cream, fresh whipped cream

CRÈME BRÛLÉE / 14
vanilla bean custard, caramelized sugar, berries

MEYER LEMON CHEESECAKE / 14
graham cracker crust, caramelized sugar, lemon curd

STICKY TOFFEE PUDDING / 14
caramel sauce, vanilla bean ice cream

CHOCOLATE BUDINO TART / 14
bittersweet chocolate, salted caramel, caramel ice cream

AFFOGATO / 12
espresso, vanilla bean ice cream

MARCH DESSERT SPECIAL

CHOCOLATE CAKE / 14
hazelnut tuile, vanilla bean ice cream

HANDCRAFTED COCKTAILS


*LADY LAVENDER / 16
tanqueray gin, earl grey tea, honey, lemon, crystalized lavender

SITTING PRETTY / 16
tito’s vodka, limoncello, pomegranate purée, lemon

PERFECT PEAR / 16
absolut pear vodka, ginger liquor, elder flower liquor, pear purée, lemon juice, sage syrup

HERE COMES THE SUN / 16
absolut peach vodka, due uve wine syrup, fresh lemon & pineapple juices

FREE FALLIN’ / 16
tito’s vodka, cucumber, passionfruit, ginger beer, fresh lime

YELLOW BRICK ROAD / 16
gray whale gin, sage, fresh pineapple & lime

HEART OF GLASS / 16
gray whale gin, elderflower liqueur, fresh lime, grapefruit soda

PALOMA / 16
milagro tequila blanco, grapefruit soda, fresh lime

BLOOD ORANGE MARGARITA / 16
milagro resposado, solerno blood orange liqueur, fresh blood orange & lime

BLACKBERRY BERET / 16
bulleit bourbon, blackberry, fresh lemon

LIME IN THE COCONUT / 16
mt. gay silver rum, coconut, lime

SPAGHETTINI SANGRIA / 14
select wines & liqueurs, seasonal fruits & juices

*Cocktail Special for the month

BARREL AGED SELECTIONS

OLD FASHIONED / 18
woodford reserve bourbon, bitters
aged to perfection in charred oak barrels for 30 days

VANILLA OLD FASHIONED / 18
noble oak bourbon, tullamore dew whiskey, port wine, bitters
aged to perfection in charred oak barrels for 30 days

BLOOD ORANGE MANHATTAN / 18
high west bourbon, solerno blood orange liqueur, sweet vermouth
aged to perfection in charred oak barrels for 30 days, luxardo cherry

CARIBBEAN OLD FASHIONED / 18
sailor jerry rum, tullamore dew whiskey, port wine, bitters
aged in charred oak for 30 days

PAPER PLANE / 18
dickel rye, aperol, amaro nonino, lemon
aged in charred oak for 30 days

MOCKTAILS

BLUEBERRY SMASH COOLER / 9

TROPICAL PASSION / 9

INDIAN WELLS ROOT BEER ON DRAFT / 8

Add Tito’s Vodka, Hendrick’s Gin or Cazadores Blanco Tequila for $7