Come enjoy our Three-Course Specials served Sunday – Saturday during lunch and dinner. Each Special includes Mixed Green Salad and our Dessert of the Month.

And with a special this great, you’d better get down here early.

SUNDAY
CLASSIC PRIME RIB $50 (available after 4pm)
slow-roasted, horseradish crust, twice-baked cheddar potato, au jus, house salad, dessert special

MONDAY
PORTERHOUSE STEAK $50
sautéed spinach, cheddar mac n cheese, wild mushroom red wine reduction, house salad, dessert special

TUESDAY
SEAFOOD GRILL $50
alaskan halibut, scottish salmon, wild prawn, george’s bank scallop, calabrian chili, salsa verde, purple potatoes, yellow squash, house salad, dessert special

WEDNESDAY
PETITE FILET & LOBSTER $55
twice-baked cheddar potato, seasonal vegetables, house salad, dessert special

THURSDAY
PARMESAN CRUSTED SEA BASS $50
mashed potatoes, seasonal vegetables, house salad, dessert special

FRIDAY
WILD SWORDFISH $50
avocado relish, smashed new potatoes, charred broccolini

SATURDAY
VEAL CHOP MILANESE $50
baby arugula, heirloom tomatoes, shaved onion, parmesan reggiano, caper butter sauce, house salad, dessert special

DESSERT
PUMPKIN CHEESECAKE
with graham cracker crust

** Tax and gratuity not included.  Not available for Private Events. While supplies last. **