TO-GO MENU

IT’S LIKE HAVING YOUR OWN PERSONAL CHEF.

PICK UP AND ITALIAN MARKET OPEN 11AM

DELIVERY AVAILABLE WITH 24 HOURS ADVANCE NOTICE

LEGENDARY SUNDAY BRUNCH PICK UP 11AM – 1PM.


How can we make your life better now?  Our scrumptious food delivered right to your door, or show some kindness and have it delivered to someone you care about. Our friendly Spaghettini team members are happy to deliver your order free of charge within a 5 mile radius and with 24 hour advance notice.

As an added courtesy we also offer curbside pickup.  Simply order online, or call us direct for pickup and a Spaghettini team member will bring your order right to your car. Our phone lines are open 562.596.2199.  All pick up is available during normal business hours.  We look forward to seeing you soon in house or curbside.

NIGHTLY SPECIALS


DAILY THREE COURSE MEALS

Chef Victor’s Three Course Meals are VERY popular!  There is limited availability so pre-order now before we sell out. Our specials for the week will be updated every Monday.

SUNDAY 5/31

CLASSIC PRIME RIB / 35
slow roasted, horseradish crust, twice baked cheddar potato, au jus, mixed greed salad, dessert special

MONDAY 6/1

STEAK & LOBSTER
slow roasted, horseradish crust, twice baked cheddar potato, au jus

TACO TUESDAY 6/2

THREE HALIBUT TACOS / 25
house made guacamole & chips (in place of salad), refried beans, cilantro rice

WEDNESDAY 6/3

HORSERADISH CRUSTED HALIBUT/ 35
sweet potatoes, haricorts verts, fresh horseradish, citrus herb butter, mixed greed salad, dessert special

THURSDAY 6/4

CHICKEN PARMESAN / 30
house made spaghetti, marinara, parmesan cheese, mozzarella, mixed greed salad, dessert special

FRIDAY 6/5

CHILEAN SEA BASS / 35
parmesan crust, mashed potatoes, assorted spring vegetables,
citrus butter, mixed greed salad, dessert special

SATURDAY 6/6

FRIED CHICKEN / 30
mashed potatoes, cheddar biscuits & gravy, mixed greed salad, dessert special

*Tax & Gratuity not included. NO substitutions. While supplies last.

**NEW BRUNCH IN A BOX / 35 **
(serves 1 – available Sundays 11am – 1pm)
assorted fresh pastries, fried chicken, braised short ribs red wine jus, shell pasta bolognese with berkshire pork, mashed potatoes & gravy, cheddar biscuits, spring vegetables, assorted dessert bars & 2 chocolate dipped strawberries.

Add a bottle of Chateau St. Michelle Champagne for $10

SPECIAL OCCASION MEAL / 45
Salad: Mixed Green Salad
Main Course: 8oz Aged Filet & 3 Jumbo Shrimp
Sides : Bakes Potato, Sautéed Greed Beans &
Dessert: Celebratory Chocolate Cake (candle included)

 

 

 

SALADS & SANDWICHES


SEAFOOD AND MANGO SALAD / 28
chopped lobster tail, blackened shrimp, jumbo lump crab, chopped mango, baby spinach with a mango vinaigrette

CHOPPED CHICKEN SALAD / 18
grilled chicken breast, heirloom apples, candied walnuts, applewood smoked bacon with blue cheese dressing

MIXED GREEN SALAD / 9
crostino, grated parmesan, creamy parmesan dressing , balsamic vinaigrette or blue cheese dressing

FRENCH DIP / 17
prime rib, provolone cheese, a jus, horseradish cream and house-made potato chips

ROASTED TURKEY SANDWICH / 17
roasted and sliced turkey breast, avocado, provolone cheese, caramelized onions and a pesto aioli on a baguette. served with potato chips.

BURGER  / 16
freshly ground brisket, short rib, and sirloin with aged cheddar cheese, organic lettuce, tomato and onion. served with potato chips.

APPETIZERS


POMMERY SHRIMP / 19
pommery mustard, cream, white wine, shallots

HEIRLOOM TOMATO BRUSCHETTA / 14
san marzano marinara, grilled ciabatta

ENTRÉES & PASTA (our pasta is made fresh in house)


CHICKEN MARSALA / 23
jidori chicken, wild mushrooms, marsala a jus, mashed potatoes, seasonal vegetables

SHORT RIBS / 26
braised short rib, sweet corn risotto, baby heirloom carrots,
red wine jus

SALMON PICATTA / 27
sautéed spinach, capers, crispy onions, citrus butter

SPAGHETTI & MEATBALLS / 19
six-hour hand made berkshire pork meatballs, san marzano marinara, made from scratch spaghetti, fresh basil

SEAFOOD PASTA / 29
lobster, shrimp, jumbo lump crab, parmesan cream, rustic bread crumbs

CHILEAN SEA BASS / 38
parmesan crusted, mashed potatoes, seasonal vegetables,
citrus butter

WILD MUSHROOM, CHICKEN & ROASTED GARLIC PASTA / 19
house-made penne pasta, sautéed chicken, oven dried tomatoes, roasted garlic sauce

SPECIAL OCCASION THREE COURSE MEAL / 45
Salad: Mixed Green Salad
Main Course: 8oz Aged Filet & 3 Jumbo Shrimp
Sides : Twice Baked Potato, Sautéed Greed Beans &
Dessert: Celebratory Chocolate Cake (candle included)

SIDE ITEMS


MAC N CHEESE / 8
house-made pasta shells, parmesan cheese, rustic bread crumbs

GRILLED BRUSSELS SPROUTS / 8
caramelized shallots, sesame aioli

DESSERTS


CHOCOLATE CAKE / 8
decadent valrhona chocolate

LEMON CHEESECAKE / 8
with graham cracker crust

NON-ALCOHOLIC DRINKS


SPAGHETTINI MOCKTAILS / 6
Refreshing blends of juices, fruits and sparkling waters! pick your favorite or get one for the whole family! choose from:
cucumber agua fresca, blueberry smash cooler, ginger grapefruit fizz

SODAS / 3
fountain sodas in a glass bottle. coke, diet coke, fanta

BOTTLED TEAS / 6
peach ginger, blackberry sage, pomegranate, green tea

BOTLED WATER / 5
1/2 liter aqua panna, or 1/2 liter pellegrino

SPAGHETTINI SIGNATURE COCKTAILS


PERFECT PEAR / 11
grey goose la poire vodka, domaine de canton, st. germain,
pear puree, lemon juice & sage syrup

SITTING PRETTY / 11
tito’s vodka, limoncello, pomegranate puree, lemon juice

PORCUPINE / 11
serrano pepper infused cazadores tequila, fresh lime juice, citrus agave, cucumber, basil

SPAGHETTINI MARGARITA / 11
tequila, agave, fresh lime juice

BOTTLED WINE & BEER


WHITES & ROSÉS

GRGICH HILLS CHARDONNAY / 35

VINO MOSCATO / 25

HILL FAMILY SAUVIGNON BLANC / 25

MARTIN RAY ROSE / 25

REDS

BOEN PINOT NOIR / 25

CAKEBREAD PINOT NOIR / 53

VILLA ANTINORI / 25

ROMBAUER ZINFANDEL / 35

CONUNDRUM RED BLEND / 25

FAR NIENTE CABERNET / 98

JOSEPH PHELPS CABERNET / 80

BEER 6-PACKS

STRAND BREWING AMBER / 12

MICHELOB ULTRA / 9

BUD LIGHT / 9

ITALIAN MARKET


HOUSEMADE MARINARA SAUCE 16 0z.  / 8

HOUSEMADE ALFREDO SAUCE 16 oz.  / 10

HOUSEMADE FRESCA SAUCE 16 oz.  / 8
tomato & basil

 

HOUSEMADE SHELL PASTA 16 oz.  / 4

GLUTEN FREE PENNE PASTA 8 oz.  / 3

HOMEMADE FOCACCIA BREAD  / 8
half sheet

 

AVOCADOS  / 6

LEMONS  / 3

LARGE HEIRLOOM TOMATOES  / 3

HEAD OF CAULIFLOWER  / 5

BROWN ONIONS  /  .50

BRUSSELS SPROUTS 8 oz.  / 4

BABY HEIRLOOM TOMATOES  pint  / 6

HONEY CRISP APPLES  /  1

HONEY CRISP APPLES  /  1

PIXIE TANGERINES  /  .50

JASMINE RICE  3 lbs. / 5

SUGAR  3 lbs. / 6

ALL PUPOSE FLOUR 3 lbs. / 6

 

BUTTER  8 oz. / 3.50

WHOLE MILK 1/2 gallon / 3

BROWN EGGS 3 lbs. / 5

PARMESANO REGGIANO CHEESE 3 oz. / 3

 

HOMEMADE LEMON CHEESECAKE slice / 8

HOMEMADE CHOCOLATE CAKE slice / 8

FRESH BAKED CHOCOLATE CHIP COOKIES / 2

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