SPECIAL EXPERIENCES MADE HERE DAILY.
Come enjoy our Three-Course Specials served Sunday – Saturday during lunch and dinner. Each Special includes Mixed Green Salad and our Dessert of the Month.
And with a special this great, you’d better get down here early.
CLASSIC PRIME RIB $50 (available after 4pm)
slow-roasted, horseradish crust, twice-baked cheddar potato, au jus, house salad, dessert special
PORTERHOUSE STEAK $50
sautéed spinach, cheddar mac n cheese, wild mushroom red wine reduction, house salad, dessert special
SEAFOOD GRILL $50
alaskan halibut, scottish salmon, wild prawn, george’s bank scallop, calabrian chili, salsa verde, purple potatoes, yellow squash, house salad, dessert special
PETITE FILET & LOBSTER $55
twice-baked cheddar potato, seasonal vegetables, house salad, dessert special
PARMESAN CRUSTED SEA BASS $50
mashed potatoes, seasonal vegetables, house salad, dessert special
WILD SWORDFISH $50
avocado relish, smashed new potatoes, charred broccolini
VEAL CHOP MILANESE $50
baby arugula, heirloom tomatoes, shaved onion, parmesan reggiano, caper butter sauce, house salad, dessert special
with graham cracker crust
** Tax and gratuity not included. Not available for Private Events. While supplies last. **
with Vanilla Bean Ice Cream