PART BREAKFAST. PART LUNCH.
ENTIRELY AMAZING.
Experience Southern California’s most spectacular Brunch every Sunday from 10am to 2pm. Indulge with our extensive 4 Course Brunch filled with all your Spaghettini favorites.
Better yet, take your taste buds to another level with brunch in our Performance Lounge with LIVE Entertainment. Get tickets in advance at spaghettini.tix.com
*Menu items and pricing subject to change.
All guests in attendance must purchase Brunch at $65 per person. Purchasing a ticket to experience Brunch in our Perfomance Lounge is an additional fee of $35. Your Entertainment ticket will hold as your reservation, so there is no need to make a dining room reservation online or over the phone. The menu and pricing are subject to change. Holiday Brunch prices will vary. Live Performance music is from 11:00am- 1:00pm.
*Starting Sunday, March 27, 2022, our 4 Course Brunch Menu returns at $65 per person. Tax and gratuity not included.*
BRUNCH COCKTAILS
SPAGHETTINI BLOODY MARY / 16
tito’s handcrafted vodka, house bloody mary mix, bacon, celery, lime, bacon salt
SPAGHETTINI SANGRIA / 14
white wine, brandy, fresh fruit
SITTING PRETTY / 16
tito’s vodka, limoncello, pomegranate, fresh lemon juice
PERFECT PEAR / 16
absolut pear vodka, ginger liqueur, elderflower liqueur, pear purée, sage syrup
PALOMA/ 16
jaja tequila, grapefruit soda, lime juice
WATERMELON MARGARITA / 15
jaja tequila, fresh watermelon, lime juice
FREE FALLIN’ / 16
tito’s vodka, cucumber, passionfruit, ginger beer, lime
BLACKBERRY BERET / 16
yellowstone bourbon, blackberry, lemon
ESPRESSO MARTINI / 16
white hjerte vodka, black hjerte coffee liqueur, bailey’s irish cream, espresso
WHITE CHOCOLATE MARTINI / 16
absolut vanilla vodka, white chocolate godiva liqueur, white creme de cocoa
ITALIAN KISS / 17
baileys, frangelico, steamed milk
SPAGHETTINI CAPPUCCINO / 16
grand marnier, bailey’s irish cream, galliano, disaronno, chocolate, espresso
SPARKLING WINE OR MIMOSA / 5
domaine ste. michelle, orange juice
DOMAINE ST. MICHELLE 750ml / 30
PIPER ROSE SONOMA 750ml / 45
4-COURSE BRUNCH MENU
FIRST COURSE
HOUSE MADE COFFEE CAKE
brown sugar cinnamon crumble
SECOND COURSE choice of one
FRIED CALAMARI
house made marinara, spicy remoulade
TOMATO BRUSCHETTA
toasted baguette, goat cheese, balsamic vinaigrette
SUNDAY AFTERNOON GRANOLA (vegan)
coconut yogurt, sunflower seeds, pecans, pumpkin seeds, fresh berries
*AHI TARTARE
cucumber, avocado, ponzu, mustard aioli, toasted baguette
RED OAK & BIBB LETTUCE
reggiano, cabernet tomatoes, creamy parmesan dressing or balsamic vinaigrette
WEDGE SALAD
applewood smoked bacon, heirloom tomatoes, red onions, bleu cheese dressing
THIRD COURSE choice of one
BRUNCH BURGER
fresh ground prime brisket, short rib, sirloin, nueske’s bacon, aged cheddar, onion jam, butter lettuce, thousand island, fried organic egg, french fries
SEAFOOD MANGO SALAD
lobster, blackened shrimp, jumbo lump crab, baby spinach, mango dressing
SMOKED SALMON QUICHE
everything” whipped cream cheese, fried capers, all butter crust, shaved asparagus salad
AUSTRALIAN RIBEYE & EGGS
herb butter, crispy smashed potatoes, scrambled eggs
PRIME SHORT RIB TOAST
onion jam, sunny side up organic egg, calabrian hollandaise, crispy smashed potatoes
PARMESAN CRUSTED CHILEAN SEA BASS
mashed potatoes, seasonal vegetables, citrus butter
POACHED EGG CARBONARA
bucatini pasta, guanciale, parmigiano-reggiano cream sauce
WILD MUSHROOM, CHICKEN & ROASTED GARLIC PENNE
roasted garlic sauce. oven dried tomatoes
SEAFOOD PASTA
shell pasta, lobster, shrimp, jumbo lump crab, parmesan cream, rustic breadcrumbs
CHICKEN PARMESAN
lightly breaded, spaghetti marinara, parmesan cheese, mozzarella cheese
COUSCOUS GARDEN BOWL (vegan)
roasted beets, charred cauliflower, baby squash, pistachios, grapes, herb “butter”
CARAMELIZED SALMON
jasmine rice, bok choy, lemongrass butter, soy grand marnier sauce
FOURTH COURSE choice of one
CHOCOLATE SOUFFLÉ
crème anglaise, vanilla ice cream
MEYER LEMON CHEESECAKE
lemon curd, caramelized sugar
CRÈME BRÛLÉE
vanilla bean custard, caramelized sugar
served with one complimentary glass of champagne, mimosa or orange juice