3-COURSE SPECIALS

SPECIAL EXPERIENCES MADE HERE DAILY.


Come enjoy our Three Course Specials served Tuesday – Sunday during lunch or dinner. Each Special includes Mixed Green Salad and our Dessert of the Month.

Tax & Tip not included. Not for special events. While supplies last. No substitutions. And with a special this great, you’d better get down here early.

SUNDAY
CLASSIC PRIME RIB $40
slow roasted, horseradish crust, twice baked cheddar potato, au jus, house salad, dessert special

TUESDAY
PETITE FILET & LOBSTER $45
twice baked cheddar potato, green beans, house salad, dessert special

WEDNESDAY
PETITE FILET & SHRIMP $40
twice baked cheddar potato, green beans, house salad, dessert special

THURSDAY
PARMESAN CRUSTED SEA BASS $40
mashed potatoes, seasonal vegetables, house salad, dessert special

FRIDAY
HORSERADISH CRUSTED HALIBUT $40
sweet potatoes, sautéed spinach , house salad, dessert special

SATURDAY
ANNIVERSARY THREE COURSE SPECIALS $40

SALAD
ROMAINE

baby heirloom tomatoes, english cucumbers, pepperoncini, creamy parmesan dressing

ENTRÉE
(Choice of)

SLICED STEAK
soy-ginger marinade, spinach, potato gratin, red wine peppercorn sauce 

POTATO CRUSTED HALIBUT
parsley infused pappardelle pasta, wild mushrooms, fava beans

CHICKEN MARSALA
jidori chicken, wild mushrooms, marsala a jus, yukon potato puree, seasonal vegetables

DESSERT
BUTTERSCOTCH BUDINO

** Tax and gratuity not included.  Not available for Private Events. While supplies last. **

DESSERT OF THE MONTH

BUTTERSCOTCH BUDINO

Menu