Come enjoy our Three-Course Specials served Sunday – Saturday during lunch and dinner. Each Special includes Mixed Green Salad and our Dessert of the Month.

Tax & Tip not included. Not for special events. While supplies last. No substitutions. And with a special this great, you’d better get down here early.

SUNDAY
CLASSIC PRIME RIB $45 (available after 4pm)
slow roasted, horseradish crust, twice baked cheddar potato, au jus, house salad, dessert special

MONDAY
KING RIVER SALMON $45
butterball potatoes, asparagus, heirloom tomatoes, sorrel cream sauce and morel mushrooms, house salad, dessert special

TUESDAY
TACO TRIO SPECIAL $35
3 halibut tacos (baja style), onion mayo, cilantro, tomato, refried beans and cilantro rice, dessert special

WEDNESDAY
PETITE FILET & LOBSTER $50
twice baked cheddar potato, seasonal vegetables, house salad, dessert special

THURSDAY
PARMESAN CRUSTED SEA BASS $45
mashed potatoes, seasonal vegetables, house salad, dessert special

FRIDAY
HORSERADISH CRUSTED HALIBUT $45
sweet potatoes, sautéed spinach, house salad, dessert special

SATURDAY

DESSERT
BASQUE CHEESECAKE
with strawberry marmalade

** Tax and gratuity not included.  Not available for Private Events. While supplies last. **