Please join us for an amazing night of outstanding wines and exceptional cuisine prepared by Executive Chef Victor Avila.
This all-inclusive event features world-class wines, beautifully prepared cuisine, and extraordinary service. Our private event begins with tray-passed appetizers, followed by a five-course summer-inspired meal, all perfectly paired to complement the finest wines.
TRAY-PASSED HORS D’OEUVRES
OSETRA CAVIAR
garlic bread, burrata
AHI CALABRESE
sun-dried tomatoes, mint, crostini
MOËT & CHANDON Imperial
FIRST COURSE
RED OAK & BIBB SALAD
avocado mousse, heirloom tomatoes, masumoto family farm organic peaches,
point reyes bleu cheese, crumbled croutons, citrus vinaigrette
CLOUDY BAY Sauvignon Blanc, 2023
SECOND COURSE
SWEET CORN AGNOLOTTI
summer brentwood corn, reggiano sauce, summer truffles
DOM PÉRIGNON, 2015
THIRD COURSE
SPAGHETTINI & MAINE LOBSTER
meyer lemon beurre blanc
NEWTON, Unfiltered Chardonnay, 2021
FOURTH COURSE
FILET MIGNON
wagyu 6-7, potato puree, seasonal vegetables, wild mushroom & veal demi glace
JOSEPH PHELPS INSIGNIA Cabernet Sauvignon, 2019
FIFTH COURSE
DECADENT CHOCOLATE CAKE
HENNESSY XO
$275 Per Person
Tax & gratuity included. Seating is limited.
