CREATING UNFORGETTABLE
DINING EXPERIENCES ON A DAILY BASIS.

Looking for an Italian dining experience you won’t soon forget? Join us for our incredible offerings. From delectable starters to perfectly prepared pastas and main courses to taste bud tingling desserts, you’ll find everything you crave for the perfect lunch.

 

*Menu items and pricing subject to change.

A meal at Spaghettini is more than just satisfying to your sense of taste. It’s the perfect pairing of dining and entertainment that’s sure to delight all your senses.

SUNDAY: Clam Chowder

MONDAY: Tuscan White Bean

TUESDAY: Chicken Meatball

WEDNESDAY: Butternut Squash

THURSDAY: Beef Farro

FRIDAY: Lobster Bisque

SATURDAY: Pasta Fagioli

GARLIC BREAD / 15
roasted garlic, butter, parmesan cheese, mozzarella cheese, red chili pepper, ciabatta bread

CALAMARI FRITTI / 29
san marzano marinara, spicy rémoulade

TOMATO BRUSCHETTA / 26
toasted baguette, goat cheese and balsamic vinaigrette

SHRIMP COCKTAIL (GF) / 32
housemade cocktail sauce

 

*AHI TOWER* / 29
sushi yellowfin tuna, cucumber, avocado, ponzu, mustard aioli, toasted baguette

CRAB CAKES / 44
maryland style jumbo lump crab, pickled onion, spicy remoulade, tartar sauce

BERKSHIRE PORK MEATBALLS / 27
six hour heritage pork, pomodoro, grilled ciabatta

POMMERY SHRIMP (GF) / 34
pommery mustard cream sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

RED OAK AND BIBB LETTUCE / 15
reggiano, cabernet tomatoes – creamy parmesan dressing or balsamic vinaigrette

CAESAR* / 20
romaine hearts, parmigiano-reggiano, crostino
with Chicken /32
with Shrimp /38
with Salmon /38

WEDGE (GF)/ 18
applewood smoked bacon, heirloom tomatoes, red onions, bleu cheese dressing

ITALIAN CHOPPED  / 22
pepperoncini , cherry tomatoes, cucumber, kalamata olives, piquillo peppers,  salami, provolone cheese, croutons, red wine vinaigrette
with Chicken /32
with Shrimp /38
with Salmon /38

CHOPPED CHICKEN SALAD (GF) / 32
grilled chicken breast, heirloom apples, candied walnuts, dried cranberries, applewood smoked bacon, with bleu cheese dressing

BLACKENED HALIBUT SALAD (GF) / 39
avocado, oranges, almonds, horseradish dill dressing

SEAFOOD MANGO SALAD (GF)/ 46
lobster, blackened shrimp, jumbo lump crab, baby spinach, mango dressing

SEARED AHI SALAD* (GF)/ 39
romaine, mixed greens, avocado, tomatoes, cucumbers, cilantro vinaigrette

SESAME SALMON SALAD / 36
romaine hearts, bean sprouts, pixie tangerines, green onion, won ton strips,  sesame dressing

CIOPPINO  bowl / 18
halibut, shrimp, jumbo lump crab

SOUP OF THE DAY  cup / 12     bowl / 16
chef’s daily selection

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

sandwiches are served with house-made potato chips or french fries

ITALIAN HERO / 26
italian ham, mortadella, genoa salami, provolone, lettuce, onion, tomato, garlic aioli

TURKEY CLUB / 25
turkey, applewood smoked bacon, avocado, provolone, lettuce, tomato, garlic aioli

BURGER /28
fresh ground brisket, short rib, sirloin, aged cheddar

FRENCH DIP / 28
prime rib, provolone, a jus, horseradish cream

TUSCAN CHICKEN / 26
fried chicken breast, marinated cherry tomatoes, fresh mozzarella, pesto, garlic aioli

gluten free cauliflower pizza crust available on request / +2

MARGARITA  / 24
mozzarella, tomatoes, basil

PEPPERONI  / 26
pepperoni, mozzarella

BBQ CHICKEN  / 26
mozzarella, red onion, cilantro

WILD MUSHROOM  / 26
rapini, wild mushrooms, goat cheese, fontina and mozzarella

SPAGHETTI AND MEATBALLS / 39
six-hour heritage pork meatballs, housemade marinara, fresh‎ basil

RIGATONI BOLOGNESE / 40
five hour braised pork, beef, veal, housemade ricotta

CAPELLINI POMODORO (VG)/ 32
tomatoes, basil, extra virgin olive oil, housemade marinara
with chicken / 38
with shrimp / 44
with salmon / 44

WILD MUSHROOM, CHICKEN & ROASTED GARLIC PENNE / 38
roasted garlic cream sauce, oven-dried tomatoes

TAGLIATELLE AL FUNGHI / 34
chanterelle & wild mushrooms
with chicken / 38
with shrimp / 44
with salmon / 44

SEAFOOD PASTA / 54
shell pasta, lobster, shrimp, jumbo lump crab, parmesan cream, rustic breadcrumbs

CHILEAN SEA BASS (GF) / 66
parmesan crusted, asparagus, mashed potatoes, lemon butter

HORSERADISH CRUSTED WILD HALIBUT / 64
sweet potato,‎ sautéed spinach, fried capers, citrus butter

CARAMELIZED SALMON (GF)/ 52
jasmine rice, romano green beans, lemongrass butter, grand marnier soy

CHICKEN PARMESAN / 42
lightly breaded, spaghetti marinara, parmesan cheese, mozzarella

SHORT RIBS (GF)/ 52
sweet corn risotto, heirloom carrots, horseradish gremolata,red wine reduction

*NEW ZEALAND LAMB RACK (GF) / 68
mashed potatoes, romano green beans, red wine reduction

*16OZ BONE-IN PORK CHOP (GF) / 54
berkshire pork chop, parmesan polenta, brussels sprout leaves, miso apple compote

STEAKS SERVED A LA CARTE WITH WILD MUSHROOM DEMI GLACE

*6 OZ. AGED FILET MIGNON* / 58
add jumbo shrimp / +20
add crab cake / +25
add 7oz australian lobster tail / +45

*8 OZ. AGED FILET MIGNON* (GF)/ 68
add jumbo shrimp / +20
add crab cake / +25
add 7oz australian lobster tail / +45

*18 OZ. PRIME BONE-IN RIBEYE* / 95
add jumbo shrimp / +20
add crab cake / +25
add 7oz australian lobster tail / +45

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

 

 

MAC AND CHEESE  8/ 16
baby shell pasta, paged cheddar, rustic bread crumbs

ROASTED BRUSSELS SPROUTS  9/ 16
crispy shallots, calabrian honey

SWEET CORN RISOTTO  8/ 16

MIXED GREEN BEANS (GF)  8/ 16

SCALLOPED POTATO (GF) 8/ 16

 

 

GARLIC PARMESAN FRIES (GF)  7/ 12
garlic, parmesan cheese

MASHED POTATOES (GF)  8/ 16

WILD MUSHROOMS  9/ 18

ASPARAGUS (GF)  8/ 16

 

 

BREAD PUDDING / 14
Our housemade rum-soaked bread pudding — buttery, rich, and comforting. Topped with dark rum sauce and vanilla bean ice cream.

PUMPKIN TART / 14
Silky, spiced pumpkin custard baked in-house daily. Served with caramel sauce, fresh whipped cream

TAHITIAN VANILLA BUTTER CAKE / 14
vanilla bean ice cream, fresh whipped cream

TIRAMISU / 14
mascarpone, espresso soaked lady fingers

CRÈME BRÛLÉE (GF) / 14
vanilla bean custard, caramelized sugar, berries

FIVE LAYER CARROT CAKE / 14
pecans, caramel sauce

CHOCOLATE CAKE / 14
dark chocolate ganache

LIMONCELLO CHEESECAKE / 14
meyer lemon curd

AFFOGATO (GF) / 12
espresso, vanilla bean ice cream

ESPRESSO MARTINI / 17
espresso, vanilla vodka, kahlua, baileys irish cream

ITALIAN KISS / 17
baileys, frangelico, steamed milk, served hot

SPAGHETTINI CAPPUCCINO / 17
espresso, grand marnier, baileys, galliano, disarrono, chocolate, served hot

WHITE CHOCOLATE MARTINI / 17
vanilla vodka, white chocolate liqueur, white creme de cocoa

CARAJILLO / 18
licor 43, espresso, served iced

LAURIE’S LIMONCELLO / 13

WINTER OLD FASHIONED
barrel aged brother’s bond bourbon, george dickel rye, maple, charred orange peel

HOLIDAY MULE
grey goose, rosemary, cranberry bitters, ginger beer

FROSTED MINT MARTINI
aspen vodka, peppermint liqueur, trader vic’s white chocolate liqueur, candy cane rim

SITTING PRETTY
tito’s vodka, limoncello, pomegranate purée, lemon

PERFECT PEAR
absolut pear vodka, ginger liquor, elder flower liquor, pear purée, lemon juice, sage syrup

ON THE FLOOR
courvoisier vs, honey, peach, lemon

SPAGHETTINI ESPRESSO MARTINI
vanilla vodka, licor 43, espresso

PINEAPPLE COCONUT MOJITO
malibu cocunut rum, pineapple, lime, mint

LYCHEE MARTINI
grey goose vodka, lychee, lemon

ISLAND DREAMING
mango-infused aspen vodka, triple sec

 

SPAGHETTINI MARGARITAS

CUCUMBER
olmeca altos plata tequila, cucumber water, lime, agave, tajin rim

WATERMELON
cantera negra tequila blanco, fresh watermelon, lime, tajin sugar rim

PICKLE
cantera negra tequila blanco, pickle juice, lime, agave

PINEAPPLE HABANERO 
olmeca altos plata tequila, pineapple, lime, habanero, tajin rim

CADILLAC
lalo tequila blanco, lime, grand marnier, salt rim

BARREL AGED SELECTIONS

OLD FASHIONED
maker’s mark bourbon, bitters
aged to perfection in charred oak barrels for 30 days

VANILLA OLD FASHIONED
jefferson’s bourbon, tullamore dew whiskey, port wine, bitters
aged to perfection in charred oak barrels for 30 days

BLOOD ORANGE MANHATTAN
redemption bourbon, solerno blood orange liqueur, sweet vermouth
aged to perfection in charred oak barrels for 30 days, luxardo cherry

OAXACAN OLD FASHIONED 
del maguey vida mezcal, tequila, mole bitters, chocolate bitters, orange bitters

FEATURED POUR

REMY MARTIN COGNAC – LOUIS XIII
a blend of up to 1200 eaux-de-vie, 100% from cognac fine champagne
one half ounce / 100
one ounce /200
two ounces / 300