3-COURSE SPECIALS

SPECIAL EXPERIENCES MADE HERE DAILY.


Come enjoy our Three-Course Specials served Sunday thru Thursday. Each Special includes Mixed Green Salad and our Dessert of the Month.

*Menu items and pricing subject to change.

And with a special this great, you’d better get down here early.

SUNDAY

CLASSIC PRIME RIB  / 60 (available after 4pm)
slow-roasted, horseradish crust, twice-baked cheddar potato, au jus, house salad, dessert special

MONDAY

LAMB OSSO BUCCO / 60
slow braised lamb shank, chanterelle mushrooms, pappardelle pasta,
house salad, dessert special

TUESDAY

BISTECCA ALLA FIORENTINA / 65
18oz porterhouse steak, smashed potatoes, grilled asparagus
25% off all bottles of wine on the Patio & in the Lounge only.

WEDNESDAY

STEAK & LOBSTER / 70
5 oz. peppercorn crusted petite filet, 7 oz. lobster tail, cheddar scalloped potatoes, seasonal vegetables, house salad, dessert special

THURSDAY

LAMB CHOPS / 60
Colorado lamb, potato purée, sautéed spinach, house salad, dessert special

** Tax and gratuity not included.  Not available for Private Events. While supplies last. **

JANUARY DESSERT SPECIAL

BOSTON CREAM PIE / 14
dark chocolate ganache, whipped cream