How can we make your life better now?  Our scrumptious food enjoyed in the comfort of your own home. Or show some kindness and bring it to someone you care about.

Our curbside pickup is really easy.  Simply order online, or call us direct for pickup and a Spaghettini team member will bring your order right to your car. Our phone lines are open 562.596.2199.  All pick up is available during normal business hours.  We look forward to seeing you soon in house or curbside.

DAILY THREE COURSE MEALS
Chef Victor’s Three Course Meals are VERY popular!  There is limited availability so pre-order now before we sell out.

CLASSIC PRIME RIB  $45
After 4pm on Sunday Only
slow roasted, horseradish crust, twice baked cheddar potato, au jus, mixed green salad, dessert special

DESSERT SPECIAL
CHOCOLATE SOUFFLÉ CAKE

** Tax and gratuity not included.  While supplies last. **

SEAFOOD AND MANGO SALAD / 34
chopped lobster tail, blackened shrimp, jumbo lump crab, chopped mango, baby spinach with a mango vinaigrette

HEIRLOOM TOMATO & BURRATA / 19
pesto vinaigrette

CHOPPED CHICKEN SALAD / 27
grilled chicken breast, heirloom apples, candied walnuts, applewood smoked bacon with blue cheese dressing

BLACKENED HALIBUT SALAD / 31
avocado, oranges, almonds, horseradish- dill dressing

RED OAK AND BIBB LETTUCE / 12
reggiano, cabernet tomatoes – creamy parmesan dressing or balsamic vinaigrette

CAESAR* / 14
romaine hearts, parmigiano-reggiano, crostino
Add Chicken /22
Add Shrimp /26
Add Salmon /29

WEDGE / 16
applewood smoked bacon, blue cheese crumbles,
heirloom tomatoes, red onions

SOUP OF THE DAY / 13
changes daily

BLT AND AVOCADO / 20
applewood smoked bacon, organic bibb,
heirloom tomatoes, calabrian aioli, house made potato chips

PRIME BURGER /22
freshly ground brisket, short ribs, sirloin,
aged cheddar, french fries

FRENCH DIP / 22
prime rib, provolone cheese, a jus, horseradish cream, house-made potato chips

CALAMARI / 23
san marzano marinara, spicy rémoulade

AHI TOWER* / 24
basil, chives, cucumber, mustard aioli, toasted baguette

CHEESE & CURED SELECTIONS / 28
parmigiano reggiano, baby brie, finocchiona salami, prosciutto, soppressata, castelvetrano olives, marcona almonds, roasted red peppers, honeycomb, grilled ciabatta

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

BERKSHIRE PORK MEATBALLS / 25
san marzano marinara, grilled ciabatta

POMMERY SHRIMP / 28
pommery mustard, cream, white wine, shallots

HEIRLOOM TOMATO BRUSCHETTA / 21
toasted baguette, goat cheese and balsamic vinaigrette

SEAFOOD PASTA / 44
shell pasta, lobster, shrimp, jumbo lump crab, parmesan cream, rustic bread crumbs

SPAGHETTI AND MEATBALLS / 28
six-hour berkshire pork meatballs, san marzano marinara, fresh‎ basil

CAPELLINI POMODORO / 25
san marzano tomatoes, basil, extra virgin olive oil

MAINE LOBSTER RAVIOLI / 25
bellwether ricotta, roasted vegetables, meyer lemon butter sauce

WILD MUSHROOM, CHICKEN & ROASTED GARLIC PENNE / 28
roasted garlic sauce, oven-dried tomatoes

CHICKEN PARMESAN/ 35
lightly breaded, spaghetti marinara, parmesan cheese, mozzarella cheese

BRAISED PRIME SHORT RIBS / 38
sweet corn risotto, baby heirloom carrots, red wine jus

HORSERADISH CRUSTED WILD HALIBUT / 46
sweet potato,‎ sautéed spinach, citrus butter

CHILEAN SEA BASS / 49
parmesan crust, mashed potatoes, baby squash, citrus butter

CARAMELIZED SCOTTISH SALMON / 42
jasmine rice, bok choy, lemongrass butter, soy grand marnier sauce

NEW ZEALAND RACK OF LAMB / 50
parmigiano-reggiano polenta, mushrooms, heirloom carrots,
port wine reduction

16 OZ. PRIME BONE-IN RIB EYE* / 59
parmesan mac & cheese, walla walla onion rings,
port & green peppercorn jus

8 OZ. AGED FILET MIGNON* / 51
peewee potatoes, sweet butter, roasted squash,
wild mushroom demi glaze

TOMAHAWK CIDER BRINED PORK CHOP / 39
honeycrisp apple compote, potatoes au gratin

MAC AND CHEESE / 14
baby shell pasta, paged cheddar, rustic bread crumbs

SPRING PEA RISOTTO / 13
sweet & snap peas, meyer lemon preserves

ROASTED BRUSSELS SPROUTS / 14
sesame aioli, yuzo shallots

MASHED POTATOES / 8

TUSCAN KALE / 14
roasted pinenuts, meyer lemon preserves

ROASTED CAULIFLOWER / 12
calabrian chili

TAHITIAN VANILLA BUTTER CAKE / 13
vanilla bean ice cream, fresh whipped cream

VALRHONA CHOCOLATE CAKE / 13
salted caramel, valrhona chocolate

ORALIA’S APPLE STRUDEL / 13
granny smith apples, roasted pecans, golden raisins

SPAGHETTINI MOCKTAILS
Refreshing blends of juices, fruits and sparkling waters! pick your favorite or get one for the whole family! choose from:

CUCUMBER AGUA FRESCA / 7
Fresh cucumber, mint and basil with lemon and lime

BLUEBERRY SMASH COOLER / 7
Fresh blueberry and rosemary with lemon and a dash of honey

Add Tito’s Vodka, Hendrick’s Gin or Cazadores Blanco Tequila for $7

BARREL AGED SELECTIONS

OLD FASHIONED / 17
Woodford Reserve Kentucky bourbon, agave, bitters aged to perfection in charred oak barrels

HULA HOOP / 17
Selected rums, aged in oak for thirty days, fresh lime juice, citrus agave

NEGRONI FLORENTINO / 17
brooklyn small batch gin, campari, sweet vermouth aged in charred oak bourbon barrels

WHITES & ROSÉS

BABCOCK CHARDONNAY

DRYLANDS SAUVIGNON BLANC

FERRARI- CARANO CHARDONNAY

FERRARI- CARANO FUME BLANC

GRGICH HILLS CHARDONNAY

J LHOR WHITE REISLING

ROMBAUER CHARDONNAY

REDS

BANFI CHIANTI CLASSICO RISERVA

J LHOR HILLTOP CABERNET

JUSTIN CABERNET