SPECIAL EXPERIENCES MADE HERE DAILY.
Come enjoy our Three Course Specials served Sunday – Saturday during lunch or dinner. Each Special includes Mixed Green Salad and our Dessert of the Month.
Tax & Tip not included. Not for to-go orders or special events. While supplies last. No substitutions. And with a special this great, you’d better get down here early.
CLASSIC PRIME RIB $40
slow roasted, horseradish crust, twice baked cheddar potato, au jus
TACO TUESDAY $30
3 halibut tacos (baja style), chips & guacamole (in place of salad), refried beans, cilantro rice
CHILEAN SEABASS $40
parmesan crust, mashed potatoes, assorted spring vegetables, citrus butter
STEAK & LOBSTER $40
sautéed spinach, scalloped potatoes, drawn butter
FRIED CHICKEN $35
mashed potatoes, gravy, cheddar biscuit
TEXAS BARBECUE $40
barbecue ribs, smoked brisket, barbecue chicken thighs, mac & cheese, sweet baked beans
DESSERT OF THE MONTH