3-COURSE SPECIALS

SPECIAL EXPERIENCES MADE HERE DAILY.


Come enjoy our Three-Course Specials served Sunday and Wednessday. Each Special includes a Red Oak & Bibb Salad and the Dessert of the Month.

*Menu items and pricing subject to change.

And with a special this great, you’d better get down here early.

SUNDAY

CLASSIC PRIME RIB WITH A HORSERADISH CRUST  / 60
(available after 4pm)
twice baked cheddar potato, au jus

MONDAY

16oz PRIME NEW YORK STEAK AU POIVRE  / 65
potato purée, broccoli de ciccio, brandy peppercorn sauce

TUESDAY

POTATO CRUSTED HALIBUT  / 65
parsley infused pappardelle pasta, wild mushrooms, lemon beurre blanc

 

** Tax and gratuity not included.  Not available for Private Events. While supplies last. **

WEDNESDAY

SURF & TURF / 70
petit filet mignon, lobster tail, aged cheddar scalloped potato, seasonal mixed vegetables, wild mushroom reduction

THURSDAY

LAMB TENDERLOIN / 65
10oz lumina lamb, crispy smashed potatoes, french green beans, pomegranate, pine nuts, labneh, lamb au jus

DESSERT SPECIAL

RED VELVET CAKE / 14
cream cheese frosting