Come enjoy our Three Course Specials served Sunday – Saturday during lunch or dinner. Each Special includes Mixed Green Salad and our Dessert of the Month.

Tax & Tip not included. Not for to-go orders or special events. While supplies last. No substitutions. And with a special this great, you’d better get down here early.

SUNDAY 5/31

CLASSIC PRIME RIB $35
slow roasted, horseradish crust, twice baked cheddar potato, au jus

MONDAY 6/1

STEAK & LOBSTER $35
sautéed spinach, scalloped potatoes, drawn butter

TUESDAY 6/2

TACO TUESDAY
3 halibut tacos (baja style), chips & guacamole (in place of salad), refried beans, cilantro rice

WEDNESDAY 6/3

HORSERADISH CRUSTED HALIBUT $35
sweet potatoes, haricots verts, fresh horseradish, citrus butter

THURSDAY 6/4

CHICKEN PARMESAN $30
house made paste, marinara, parmesan cheese, mozzarella

FRIDAY 6/5

CHILEAN SEABASS $35
parmesan crust, mashed potatoes, assorted spring vegetables, citrus butter

SATURDAY 6/6

FRIED CHICKEN $30
mashed potatoes, cheddar biscuits & gravy