CREATING UNFORGETTABLE
DINING EXPERIENCES ON A DAILY BASIS.
Looking for an Italian dining experience you won’t soon forget? Join us for our incredible offerings. From delectable starters to perfectly prepared pastas and main courses to taste bud tingling desserts, you’ll find everything you crave for the perfect lunch.
*Menu items and pricing subject to change.
A meal at Spaghettini is more than just satisfying to your sense of taste. It’s the perfect pairing of dining and entertainment that’s sure to delight all your senses.
SOUPS OF THE DAY
SUNDAY: Clam Chowder
MONDAY: Chicken Escarole & Chermoula
TUESDAY: Potato Leek With Bleu Cheese & Bacon
WEDNESDAY: Pasta Fagioli
THURSDAY: Vegetable Minestrone with Pesto
FRIDAY: Lobster Bisque
SATURDAY: Tuscan White Bean
STARTERS
CALAMARI FRITTI / 28
san marzano marinara, spicy rémoulade
TOMATO BRUSCHETTA / 24
toasted baguette, goat cheese and balsamic vinaigrette
PERSIMMONS & BURRATA (GF) / 26
prosciutto, italia pistachios, mint, extra virgin olive oil
FOCACCIA AL FORMAGGIO / 16
fontina cheese, pomodoro
SHRIMP COCKTAIL (GF) / 33
housemade cocktail sauce
BUTTERNUT SQUASH RAVIOLI (VG) / 20
brown butter sage
*AHI TOWER* / 28
sushi yellowfin tuna, cucumber, avocado, ponzu, mustard aioli, toasted baguette
CRAB CAKES / 37
maryland style jumbo lump crab, picked onion, spicy remoulade, tartar sauce
*OYSTERS ON THE HALF SHELL (GF) / 28
half dozen chef’s daily selection, cocktail sauce,
granny smith apple mignonette
BERKSHIRE PORK MEATBALLS / 28
six hour heritage pork, pomodoro, grilled ciabatta
POMMERY SHRIMP (GF) / 34
pommery mustard cream sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
SALADS AND SOUP
RED OAK AND BIBB LETTUCE / 15
reggiano, cabernet tomatoes – creamy parmesan dressing or balsamic vinaigrette
CAESAR* / 18
romaine hearts, parmigiano-reggiano, crostino
with Chicken /28
with Shrimp /34
with Salmon /34
WEDGE (GF)/ 18
applewood smoked bacon, heirloom tomatoes, red onions, bleu cheese dressing
ITALIAN CHOPPED / 19
pepperoncini , cherry tomatoes, cucumber, kalamata olives, piquillo peppers, salami, provolone cheese, croutons, red wine vinaigrette
with Chicken /29
with Shrimp /35
with Salmon /35
CHOPPED CHICKEN SALAD (GF) / 32
grilled chicken breast, heirloom apples, candied walnuts, dried cranberries, applewood smoked bacon, with bleu cheese dressing
BLACKENED HALIBUT SALAD (GF) / 38
avocado, oranges, almonds, horseradish dill dressing
SEAFOOD MANGO SALAD (GF)/ 42
lobster, blackened shrimp, jumbo lump crab, baby spinach, mango dressing
SEARED AHI SALAD* (GF)/ 38
romaine, mixed greens, avocado, tomatoes, cucumbers, cilantro vinaigrette
SESAME SALMON SALAD / 34
romaine hearts, bean sprouts, pixie tangerines, green onion, won ton strips, sesame dressing
PRIME SIRLOIN STEAK SALAD / 38
hearts of romaine, heirloom tomatoes, charred bell pepper, castelvetrano olives, croutons, point reyes bleu cheese dressing
CIOPPINO bowl / 18
halibut, shrimp, jumbo lump crab
SOUP OF THE DAY cup / 12 bowl / 16
chef’s daily selection
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
SANDWICHES & HANDCRAFTED PIZZAS
sandwiches are served with house-made potato chips or french fries
BLT AND AVOCADO / 25
applewood smoked bacon, organic bibb lettuce, heirloom tomatoes, calabrian aioli
BURGER /26
fresh ground brisket, short rib, sirloin, aged cheddar
FRENCH DIP / 28
prime rib, provolone, a jus, horseradish cream
MEATBALL SLIDERS / 24
berkshire pork meatballs, housemade marinara, aged provolone, caesar salad
TURKEY SANDWICH / 25
caramelized onions, wild rocket arugula, provolone, pesto aioli
gluten free cauliflower pizza crust available on request / +2
MARGARITA / 24
mozzarella, tomatoes, basil
PEPPERONI / 26
pepperoni, mozzarella
BBQ CHICKEN / 26
mozzarella, red onion, cilantro
WILD MUSHROOM / 25
rapini, wild mushrooms, goat cheese, fontina and mozzarella
HOUSEMADE PASTAS
(our pasta is made fresh in house daily / gluten free pastas available upon request)
SPAGHETTI AND MEATBALLS / 35
six-hour heritage pork meatballs, housemade marinara, fresh basil
RIGATONI BOLOGNESE / 35
five hour braised pork, beef, veal, housemade ricotta
CAPELLINI POMODORO (VG)/ 30
tomatoes, basil, extra virgin olive oil, housemade marinara
with chicken / 36
with shrimp / 42
with salmon / 42
WILD MUSHROOM, CHICKEN & ROASTED GARLIC PENNE / 35
roasted garlic cream sauce, oven-dried tomatoes
FETTUCINI SHRIMP SCAMPI / 42
primavera vegetables, meyer lemon butter sauce
BOWTIE CHICKEN / 35
cajun chicken, san marzano tomatoes, broccoli, fresh baby artichokes, capers, basil
SEAFOOD PASTA / 50
shell pasta, lobster, shrimp, jumbo lump crab, parmesan cream, rustic breadcrumbs
MAIN COURSE
CHILEAN SEA BASS (GF) / 62
parmesan crust, mashed potatoes,rainbow cauliflower, citrus butter
HORSERADISH CRUSTED WILD HALIBUT / 58
sweet potato, sautéed spinach, fried capers, citrus butter
CARAMELIZED SALMON (GF)/ 49
jasmine rice, mixed green beans, lemongrass butter, grand marnier soy
CHICKEN MARSALA / 40 airline chicken breast, mashed potatoes, wild mushroom marsala sauce
CHICKEN PARMESAN / 39
lightly breaded, spaghetti marinara, parmesan cheese, mozzarella
SHORT RIBS (GF)/ 50
sweet corn risotto, heirloom carrots, horseradish gremolata,red wine reduction
*NEW ZEALAND LAMB CHOPS / 68
roasted baby yukon potatoes, mint pesto, red wine reduction
STEAKS SERVED A LA CARTE WITH WILD MUSHROOM DEMI GLACE
*6 OZ. AGED FILET MIGNON* / 50
add jumbo shrimp / +20
add crab cake / +20
add 7oz australian lobster tail / +35
*8 OZ. AGED FILET MIGNON* (GF)/ 60
add jumbo shrimp / +20
add crab cake / +20
add 7oz australian lobster tail / +35
*12 OZ PRIME NY STRIP* / 75
add jumbo shrimp / +20
add crab cake / +20
add 7oz australian lobster tail / +35
*18 OZ. PRIME BONE-IN RIBEYE* / 85
add jumbo shrimp / +20
add crab cake / +20
add 7oz australian lobster tail / +35
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
SIDES FOR THE TABLE
MAC AND CHEESE / 16
baby shell pasta, paged cheddar, rustic bread crumbs
ROASTED BRUSSELS SPROUTS / 16
crispy shallots, calabrian honey
SWEET CORN RISOTTO / 16
MIXED GREEN BEANS / 14
LOBSTER MAC & CHEESE / 29
GARLIC PARMESAN FRIES (GF) / 12
garlic, parmesan cheese
MASHED POTATOES (GF) / 12
RAINBOW CAULIFLOWER / 14
WILD MUSHROOMS / 16
DESSERTS & DESSERT COCKTAILS
TAHITIAN VANILLA BUTTER CAKE / 14
vanilla bean ice cream, fresh whipped cream
CRÈME BRÛLÉE (GF) / 14
vanilla bean custard, caramelized sugar, berries
FIVE LAYER CARROT CAKE / 14
pecans, caramel sauce
CHOCOLATE CAKE / 14
dark chocolate ganache
LIMONCELLO CHEESECAKE / 14
meyer lemon curd
AFFOGATO (GF) / 12
espresso, vanilla bean ice cream
ESPRESSO MARTINI / 17
espresso, vanilla vodka, kahlua, baileys irish cream
ITALIAN KISS / 17
baileys, frangelico, steamed milk, served hot
SPAGHETTINI CAPPUCCINO / 17
espresso, grand marnier, baileys, galliano, disarrono, chocolate, served hot
WHITE CHOCOLATE MARTINI / 17
vanilla vodka, white chocolate liqueur, white creme de cocoa
CARAJILLO / 18
licor 43, espresso, served iced
LAURIE’S LIMONCELLO / 13
COFFEE BAR
ESPRESSO / 6
gavina 100% arabica beans
CAPPUCCINO / 8
gavina espresso, steamed milk & foam
LATTE / 8
gavina espresso & steamed milk
MACCHIATO / 8
gavina espresso & foam
AMERICANO / 8
gavina espresso & water
HANDCRAFTED COCKTAILS
ON THE FLOOR
hennessy vs, honey, lemon, peach
SITTING PRETTY
tito’s vodka, limoncello, pomegranate purée, lemon
PERFECT PEAR
absolut pear vodka, ginger liquor, elder flower liquor, pear purée, lemon juice, sage syrup
FREE FALLIN’
tito’s vodka, cucumber, passionfruit, ginger beer, fresh lime
PALOMA
milagro tequila blanco, grapefruit soda, fresh lime
PASSION PUNCH
spiced rum, coconut rum, passion fruit, lime
WINTER BERRY LEMONADE
blue ice huckleberry vodka, orgeat, lemon
WHITE PUMPKIN
vanilla vodka, kahlua, pumpkin cream
SPAGHETTINI MARGARITAS
CUCUMBER
milagro tequila blanco, cucumber water, lime, agave, tajin rim
WATERMELON
jaja tequila blanco, fresh watermelon, lime, tajin sugar rim
CADILLAC
lalo tequila blanco, lime, agave, grand marnier, salt rim
APPLE
jaja tequila blanco, cinnamon, apple, lime, salt rim
BARREL AGED SELECTIONS
OLD FASHIONED
woodford reserve bourbon, bitters
aged to perfection in charred oak barrels for 30 days
VANILLA OLD FASHIONED
noble oak bourbon, tullamore dew whiskey, port wine, bitters
aged to perfection in charred oak barrels for 30 days
BLOOD ORANGE MANHATTAN
high west bourbon, solerno blood orange liqueur, sweet vermouth
aged to perfection in charred oak barrels for 30 days, luxardo cherry
OAXACAN OLD FASHIONED
mezcal, tequila, mole bitters, chocolate bitters, orange bitters
FEATURED POUR
REMY MARTIN COGNAC – LOUIS XIII
a blend of up to 1200 eaux-de-vie, 100% from cognac fine champagne
one half ounce / 100
one ounce /200
two ounces / 300
HANDCRAFTED “MOCK”TAILS
Due to the increasing popularity of non-alcoholic beverages, and industry trends of guests choosing not to order alcohol at restaurants we have created these hand crafted “mocktail” drinks for our guests. The flavor profile of these drinks are intended as REFRESHING, TART AND CRISP. These are NOT sweet and syrupy beverages. ENJOY!
BLUEBERRY SMASH COOLER / 9
TROPICAL PASSION / 9
INDIAN WELLS ROOT BEER ON DRAFT / 8
Add a premium spirit for $8