Experience Southern California’s most spectacular Brunch every Sunday from 10am to 2pm. Indulge in our legendary Spaghettini dining room for only $60 per adult and $25 for kids 10 and under. Enjoy your choice of entrée, as well as endless trips to our extensive buffet.

Better yet, take your taste buds to another level with brunch in our Performance Lounge. Get tickets in advance at spaghettini.tix.com
or (800) 595-4849.

All guests in attendance must purchase Brunch. The $60 is charged separately in the restaurant on the day of the event. Your Performance Lounge ticket will hold as your reservation, so there is no need to make a dining room reservation online or over the phone. The menu and pricing are subject to change. Holiday Brunch prices will vary.

Michelle by Domaine Ste. Michelle mimosas, orange juice, lemonade, coffee & sodas

BLOODY MARY / 15
bloody mary mix, celery, shrimp

BELLINI MARTINI / 15
grey goose, prosecco, white peach purée, lemon juice

PEAR NECTAR  / 15
grey goose la poire, pear nectar, domaine de canton, st. germain, sage

RAZZ-LIMON DROP / 15
bacardi razz, bacardi limon, lemon juice, fresh raspberries

ESPRESSO YOURSELF / 15
vanilla vodka, baileys, kahlúa, espresso

POMEGRANATE LEMONADE / 15
grey goose vodka, limoncello, pomegranate purée, lemon juice

traditional breakfast dishes, homemade pastas, assorted salads, seasonal fruit, fresh baked breads
& muffins, grilled & marinated vegetables, specialty appetizers, variety of imported & domestic cheeses,
fried shrimp, seared ahi, crab sushi rolls, shrimp sushi rolls, mussels, halibut ceviche.

TRADITIONAL EGGS BENEDICT WITH CANADIAN BACON
hollandaise sauce, country potatoes

JUMBO BUTTERMILK WAFFLE
blueberry compote, candied bacon, maple syrup

WAFFLES & WINGS
buttermilk brined, maple syrup

SLICED CENTER CUT SIRLOIN STEAK
soy-ginger marinade, buttermilk mashed potatoes

SALMON PICATTA
sautéed spinach, artichoke hearts, caper berries,
tempura fried onions, citrus butter

BUTTERMILK FRIED CHICKEN
buttermilk mashed potatoes, gravy, biscuits

LOUISIANA CATFISH
aged cheddar grits, collard greens, jalapeño cheddar
corn bread, creole & tarter sauce

CHILEAN SEABASS
parmesan crust, buttermilk mashed potatoes, citrus butter

PASTA PRIMAVERA
spaghetti, roasted spring vegetables, chili flakes, extra virgin olive oil

** All of our delicious brunch items are freshly prepared by
Chef Victor and his staff, and they are meant to be enjoyed
in the restaurant. No Food Will Be Packaged To-Go **

an extensive variety of delectable treats