Experience Southern California’s most spectacular Brunch every Sunday from 10am to 2pm. Indulge in our legendary Spaghettini dining room for only $65 per adult and $25 for kids 10 and under. Enjoy your choice of entrée, as well as endless trips to our extensive buffet.

Better yet, take your taste buds to another level with brunch in our Performance Lounge. Get tickets in advance at spaghettini.tix.com
or (800) 595-4849.

All guests in attendance must purchase Brunch. The $65 is charged separately in the restaurant on the day of the event. Your Performance Lounge ticket will hold as your reservation, so there is no need to make a dining room reservation online or over the phone. The menu and pricing are subject to change. Holiday Brunch prices will vary.

Michelle by Domaine Ste. Michelle mimosas, orange juice, lemonade, coffee & sodas

BLOODY MARY / 15
bloody mary mix, celery, shrimp

BELLINI MARTINI / 15
grey goose, prosecco, white peach purée, lemon juice

PEAR NECTAR  / 15
grey goose la poire, pear nectar, domaine de canton, st. germain, sage

RAZZ-LIMON DROP / 15
bacardi razz, bacardi limon, lemon juice, fresh raspberries

ESPRESSO YOURSELF / 15
vanilla vodka, baileys, kahlúa, espresso

POMEGRANATE LEMONADE / 15
grey goose vodka, limoncello, pomegranate purée, lemon juice

traditional breakfast dishes, homemade pastas, assorted salads, seasonal fruit, fresh baked breads
& muffins, grilled & marinated vegetables, specialty appetizers, variety of imported & domestic cheeses,
fried shrimp, seared ahi, crab sushi rolls, shrimp sushi rolls, mussels, halibut ceviche.

TRADITIONAL EGGS BENEDICT
smoked honey ham, poached eggs, hollandaise sauce, country potatoes

BUTTERMILK WAFFLES
blueberry compote, whipped cream, candied bacon

BREAKFAST PRIME BURGER
aged cheddar, bacon, sunny side up egg, french fries

WAFFLES & WINGS
buttermilk waffles, maple syrup, compound butter

STEAK & FRIES
New York steak, skinny fries, green peppercorn sauce

SALMON PICATTA
sautéed spinach, artichoke hearts, caper berries,
tempura fried onions, citrus butter

BUTTERMILK BRINED FRIED CHICKEN
mashed potatoes, biscuit and gravy

LOUISIANA CATFISH
smoked ham hock collard greens, cheddar grits,
cornbread, remoulade and creole sauce

PASTA PRIMAVERA
pesto, roasted seasonal vegetables, shaved reggiano

CHILEAN SEABASS
parmesan crust,  potato purée, seasonal vegetables, citrus butter

** All of our delicious brunch items are freshly prepared by
Chef Victor and his staff, and they are meant to be enjoyed
in the restaurant. No Food Will Be Packaged To-Go **

an extensive variety of delectable treats