Experience Southern California’s most spectacular Brunch every Sunday from 11am to 2pm. Indulge with our extensive menu of Brunch items.

Better yet, take your taste buds to another level with brunch on our Tuscan inspired Outside Garden Patio with LIVE Entertainment. Get tickets in advance at spaghettini.tix.com
or (800) 595-4849.

All guests in attendance must purchase Brunch. Your Entertainment ticket will hold as your reservation, so there is no need to make a dining room reservation online or over the phone. The menu and pricing are subject to change. Holiday Brunch prices will vary. Live Performance music is from 12:00am- 2:00pm. 

SPAGHETTINI BLOODY MARY / 15
vodka, house bloody mary mix, bacon, celery, jalapeno, lime, bacon salt

SPICED APPLE MOJITO / 14
spiced rum, apple cider, apple liqueur, lemon juice, cinnamon apple wedge, mint

OC STRAWBERRY FIZZ  / 15
brooklyn small batch gin, fresh strawberries, egg white

SPAGHETTINI SANGRIA  / 12
select wines & liqueurs, seasonal juices & fruit

MIMOSA / 5
domaine ste. michelle, orange juice

DOMAINE ST. MICHELLE 750ml / 20

ESPRESSO MARTINI / 14
vanilla vodka, baileys irish cream, kahlúa, espresso

SRIRACHA-LADA / 12
menabrea italian lager, house sriracha tomato mix, black sea salt, lime

BRIOCHE FRENCH TOAST  / 15
house maple syrup, compound butter, fresh berries

EGGS BENEDICT  / 19
honey ham, hollandaise, country potatoes

DYNAMITE BURRITO / 19
prime rib and short rib, sautéed tomatoes, onion, cilantro, roasted tomatillo salsa, seasonal fruit

SPAGHETTINI OMELETE  / 21
three eggs, white cheddar, roasted roasted peppers, smoked ham, applewood bacon, potatoes (no substitutions please)

CHILAQUILES / 18
fried tortillas chips, california chile sauce, onions, cilantro, queso fresca, crema, sunny side up egg
add braised short ribs / 8   –   add grilled chicken breast / 6

SKIRT STEAK & EGGS  / 25
country potatoes, scrambled eggs

SIDES

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A LA CARTE

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APPLEWOOD SMOKED BACON / 10

SAUSAGE LINKS / 10

FRESH FRUIT / 10

FRESH WARM CINNAMON ROLL / 8

TWO HOUSE-MADE CHEDDAR BISCUITS / 10

ASSORTED FRESH BAKED MUFFINS / 10

FRIED CALAMARI / 22
san marzano marinara – spicy remoulade

HEIRLOOM TOMATO BRUSCHETTA/ 20
toasted baguette, goat cheese, balsamic vinaigrette

SHRIMP POMMERY / 26
pommery mustard, cream, white wine, shallots

BURGER  / 22
fresh ground brisket, short ribs, sirloin, aged cheddar, French fries

FRENCH DIP  / 22
prime rib, provolone cheese, au jus, horseradish cream, French fries

MARGHERITA PIZZA / 18
mozzarella, tomatoes, basil

RED OAK AND BIBB LETTUCE  / 12
reggiano, cabernet tomatoes, creamy parmesan dressing or balsamic vinaigrette

SEAFOOD MANGO  / 34
lobster, blackened shrimp, jumbo lump crab, baby spinach, mango dressing

CAESAR* / 14
romaine hearts, parmigiana reggiano, crostino

add chicken / 20  –  add shrimp / 24  –  add salmon / 34

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

our pasta is made fresh in house, gluten free pastas available

WILD MUSHROOM, CHICKEN & ROASTED GARLIC PENNE / 26
roasted garlic sauce, oven dried tomatoes

SEAFOOD PASTA / 42
shell pasta, lobster, shrimp, jumbo lump crab, parmesan cream, rustic bread crumbs

PRIME SHORT RIBS / 35
sweet corn risotto, baby heirloom carrots, red wine jus

HORSERADISH CRUSTED WILD HALIBUT / 46
horseradish crust, sweet potato, sauteed spinach, citrus butter

CHILEAN SEABASS / 48
parmesan crust, mashed potatoes, broccolini, citrus butter

16oz. PRIME BONE-IN RIBEYE / 58
aged cheddar mac & cheese, walla walla onion rings, port & green peppercorn jus

MAC & CHEESE / 14
shell pasta, aged cheddar, rustic bread crumbs

ROASTED BRUSSELS SPROUTS / 14
sesame aioli, yuzu shallots