3-COURSE SPECIALS

SPECIAL EXPERIENCES MADE HERE DAILY.


Come enjoy our Three-Course Specials served Sunday – Wednesday during lunch and dinner. Each Special includes Mixed Green Salad and our Dessert of the Month.

 

*Menu items and pricing subject to change.

And with a special this great, you’d better get down here early.

SUNDAY

CLASSIC PRIME RIB  / 60 (available after 4pm)
slow-roasted, horseradish crust, twice-baked cheddar potato, au jus, house salad, dessert special

MONDAY

POTATO WRAPPED HALIBUT / 60
parsley infused pappardelle pasta, fava beans, house salad, dessert special

TUSCAN TUESDAYS
(Chef Special Changes Weekly)

PAN SAUTÉED FRESH BRANZINO / 45
eggplant puree, wild rocket, heirloom tomatoes, reggiano lemon butter sauce

WEDNESDAY

STEAK & LOBSTER / 70
5 oz. peppercorn crusted petite filet, 7 oz. lobster tail, cheddar scalloped potatoes, seasonal vegetables, house salad, dessert special

** Tax and gratuity not included.  Not available for Private Events. While supplies last. **

AUGUST DESSERT SPECIAL

BASQUE CHEESECAKE
roasted caramelized pineapple, passion fruit, whipped cream