SPECIAL EXPERIENCES MADE HERE DAILY.
Come enjoy our Three-Course Specials served Sunday – Wednesday during lunch and dinner. Each Special includes Mixed Green Salad and our Dessert of the Month.
*Menu items and pricing subject to change.
And with a special this great, you’d better get down here early.
CLASSIC PRIME RIB / 60 (available after 4pm)
slow-roasted, horseradish crust, twice-baked cheddar potato, au jus, house salad, dessert special
POTATO WRAPPED HALIBUT / 60
parsley infused pappardelle pasta, fava beans, house salad, dessert special
(Chef Special Changes Weekly)
ROASTED HALF CHICKEN / 45
parmesan polenta – chard broccolini – wild mushroom & natural jus
STEAK & LOBSTER / 70
5 oz. peppercorn crusted petite filet, 7 oz. lobster tail, cheddar scalloped potatoes, seasonal vegetables, house salad, dessert special
** Tax and gratuity not included. Not available for Private Events. While supplies last. **
SEPTEMBER DESSERT SPECIAL
PEACH COBBLER / 14
fresh roasted peaches, toasted oat crumble, with vanilla gelato and a house maple cream sauce