SATURDAY LUNCH MENU
IT’S ENOUGH TO MAKE THE OTHER
SIX DAYS OF THE WEEK JEALOUS.
Saturday Lunch has never been better thanks to your friends at Spaghettini. Make a light lunch out of a starter like the Ahi Tower or a salad like the Chicken Cobb or Blackened Halibut. Or don’t hold back and sink your fork into our favorite selection of lunch dishes such as our Prime Short Ribs or our locally famous Chilean Seabass.
And don’t forget to spice up your Saturday with our legendary craft cocktails, and wine and Champagne offerings.
STARTERS
AHI TOWER / 22
basil, chives, cucumber, mustard aioli, toasted baguette
HEIRLOOM TOMATO BRUSCHETTA / 19
with toasted baguette, goat cheese, balsamic vinaigrette
POMMERY SHRIMP / 23
pommery mustard, cream, white wine, shallots
BERKSHIRE PORK MEATBALLS / 20
san marzano marinara, grilled ciabatta
SALADS
RED OAK AND BIBB LETTUCE / 10
reggiano, cabernet tomatoes, creamy parmesan dressing or balsamic vinaigrette
CAESAR / 14
romaine hearts, parmigiano-reggiano, crostino
add chicken / 20
add shrimp / 24
add white anchovies /26
SEAFOOD AND MANGO / 29
lobster, blackened shrimp, jumbo lump crab,
baby spinach, mango dressing
CHICKEN COBB / 25
applewood smoked bacon, mushrooms, avocado,
blue cheese crumbles, parmesan dressing
BLACKENED HALIBUT / 28
avocado, oranges, almonds, horseradish-dill dressing
SANDWICHES
ROASTED TURKEY / 19
avocado, provolone, pesto aioli, caramelized onions, potato chips
BLACKENED FISH / 21
crunchy coleslaw, tarter sauce, potato salad
BURGER / 19
freshly ground brisket, short ribs, sirloin,
aged cheddar, french & sweet potato fries
*IMPOSSIBLE BURGER / 21
thousand island, bibb lettuce, tomatoes, french fries
*vegan
BLT AND AVOCADO / 19
applewood smoked bacon, organic bibb, heirloom tomatoes, calabrian aioli, potato chips
FRENCH DIP / 21
prime rib, provolone cheese, a jus, horseradish cream
potato chips
PASTAS (our pasta is made fresh in house, gluten-free pastas available)
SPAGHETTI AND MEATBALLS / 24
six-hour berkshire pork meatballs, san marzano marinara, fresh basil
WILD MUSHROOM, CHICKEN & ROASTED GARLIC PENNE / 24
roasted garlic sauce, oven-dried tomatoes
SEAFOOD PASTA / 32
lobster, shrimp, jumbo lump crab, parmesan cream, rustic bread crumbs
MAIN COURSES
PRIME SHORT RIBS / 32
sweet corn risotto, baby heirloom carrots, red wine jus
HORSERADISH-CRUSTED WILD HALIBUT / 41
horseradish crust, sweet potato, sautéed spinach, citrus butter
SCOTTISH SALMON / 39
jasmine rice, boy chow, lemongrass butter, soy grand mariner sauce
CHILEAN SEABASS / 44
parmesan crust, mashed potatoes, green beans, citrus butter
CRAFT COCKTAILS
BLOODY MARY / 15
bloody mary mix, celery, shrimp
BELLINI MARTINI / 15
grey goose, prosecco, white peach purée, lemon juice
PEAR NECTAR / 15
grey goose la poire, pear nectar, domaine de canton, st. germain, sage
HOT SICILIAN / 14
sambuca, baileys, coffee, chocolate
PERFECT PEAR / 14
grey goose la poire vodka, domaine de canton, st. germain,
pear purée, lemon juice, cilantro agave- fresh sage leaf
SITTING PRETTY / 14
grey goose vodka, limoncello, pomegranate purée
RAZZ-LIMON DROP / 15
bacardi razz, bacardi limon, lemon juice, fresh raspberries
ESPRESSO YOURSELF / 15
vanilla vodka, baileys, kahlúa, espresso
POMEGRANATE LEMONADE / 15
grey goose vodka, limoncello, pomegranate purée, lemon juice
WINE & CHAMPAGNES
Chandon Rose Split
Martin Ray Rose of Pinot Noir
Hill Family Sauvignon Blanc
Grgich Hills Chardonnay
House Champagne
Meiomi Pinot Noir
Paso Creek Cabernet
Ferrari-Carano Merlot
Villa Antinori Super Tuscan
Quest Bordeaux Blend