Come enjoy our Three Course Specials served Wednesday – Saturday during lunch or dinner. Each Special includes Mixed Green Salad and our Dessert of the Month.

Tax & Tip not included. Not for special events. While supplies last. No substitutions. And with a special this great, you’d better get down here early.

SUNDAY
CLASSIC PRIME RIB $40
slow roasted, horseradish crust, twice baked cheddar potato, au jus, house salad, piece of chocolate cake

TUESDAY
PETITE FILET & LOBSTER $45
twice baked cheddar potato, green beans, house salad, piece of chocolate cake

WEDNESDAY
PETITE FILET & SHRIMP $40
twice baked cheddar potato, green beans, house salad, piece of chocolate cake

THURSDAY
HORSERADISH CRUSTED HALIBUT $40
sweet potatoes, sautéed spinach , house salad, piece of chocolate cake

FRIDAY
PARMESAN CRUSTED SEA BASS $40
mashed potatoes, seasonal vegetables , house salad, piece of chocolate cake

SATURDAY
$40 ANNIVERSARY THREE COURSE SPECIALS

SALAD
ROMAINE
baby heirloom tomatoes, english cucumbers, pepperoncini, creamy parmesan dressing

ENTRÉE
(Choice of)

SLICED STEAK
soy-ginger marinade, spinach, potato gratin, red wine peppercorn sauce 

POTATO CRUSTED HALIBUT
parsley infused pappardelle pasta, wild mushrooms, fava beans

CHICKEN MARSALA
jidori chicken, wild mushrooms, marsala a jus, yukon potato puree, seasonal vegetables

DESSERT
CHOCOLATE CAKE

** Tax and gratuity not included.  Not available for Private Events. While supplies last. **