SUNDAY BRUNCH MENU
PART BREAKFAST. PART LUNCH.
ENTIRELY AMAZING.
Experience Southern California’s most spectacular Brunch every Sunday from 11am to 2pm. Indulge with our extensive menu of Brunch items.
Better yet, take your taste buds to another level with brunch on our Tuscan inspired Outside Garden Patio with LIVE Entertainment. Get tickets in advance at spaghettini.tix.com
or (800) 595-4849.
All guests in attendance must purchase Brunch. Your Entertainment ticket will hold as your reservation, so there is no need to make a dining room reservation online or over the phone. The menu and pricing are subject to change. Holiday Brunch prices will vary. Live Performance music is from 12:00am- 2:00pm.
BRUNCH COCKTAILS
SPAGHETTINI BLOODY MARY / 15
vodka, house bloody mary mix, bacon, celery, jalapeno, lime, bacon salt
SPICED APPLE MOJITO / 14
spiced rum, apple cider, apple liqueur, lemon juice, cinnamon apple wedge, mint
OC STRAWBERRY FIZZ / 15
brooklyn small batch gin, fresh strawberries, egg white
SPAGHETTINI SANGRIA / 12
select wines & liqueurs, seasonal juices & fruit
MIMOSA / 5
domaine ste. michelle, orange juice
DOMAINE ST. MICHELLE 750ml / 20
ESPRESSO MARTINI / 14
vanilla vodka, baileys irish cream, kahlúa, espresso
SRIRACHA-LADA / 12
menabrea italian lager, house sriracha tomato mix, black sea salt, lime
BRUNCH MENU ITEMS
BRIOCHE FRENCH TOAST / 15
house maple syrup, compound butter, fresh berries
EGGS BENEDICT / 19
honey ham, hollandaise, country potatoes
DYNAMITE BURRITO / 19
prime rib and short rib, sautéed tomatoes, onion, cilantro, roasted tomatillo salsa, seasonal fruit
SPAGHETTINI OMELETE / 21
three eggs, white cheddar, roasted roasted peppers, smoked ham, applewood bacon, potatoes (no substitutions please)
CHILAQUILES / 18
fried tortillas chips, california chile sauce, onions, cilantro, queso fresca, crema, sunny side up egg
add braised short ribs / 8 – add grilled chicken breast / 6
SKIRT STEAK & EGGS / 25
country potatoes, scrambled eggs
SIDES
APPLEWOOD SMOKED BACON / 10
SAUSAGE LINKS / 10
FRESH FRUIT / 10
A LA CARTE
APPLEWOOD SMOKED BACON / 10
SAUSAGE LINKS / 10
FRESH FRUIT / 10
FRESH WARM CINNAMON ROLL / 8
TWO HOUSE-MADE CHEDDAR BISCUITS / 10
ASSORTED FRESH BAKED MUFFINS / 10
STARTERS
FRIED CALAMARI / 22
san marzano marinara – spicy remoulade
HEIRLOOM TOMATO BRUSCHETTA/ 20
toasted baguette, goat cheese, balsamic vinaigrette
SHRIMP POMMERY / 26
pommery mustard, cream, white wine, shallots
SANDWICHES & PIZZA
BURGER / 22
fresh ground brisket, short ribs, sirloin, aged cheddar, French fries
FRENCH DIP / 22
prime rib, provolone cheese, au jus, horseradish cream, French fries
MARGHERITA PIZZA / 18
mozzarella, tomatoes, basil
SALADS
RED OAK AND BIBB LETTUCE / 12
reggiano, cabernet tomatoes, creamy parmesan dressing or balsamic vinaigrette
SEAFOOD MANGO / 34
lobster, blackened shrimp, jumbo lump crab, baby spinach, mango dressing
CAESAR* / 14
romaine hearts, parmigiana reggiano, crostino
add chicken / 20 – add shrimp / 24 – add salmon / 34
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
PASTAS
our pasta is made fresh in house, gluten free pastas available
WILD MUSHROOM, CHICKEN & ROASTED GARLIC PENNE / 26
roasted garlic sauce, oven dried tomatoes
SEAFOOD PASTA / 42
shell pasta, lobster, shrimp, jumbo lump crab, parmesan cream, rustic bread crumbs
MAIN DISHES
PRIME SHORT RIBS / 35
sweet corn risotto, baby heirloom carrots, red wine jus
HORSERADISH CRUSTED WILD HALIBUT / 46
horseradish crust, sweet potato, sauteed spinach, citrus butter
CHILEAN SEABASS / 48
parmesan crust, mashed potatoes, broccolini, citrus butter
16oz. PRIME BONE-IN RIBEYE / 58
aged cheddar mac & cheese, walla walla onion rings, port & green peppercorn jus
SIDES FOR THE TABLE
MAC & CHEESE / 14
shell pasta, aged cheddar, rustic bread crumbs
ROASTED BRUSSELS SPROUTS / 14
sesame aioli, yuzu shallots
FRENCH FRIES / 8