Come enjoy our Three Course Specials served Sunday – Thursday during lunch or dinner for just $35. Each Special includes Romaine House Salad and our Dessert of the Month.

Tax & Tip not included. Not for to-go orders or special events. While supplies last. And with a special this great, you’d better get down here early.

SUNDAY

CLASSIC PRIME RIB
slow roasted, horseradish crust, twice baked cheddar potato, au jus
**Half Off SELECT Bottles of Wine on Sunday nights.**

DAILY THREE COURSE MEALS

Served during lunch and dinner.

SLICED STEAK
soy-ginger marinade, spinach, potato gratin, red wine peppercorn sauce

POTATO CRUSTED HALIBUT
parsley infused pappardelle pasta, wild mushrooms, fava beans

CHICKEN MARSALA
jidori chicken, wild mushrooms, marsala a jus, yukon potato puree, seasonal market vegetables