GLUTEN-FREE MENU
KNOW WHAT ELSE WE TAKE OUT OF OUR GLUTEN-FREE MENU? THE HASSLE.
Around here, making you – and your stomach – happy is our first priority. Which is why our restaurant proudly offers a wide and equally delicious offering of gluten-free starters, salads, pastas, main courses, and desserts. Plus, all our gluten-free pizzas and pastas are made right here in house.
After all, just because your meal needs to be gluten free doesn’t mean it should be free of an unforgettable taste and dining experience.
STARTERS
CIOPPINO / 12
fish of the day, shrimp
HEIRLOOM TOMATO BRUSCHETTA / 16
garlic, basil, extra virgin olive oil, toasted baguette
with goat cheese / 18
AHI TOWER / 22
basil, chives, cucumber, mustard aioli, gluten free bread
POMMERY SHRIMP / 22
pommery mustard, cream, white wine, shallots
SALADS
RED OAK AND BIBB LETTUCE / 10
reggiano, cabernet tomatoes, creamy parmesan dressing
or balsamic vinaigrette
CAESAR / 13
romaine hearts, parmigiano-reggiano
WEDGE / 15
applewood smoked bacon, blue cheese crumbles,
heirloom tomatoes, red onions
HEIRLOOM APPLE AND ORGANIC BIBB / 15
maytag blue cheese, dried cranberries, candied walnuts
SIDES FOR THE TABLE
GRILLED BRUSSELS SPROUTS / 12
aged sherry vinaigrette, italian pistachios
ROASTED CAULIFLOWER / 13
calabrian chili
PASTAS
PASTA PRIMAVERA / 22
penne, roasted fall vegetables, chili flakes, extra virgin olive oil
PENNE AND MARINARA / 22
san marzano marinara, basil
ROASTED CHICKEN AND WILD MUSHROOM / 23
penne, oven dried tomatoes, pecorino, roasted garlic sauce
SEAFOOD PENNE / 33
lobster, shrimp, jumbo lump crab, parmesan cream
MAIN COURSES
BRAISED SHORT RIBS / 34
wild mushroom risotto, baby thumbrlina carrots,
fresh horseradish, veal au jus
GRILLED ALASKAN HALIBUT / 40
sweet potato, haricot vert, citrus butter
CARAMELIZED SALMON / 37
jasmine rice, bok choy, lemongrass butter
CHILEAN SEA BASS / 44
parmesan crust, potato puree, assorted baby squash, citrus butter
16 OZ. AGED ANGUS BONE- IN RIB-EYE / 55
scalloped potatoes, spinach
8 OZ. AGED FILET MIGNON / 48
sweet butter, sea salt, scalloped potatoes, heirloom carrots
NEW ZEALAND LAMB CHOPS / 49
juniper berry port reduction, potato puree,
swiss chard, cippolini onions
DESSERTS
FRESH BERRIES / 12
with guava & blackberry sauce
CRÈME BRÛLÉE / 13
vanilla bean custard, caramelized sugar, fresh berries
GLUTEN-FREE INGREDIENTS
GLUTEN FREE PIZZAS
Gluten free pizzas and pastas are all made in house.
* Gluten free pizzas are made with a gluten free flour.