IT’S ENOUGH TO MAKE THE OTHER
SIX DAYS OF THE WEEK JEALOUS.


Saturday Lunch has never been better thanks to your friends at Spaghettini. Make a light lunch out of a starter like the Ahi Tower or a salad like the Chicken Cobb or Blackened Halibut. Or don’t hold back and sink your fork into our favorite selection of lunch dishes such as our Prime Short Ribs or our locally famous Chilean Seabass.

And don’t forget to spice up your Saturday with our legendary craft cocktails, and wine and Champagne offerings.

STARTERS


AHI TOWER / 22
basil, chives, cucumber, mustard aioli, toasted baguette

HEIRLOOM TOMATO BRUSCHETTA / 19
with toasted baguette, goat cheese, balsamic vinaigrette

POMMERY SHRIMP / 23
pommery mustard, cream, white wine, shallots

BERKSHIRE PORK MEATBALLS / 20
san marzano marinara, grilled ciabatta

SALADS


RED OAK AND BIBB LETTUCE / 10
reggiano, cabernet tomatoes, creamy parmesan dressing or balsamic vinaigrette

CAESAR / 14
romaine hearts, parmigiano-reggiano, crostino
add chicken / 20
add shrimp / 24
add white anchovies /26

SEAFOOD AND MANGO / 29
lobster, blackened shrimp, jumbo lump crab,
baby spinach, mango dressing

CHICKEN COBB / 25
applewood smoked bacon, mushrooms, avocado,
blue cheese crumbles, parmesan dressing

BLACKENED HALIBUT / 28
avocado, oranges, almonds, horseradish-dill dressing

SANDWICHES


ROASTED TURKEY / 19
avocado, provolone, pesto aioli, caramelized onions, potato chips

BLACKENED FISH / 21
crunchy coleslaw, tarter sauce, potato salad

BURGER / 19
freshly ground brisket, short ribs, sirloin,
aged cheddar, french & sweet potato fries

*IMPOSSIBLE BURGER / 21
thousand island, bibb lettuce, tomatoes, french fries

*vegan

BLT AND AVOCADO / 19
applewood smoked bacon, organic bibb, heirloom tomatoes, calabrian aioli, potato chips

FRENCH DIP / 21
prime rib, provolone cheese, a jus, horseradish cream
potato chips

PASTAS  (our pasta is made fresh in house, gluten-free pastas available)


SPAGHETTI AND MEATBALLS / 24
six-hour berkshire pork meatballs, san marzano marinara, fresh‎ basil

WILD MUSHROOM, CHICKEN & ROASTED GARLIC PENNE / 24
roasted garlic sauce, oven-dried tomatoes

SEAFOOD PASTA / 32
lobster, shrimp, jumbo lump crab, parmesan cream, rustic bread crumbs

MAIN COURSES


PRIME SHORT RIBS / 32
sweet corn risotto, baby heirloom carrots, red wine jus

HORSERADISH-CRUSTED WILD HALIBUT / 41
horseradish crust, sweet potato, sautéed spinach, citrus butter

SCOTTISH SALMON / 39
jasmine rice, boy chow, lemongrass butter, soy grand mariner sauce

CHILEAN SEABASS / 44
parmesan crust, mashed potatoes, green beans, citrus butter

CRAFT COCKTAILS


BLOODY MARY / 15
bloody mary mix, celery, shrimp

BELLINI MARTINI / 15
grey goose, prosecco, white peach purée, lemon juice

PEAR NECTAR  / 15
grey goose la poire, pear nectar, domaine de canton, st. germain, sage

HOT SICILIAN / 14
sambuca, baileys, coffee, chocolate

PERFECT PEAR / 14
grey goose la poire vodka, domaine de canton, st. germain,
pear purée, lemon juice, cilantro agave- fresh sage leaf

SITTING PRETTY / 14
grey goose vodka, limoncello, pomegranate purée

RAZZ-LIMON DROP / 15
bacardi razz, bacardi limon, lemon juice, fresh raspberries

ESPRESSO YOURSELF / 15
vanilla vodka, baileys, kahlúa, espresso

POMEGRANATE LEMONADE / 15
grey goose vodka, limoncello, pomegranate purée, lemon juice

WINE & CHAMPAGNES


Chandon Rose Split

Martin Ray Rose of Pinot Noir

Hill Family Sauvignon Blanc

Grgich Hills Chardonnay

House Champagne

Meiomi Pinot Noir

Paso Creek Cabernet

Ferrari-Carano Merlot

Villa Antinori Super Tuscan

Quest Bordeaux Blend

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