PART BREAKFAST.  PART LUNCH.
ENTIRELY AMAZING.

Experience Southern California’s most spectacular Brunch every Sunday from 10am to 2pm. Indulge with our extensive 4 Course Brunch filled with all your Spaghettini favorites.

Better yet, take your taste buds to another level with brunch in our Performance Lounge with LIVE Entertainment. Get tickets in advance at spaghettini.tix.com 

 

*Menu items and pricing subject to change.

All guests in attendance must purchase Brunch at $65 per person. Purchasing a ticket to experience Brunch in our Perfomance Lounge is an additional fee of $35. Your Entertainment ticket will hold as your reservation, so there is no need to make a dining room reservation online or over the phone. The menu and pricing are subject to change. Holiday Brunch prices will vary. Live Performance music is from 11:00am- 1:00pm.

*Starting Sunday, March 27, 2022, our 4 Course Brunch Menu returns at $65 per person. Tax and gratuity not included.* 

PERFECT PEAR / 16
absolut pear vodka, domaine de canton, st. germain, pear purée, lemon juice, sage syrup

SITTING PRETTY / 16
tito’s vodka, limoncello, pomegranate purée

EASY LIKE SUNDAY MORNING / 15
chambord black raspberry liqueur, black hjerte coffee liqueur

TITO’S SPAGHETTINI BLOODY MARY / 16
tito’s handcrafted vodka, house bloody mary mix, bacon, celery, lime, bacon salt

WATERMELON MARGARITA  / 15
herradura tequila, watermelon mix, agave & lime juice

BARTENDER BLOODY MARIA / 16
olmeca altos chili infused tequila, house bloody mary mix, bacon, celery, lime, pickle, bacon salt

ESPRESSO MARTINI / 16
white hjerte vodka, black hjerte coffee liqueur, bailey’s irish cream, espresso

ITALIAN KISS / 17
baileys, frangelico, steamed milk

SPAGHETTINI CAPPUCCINO / 14
espresso, grand marinier, baileys, galliano, disaronno, chocolate

MIMOSA / 5
domaine ste. michelle, orange juice

DOMAINE ST. MICHELLE 750ml / 30

PIPER ROSE SONOMA 750ml / 45

FIRST COURSE

FRESHLY BAKED MUFFINS & PASTRIES
house made strawberry jam – whipped butter 

FRESH FRUIT & BERRIES

ORZO PASTA SALAD

SECOND COURSE

FRITTO MISTO
calamari – fried shrimp – crispy green beans – crispy cauliflower
remoulade – cocktail sauce – tartar sauce

THIRD COURSE choice of one

CARAMELIZED  SALMON
jasmine rice – bok choy – lemongrass butter – soy grand marnier sauce

BRAISED SHORT RIB TOAST
sunny side egg – mushroom – calabrian aioli – onion jam 

ROASTED HALF CHICKEN
jidori chicken – parmesan polenta – charred broccolini – wild mushrooms natural jus

PARMESAN CRUSTED CHILEAN SEA BASS
mashed potatoes – seasonal vegetables – citrus butter

NEW YORK STEAK & EGGS
scrambled eggs – country potatoes

MAINE LOBSTER BENEDICT
poached eggs – sauteed spinach – brioche

SPAGHETTINI SHRIMP SCAMPI
jumbo prawns – seasonal vegetables – lemon butter sauce

CAPELLINI POMODORO
san marzano tomatoes – basil – extra virgin olive oil