WEEKDAY LUNCH MENU

WE’D TELL YOU WHY WE’RE PERFECT FOR
LUNCH, BUT OUR MOUTHS ARE FULL.


Ask anyone who’s experienced our amazing lunch menu and there’s a good chance they’ll have plenty of great things to say. From our wide selection of salads, sandwiches, pastas and more, there’s no better way to make the middle of your workday more memorable.

Stop by and relax during your busy day with a meal you can’t help but rave about in a restaurant with the atmosphere and mouthwatering cuisine you won’t find anywhere else.

SOUPS OF THE DAY 7/12 – 7/18


Sunday: Italian Wedding
Monday: Closed
Tuesday: Tomato Bisque and Grilled Cheese
Wednesday: Meatball and Wilted Spinach

Thursday: Carrot and Ginger Meatball
Friday: Cioppino
Saturday: Corn Bisque with a Crab Muffin

STARTERS


CALAMARI / 21
san marzano marinara, spicy rémoulade

AHI TOWER / 23
basil, chives, cucumber, mustard aioli, toasted baguette

HEIRLOOM TOMATO BRUSCHETTA / 19
toasted baguette, goat cheese and balsamic vinaigrette

BERKSHIRE PORK MEATBALLS / 20
san marzano marinara, grilled ciabatta

SALADS


RED OAK AND BIBB LETTUCE / 10
reggiano, cabernet tomatoes – creamy parmesan dressing or balsamic vinaigrette

CAESAR* / 14
romaine hearts, parmigiano-reggiano, crostino
Add Chicken /20
Add Shrimp /24
Add Salmon /26

WEDGE / 15
applewood smoked bacon, blue cheese crumbles,
heirloom tomatoes, red onions

CHOPPED CHICKEN / 25
heirloom apples, applewood smoked bacon,
candied walnuts, cranberries, blue cheese dressing

SEAFOOD AND MANGO / 32
lobster, blackened shrimp, jumbo lump crab,
baby spinach, mango dressing

SOUP OF THE DAY / 12
changes daily

SANDWICHES


BLT AND AVOCADO / 19
applewood smoked bacon, organic bibb,
heirloom tomatoes, calabrian aioli, potato chips

BURGER / 19
freshly ground brisket, short ribs, sirloin,
aged cheddar, french & sweet potato fries

ROASTED TURKEY / 19
avocado, provolone, pesto aioli,
caramelized onions, potato chips

HOUSEMADE PASTAS

(our pasta is made fresh in house, gluten free pastas available)


SEAFOOD PASTA / 34
lobster, shrimp, jumbo lump crab, parmesan cream, rustic bread crumbs

LOBSTER RAVIOLI / 25
meyer lemon sauce, maine lobster

SPAGHETTI AND MEATBALLS / 24
six-hour berkshire pork meatballs, san marzano marinara, fresh‎ basil

WILD MUSHROOM, CHICKEN & ROASTED GARLIC PENNE / 24
roasted garlic sauce, oven-dried tomatoes

MAIN COURSE


CHICKEN MARSALA/ 30
jidori chicken, wild mushrooms, marsala sauce, yukon potato pureé, seasonal market vegetables

BRAISED PRIME SHORT RIBS / 34
sweet corn risotto, baby heirloom carrots, braised baby kale, red wine jus

HORSERADISH CRUSTED HALIBUT / 42
sweet potato,‎ sautéed spinach, citrus butter

CHILEAN SEA BASS / 48
parmesan crust, mashed potatoes, green beans, citrus butter

CARAMELIZED SCOTTISH SALMON / 37
jasmine rice, bok choy, lemongrass butter, soy grand marnier sauce

16 OZ. PRIME BONE-IN RIB EYE* / 58
parmesan mac & cheese, walla walla onion rings,
port & green peppercorn jus

8 OZ. AGED FILET MIGNON* / 49
peewee potatoes, sweet butter, roasted squash,
wild mushroom demi glace

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

SIDES FOR THE TABLE


MAC AND CHEESE / 12
baby shell pasta, parmesan, rustic bread crumbs

GRILLED BRUSSELS SPROUTS / 13
sesame aioli, yuzo shallots

ROASTED CAULIFLOWER / 12
calabrian chili

WINES BY THE GLASS


WHITES
Nicolas Feuillatte, Brut Reserve, France (split) / $20
Vino, Moscato, Washington / $12
Hill Family, Sauvignon Blanc, Napa Valley / $13
Grgich Hills, Chardonnay, Napa Valley / $19
J Lohr, Chardonnay, Monterey / $13

REDS
Boen, Pinot Noir, Monterey / $16
Quilt, Cabernet Sauvignon, Napa Valley / $20
Banfi, Chianti Classico Riserva / $12
Conundrum, Red Blend, Napa Valley / $13
Rombauer, Zinfandel, California / $20
Villa Antinori, Super Tuscan, Tuscany / $15

HANDCRAFTED COCKTAILS


PERFECT PEAR / 15
grey goose la poire vodka, domaine de canton, st. germain,
pear purée, lemon juice, cilantro agave- fresh sage leaf

BARREL AGED OLD FASHIONED/ 17
woodford reserve kentucky straight bourbon, angostura bitters, agave barrel aged in house to perfection

BLOOD ORANGE MANHATTAN / 14
angel’s envy, blood orange purée, fee’s orange bitters,
sweet vermouth, luxardo cherry

THE PORCUPINE / 14
serrano infused tequila, fresh lime juice, citrus agave, fesh basil and cucumber with a flamed lime garnish

LILLET ROSE SPRITZ / 14
Lillet Rose appertif with a spritz of sparkling water, strawberry,
cucumber, mint

SPAGHETTINI SANGRIA / 12
select wines & liqueurs, seasonal fruits & juices

SITTING PRETTY / 14
grey goose vodka, limoncello, pomegranate purée

Menu