CREATING UNFORGETTABLE
DINING EXPERIENCES ON A DAILY BASIS.
Looking for an Italian dining experience you won’t soon forget? Join us for our incredible offerings. From delectable starters to perfectly prepared pastas and main courses to taste bud tingling desserts, you’ll find everything you crave for the perfect night out.
*Menu items and pricing subject to change.
A meal at Spaghettini is more than just satisfying to your sense of taste. It’s the perfect pairing of dining and entertainment that’s sure to delight all your senses.
SOUPS OF THE DAY
SUNDAY: Corn Chowder
MONDAY: Chicken Escarole & Chermoula
TUESDAY: Butternut Squash
WEDNESDAY: Tomato Bisque with Grilled Cheese
THURSDAY: Potato Leek with Blue Cheese
FRIDAY: Lobster Bisque
SATURDAY: Split Pea with Crispy Prosciutto
STARTERS
SEAFOOD PLATTER / 135 (serves 4)
jumbo prawns, snow crab claws, dungenous crab, maine lobster,
yellowfin ahi tuna, hamachi
FRIED CALAMARI / 28
san marzano marinara, spicy rémoulade
BEETS & BURATTA / 24
crispy prosciutto, italian pistachios, 18 year balsamic vinaigrette
HEIRLOOM TOMATO BRUSCHETTA / 24
toasted baguette, goat cheese and balsamic vinaigrette
HEIRLOOM TOMATOES & BURRATA (GF) / 24
pesto aioli
*AHI TOWER* / 28
cucumber, ginger, ponzu, toasted baguette
CRAB CAKES / 37
maryland style, picked onion, pesto aioli
*OYSTERS ON THE HALF SHELL (GF) / 28
half dozen chef’s daily selection, cocktail sauce,
granny smith apple mignonette
OSSETRA CAVIAR / 28
burrata – focaccia garlic toast
BERKSHIRE PORK MEATBALLS / 28
san marzano marinara, grilled ciabatta
POMMERY SHRIMP (GF)/ 34
pommery mustard, cream, white wine, shallots
*AGED BEEF CARPACCIO* / 28
filet mignon, wild arugula, shaved red onion, capers, reggiano, toasted baguette
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
SALADS AND SOUP
RED OAK AND BIBB LETTUCE / 15
reggiano, cabernet tomatoes – creamy parmesan dressing or balsamic vinaigrette
CAESAR* / 18
romaine hearts, parmigiano-reggiano, crostino
with Chicken /26
with Shrimp /34
with Salmon /32
WEDGE (GF)/ 18
applewood smoked bacon, blue cheese crumbles,
heirloom tomatoes, red onions
SEAFOOD AND MANGO SALAD (GF)/ 42
chopped lobster tail, blackened shrimp, jumbo lump crab, chopped mango, baby spinach with a mango vinaigrette
CIOPPINO bowl / 18
halibut, shrimp, jumbo lump crab
SOUP OF THE DAY cup / 12 bowl / 16
changes daily
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
HANDCRAFTED PIZZAS
gluten free cauliflower pizza crust available on request / +2
MARGARITA / 24
mozzarella, tomatoes, basil
PEPPERONI / 26
pepperoni, mozzarella
BBQ CHICKEN / 26
mozzarella, red onion, cilantro
WILD MUSHROOM / 25
rapini, wild mushrooms, goat cheese, fontina and mozzarella
BIANCA / 26
roasted garlic, mozzarella, asiago, parmesan, housemade ricotta
HOUSEMADE PASTAS
(our pasta is made fresh in house daily / gluten free pastas available upon request)
SPAGHETTI AND MEATBALLS / 35
six-hour heritage pork meatballs, housemade marinara, fresh basil
RIGATONI BOLOGNESE / 35
five hour braised pork, beef, veal, housemade ricotta
CAPELLINI POMODORO (VG)/ 30
tomatoes, basil, extra virgin olive oil, housemade marinara
with chicken / 36
with shrimp / 42
with salmon / 42
WILD MUSHROOM, CHICKEN & ROASTED GARLIC PENNE / 35
roasted garlic cream sauce, oven-dried tomatoes
SEAFOOD PASTA / 50
shell pasta, lobster, shrimp, jumbo lump crab, parmesan cream, rustic breadcrumbs
AUSTRALIAN LOBSTER RAVIOLI / 42
meyer lemon buerre blanc sauce
MAIN COURSE
CHILEAN SEA BASS (GF) / 60
parmesan crust, potato purée, seasonal mixed vegetables, citrus butter
CHICKEN PARMESAN / 40
lightly breaded, spaghetti marinara, parmesan cheese, mozzarella cheese
SHORT RIBS (GF)/ 50
sweet corn risotto, heirloom carrots, red wine reduction
HORSERADISH CRUSTED WILD HALIBUT / 58
sweet potato, sautéed spinach, fried capers, citrus butter
CARAMELIZED SALMON (GF)/ 49
jasmine rice, bok choy, lemongrass butter, soy grand marnier sauce
10 OZ AUSTRALIAN LOBSTER TAIL (GF)/ 77
twice baked cheddar potato, asparagus, drawn butter
*NEW ZEALAND LAMB CHOPS (GF)/ 68
smashed potatoes, asparagus, wild mushrooms, romesco, mint pesto
*18 OZ. PRIME BONE-IN RIBEYE* / 95
peppercorn crust, aged cheddar mac & cheese, onion rings, wild mushroom and veal demi glace
add jumbo shrimp / +20
add crab cake / +20
add 7oz australian lobster tail / +35
*8 OZ. AGED FILET MIGNON* (GF)/ 70
crispy smashed potatoes, butter spinach, wild mushroom and veal demi glace
add jumbo shrimp / +20
add crab cake / +20
add 7oz australian lobster tail / +35
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
SIDES FOR THE TABLE
MAC AND CHEESE / 16
baby shell pasta, paged cheddar, rustic bread crumbs
EGGPLANT PARMESAN/ 17
marinara, mozzarella di bufala
ROASTED BRUSSELS SPROUTS / 16
crispy shallots, calabrian honey
BROCCOLINI (GF)/ 16
romesco sauce, marcona almonds
CRISPY SMASHED POTATOES (GF)/ 14
blue cheese crumbles
ASPARAGUS (GF)/ 16
olive oil, sea salt, reggiano
DESSERTS & DESSERT COCKTAILS
TAHITIAN VANILLA BUTTER CAKE / 14
vanilla bean ice cream, fresh whipped cream
CRÈME BRÛLÉE (GF) / 14
vanilla bean custard, caramelized sugar, berries
MEYER LEMON CHEESECAKE / 14
graham cracker crust, caramelized sugar, lemon curd
CHOCOLATE MOUSSE CAKE / 14
dark chocolate ganache
FIVE LAYER CARROT CAKE / 14
pecans, caramel sauce
KEY LIME TART / 14
italian meringue, raspberry sauce
AFFOGATO (GF) / 12
espresso, vanilla bean ice cream
ESPRESSO MARTINI / 17
espresso, vanilla vodka, kahlua, baileys irish cream
ITALIAN KISS / 17
baileys, frangelico, steamed milk, served hot
SPAGHETTINI CAPPUCCINO / 17
espresso, grand marnier, baileys, galliano, disarrono, chocolate, served hot
WHITE CHOCOLATE MARTINI / 17
vanilla vodka, white chocolate liqueur, white creme de cocoa
CARAJILLO / 18
licor 43, espresso, served iced
LAURIE’S LIMONCELLO / 13
COFFEE BAR
ESPRESSO / 6
gavina 100% arabica beans
CAPPUCCINO / 8
gavina espresso, steamed milk & foam
LATTE / 8
gavina espresso & steamed milk
MACCHIATO / 8
gavina espresso & foam
AMERICANO / 8
gavina espresso & water
HANDCRAFTED COCKTAILS
ON THE FLOOR / 17
hennessy vs, honey, lemon, peach
SITTING PRETTY / 17
tito’s vodka, limoncello, pomegranate purée, lemon
PERFECT PEAR / 17
absolut pear vodka, ginger liquor, elder flower liquor, pear purée, lemon juice, sage syrup
FREE FALLIN’ / 17
tito’s vodka, cucumber, passionfruit, ginger beer, fresh lime
BEAUTIFUL DAY / 17
ketel one peach & orange blossom vodka, elderflower, lemon, prosecco
PALOMA / 17
milagro tequila blanco, grapefruit soda, fresh lime
BLACKBERRY BERET / 17
bulleit bourbon, blackberry, fresh lemon
SPAGHETTINI MARGARITAS
CUCUMBER / 17
milagro tequila blanco, cucumber water, lime, agave, tajin rim
HIBISCUS / 17
jaja tequila blanco, hibiscus puree, lime, agave, black salt rim
PASSIONFRUIT / 17
milagro tequila blanco, passionfruit, lime, tajin rim
WATERMELON / 17
jaja tequila blanco, fresh watermelon, lime, tajin sugar rim
CADILLAC / 17
casa del sol tequila reposado, lime, agave, grand marnier, black salt rim
BARREL AGED SELECTIONS
OLD FASHIONED / 18
woodford reserve bourbon, bitters
aged to perfection in charred oak barrels for 30 days
VANILLA OLD FASHIONED / 18
noble oak bourbon, tullamore dew whiskey, port wine, bitters
aged to perfection in charred oak barrels for 30 days
BLOOD ORANGE MANHATTAN / 18
high west bourbon, solerno blood orange liqueur, sweet vermouth
aged to perfection in charred oak barrels for 30 days, luxardo cherry
CARIBBEAN OLD FASHIONED / 18
sailor jerry rum, tullamore dew whiskey, port wine, bitters
aged in charred oak for 30 days
PAPER PLANE / 18
dickel rye, aperol, amaro nonino, lemon
aged in charred oak for 30 days
FEATURED POUR
REMY MARTIN COGNAC – LOUIS XIII
a blend of up to 1200 eaux-de-vie, 100% from cognac fine champagne
one half ounce / 100
one ounce /200
two ounces / 300
HANDCRAFTED “MOCK”TAILS
Due to the increasing popularity of non-alcoholic beverages, and industry trends of guests choosing not to order alcohol at restaurants we have created these hand crafted “mocktail” drinks for our guests. The flavor profile of these drinks are intended as REFRESHING, TART AND CRISP. These are NOT sweet and syrupy beverages. ENJOY!
BLUEBERRY SMASH COOLER / 9
TROPICAL PASSION / 9
INDIAN WELLS ROOT BEER ON DRAFT / 8
Add a premium spirit for $8