PART BREAKFAST.  PART LUNCH.
ENTIRELY AMAZING.

Experience Southern California’s most spectacular Brunch every Sunday from 10am to 2pm. Indulge with our extensive 4 Course Brunch filled with all your Spaghettini favorites.

Better yet, take your taste buds to another level with brunch in our Performance Lounge with LIVE Entertainment. Get tickets in advance at spaghettini.tix.com 

*Menu items and pricing subject to change.

All guests in attendance must purchase Brunch at $65 per person. Purchasing a ticket to experience Brunch in our Perfomance Lounge is an additional fee of $35. Your Entertainment ticket will hold as your reservation, so there is no need to make a dining room reservation online or over the phone. The menu and pricing are subject to change. Holiday and Special Event Brunch prices will vary. Live Performance music is from 11:00am- 1:00pm.

*Starting Sunday, March 27, 2022, our 4 Course Brunch Menu returns at $65 per person. Tax and gratuity not included.* 

SPAGHETTINI BLOODY MARY / 17
tito’s handcrafted vodka, house bloody mary mix, bacon, celery, lime, bacon salt

SITTING PRETTY / 17
tito’s vodka, limoncello, pomegranate, fresh lemon juice

PERFECT PEAR / 17
absolut pear vodka, ginger liqueur, elderflower liqueur, pear purée,  sage syrup

ESPRESSO MARTINI / 17
white hjerte vodka, black hjerte coffee liqueur, bailey’s irish cream, espresso

PALOMA/ 17
milagro tequila, grapefruit soda, lime juice

FREE FALLIN’  / 17
tito’s vodka, cucumber, passionfruit, ginger beer, lime

BLACKBERRY BERET / 17
yellowstone bourbon, blackberry, lemon

WATERMELON MARGARITA  / 17
jaja tequila blanco, fresh watermelon, lime juice

ON THE FLOOR  / 17
hennessy vs, honey, lemon, peach

ITALIAN KISS / 17
baileys, frangelico, steamed milk

SPAGHETTINI CAPPUCCINO / 17
grand marnier, bailey’s irish cream, galliano, disaronno, chocolate, espresso

SPARKLING WINE OR MIMOSA / 7
domaine ste. michelle, orange juice

VIVE LA MUSIQUE  / 40    glass / 10

DOMAINE ST. MICHELLE / 30

AVISSI prosecco, vento, italy / 53

MUMM brut, napa valley / 60

LUC BELAIRE LUXE blanc de blancs, france  / 60

DOMAINE CARNEROS brut rosé, napa valley  / 120

MOËT & CHANDON “Imperial” brut, epernay, champagne, fance  / 130

PERRIER-JOUËT  grand brut, epernay, champagne, france/ 130

VEUVE CLICQOUT “Yellow Label” brut, reims, champagne, france  / 160

FIRST COURSE

HOUSE MADE COFFEE CAKE
brown sugar cinnamon crumble

SECOND COURSE choice of one

FRIED CALAMARI
house made marinara, spicy remoulade

TOMATO BRUSCHETTA
toasted baguette, goat cheese, balsamic vinaigrette

SUNDAY AFTERNOON GRANOLA (vegan)
coconut yogurt, sunflower seeds, pecans, pumpkin seeds, fresh berries

*AHI TARTARE
cucumber, avocado, ponzu, mustard aioli, toasted baguette

RED OAK & BIBB LETTUCE
reggiano, cabernet tomatoes, creamy parmesan dressing or balsamic vinaigrette

WEDGE SALAD
applewood smoked bacon, heirloom tomatoes, red onions, bleu cheese dressing

THIRD COURSE choice of one

FRENCH TOAST
strawberry compote, lemon mascarpone, candied almonds, maple syrup,  nueske’s bacon

PANCAKES
blueberry compote, lemon zest, whipped cream, maple syrup, neuske’s bacon

SEAFOOD MANGO SALAD
lobster, blackened shrimp,  jumbo lump crab, baby spinach, mango dressing

COUSCOUS GARDEN BOWL (vegan)
roasted beets, charred cauliflower, baby squash, pistachios,  grapes, herb “butter”

BRUNCH BURGER
fresh ground prime brisket, short rib, sirloin, nueske’s bacon, aged cheddar, onion jam, butter lettuce, thousand island, fried organic egg,  french fries

SEAFOOD PASTA
shell pasta, lobster, shrimp, jumbo lump crab, parmesan cream, rustic breadcrumbs

PARMESAN CRUSTED CHILEAN SEA BASS
mashed potatoes, seasonal vegetables, citrus butter

CHICKEN PARMESAN
lightly breaded, spaghetti marinara, parmesan cheese, mozzarella cheese

CARAMELIZED  SALMON
jasmine rice, bok choy, lemongrass butter, soy grand marnier sauce

AUSTRALIAN RIBEYE & EGGS
herb butter, crispy smashed potatoes, scrambled eggs