Experience Southern California’s most spectacular Brunch every Sunday from 10am to 2pm. Indulge with our extensive menu of Brunch items.

Better yet, take your taste buds to another level with brunch in our Performance Lounge with LIVE Entertainment. Get tickets in advance at spaghettini.tix.com
or (562) 276-2100.

All guests in attendance must purchase Brunch. Your Entertainment ticket will hold as your reservation, so there is no need to make a dining room reservation online or over the phone. The menu and pricing are subject to change. Holiday Brunch prices will vary. Live Performance music is from 11:00am- 1:00pm.

TITO’S SPAGHETTINI BLOODY MARY / 16
tito’s handcrafted vodka, house bloody mary mix, bacon, celery, jalapeno, lime, bacon salt

LADY LAVENDER / 14
tanqueray 10 london gin, earl grey, honey syrup, fresh lemon, crystallized lavender

SPICED APPLE MOJITO / 14
spiced rum, apple cider, apple liqueur, lemon juice, cinnamon apple wedge, mint

SPAGHETTINI SANGRIA  / 13
select wines & liqueurs, seasonal juices & fruit

WATERMELON MARGARITA  / 14
herradura blanco, watermelon aqua fresca, agave & lime

HIBISCUS SUN/ 15
hansons organic vodka, infused with hibiscus, midori, orgeat liquour & wildflowers

BREAKFAST MARTINI / 15
hendricks gin, giffard pasion fruit, lemon, triple sec, cinnamon crumble rim

ESPRESSO MARTINI / 15
vanilla vodka, baileys irish cream, kahlúa, espresso

MIMOSA / 5
domaine ste. michelle, orange juice

DOMAINE ST. MICHELLE 750ml / 30

PIPER ROSE SONOMA 750ml / 45

BRIOCHE FRENCH TOAST  / 18
house maple syrup, compound butter, fresh berries

CHICKEN POT PIE / 27
chopped chicken breast, english peas, baby heirloom carrots, cream sauce, puff pastry

PRIME SHORT RIB EGGS BENEDICT / 26
hollandaise, country potatoes

SPAGHETTINI OMELET  / 24
three eggs, white cheddar, tomatoes, potatoes
(no substitutions please)

CHILAQUILES / 20
fried tortillas chips, california chile sauce, onions, cilantro, queso fresca, crema,
add braised short ribs / 10   –   add grilled chicken breast / 8

NEW YORK STEAK & EGGS  / 26
country potatoes,  scrambled eggs

SIDES

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A LA CARTE

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FRESH WARM CINNAMON ROLL / 8

TWO HOUSE-MADE CHEDDAR BISCUITS / 10

ASSORTED FRESH BAKED MUFFINS / 10

FRIED CALAMARI / 24
san marzano marinara – spicy remoulade

HEIRLOOM TOMATO BRUSCHETTA/ 21
toasted baguette, goat cheese, balsamic vinaigrette

SHRIMP POMMERY / 28
pommery mustard, cream, white wine, shallots

BURGER  / 22
fresh ground brisket, short ribs, sirloin, aged cheddar, French fries

FRENCH DIP  / 22
prime rib, provolone cheese, au jus, horseradish cream, French fries

RED OAK AND BIBB LETTUCE  / 12
reggiano, cabernet tomatoes, creamy parmesan dressing or balsamic vinaigrette

SEAFOOD MANGO  / 34
lobster, blackened shrimp, jumbo lump crab, baby spinach, mango dressing

CAESAR* / 14
romaine hearts, parmigiana reggiano, crostino

add chicken / 20  –  add shrimp / 24  –  add salmon / 26

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

our pasta is made fresh in house, gluten free pastas available

WILD MUSHROOM, CHICKEN & ROASTED GARLIC PENNE / 28
roasted garlic sauce, oven dried tomatoes

CAPELLINI POMODORO/ 25
san marzano tomatoes, basil, extra virgin olive oil

SEAFOOD PASTA / 44
shell pasta, lobster, shrimp, jumbo lump crab, parmesan cream, rustic bread crumbs

PRIME SHORT RIBS / 38
sweet corn risotto, baby heirloom carrots, red wine jus

HORSERADISH CRUSTED WILD HALIBUT / 46
horseradish crust, sweet potato, sauteed spinach, citrus butter

CHILEAN SEABASS / 49
parmesan crust, mashed potatoes, broccolini, citrus butter

16oz. PRIME BONE-IN RIBEYE / 59
aged cheddar mac & cheese, walla walla onion rings, port & green peppercorn jus

MAC & CHEESE / 14
shell pasta, aged cheddar, rustic bread crumbs

ROASTED BRUSSELS SPROUTS / 14
sesame aioli, yuzu shallots