GLUTEN-FREE MENU
KNOW WHAT ELSE WE TAKE OUT OF OUR GLUTEN-FREE MENU? THE HASSLE.
Around here, making you – and your stomach – happy is our first priority. Which is why our restaurant proudly offers a wide and equally delicious offering of gluten-free starters, salads, pastas, main courses, and desserts. Plus, all our gluten-free pizzas and pastas are made right here in house.
After all, just because your meal needs to be gluten free doesn’t mean it should be free of an unforgettable taste and dining experience.
STARTERS
HEIRLOOM TOMATO BRUSCHETTA / 19
goat cheese, balsamic vinaigrette, gluten free bread
AHI TOWER* / 22
basil, chives, cucumber, mustard aioli, gluten free bread
POMMERY SHRIMP / 23
pommery mustard, cream, white wine, shallots
SALADS
CAESAR* / 14
romaine hearts, parmigiano-reggiano, crostino
Add Chicken /20
Add Shrimp /24
Add Salmon /26
RED OAK AND BIBB LETTUCE / 10
reggiano, cabernet tomatoes, creamy parmesan dressing
or balsamic vinaigrette
WEDGE / 15
applewood smoked bacon, blue cheese crumbles,
heirloom tomatoes, red onions
SIDES FOR THE TABLE
GRILLED BRUSSELS SPROUTS / 13
sesame aioli, yuzo shallots
MAC AND CHEESE / 12
penne, parmesan
ROASTED CAULIFLOWER / 12
calabrian chili
PASTAS
PENNE AND MARINARA / 22
san marzano marinara, basil
ROASTED CHICKEN AND WILD MUSHROOM / 24
penne, oven dried tomatoes, pecorino, roasted garlic sauce
SEAFOOD PENNE / 34
lobster, shrimp, jumbo lump crab, parmesan cream
MAIN COURSES
PRIME SHORT RIBS / 34
sweet corn risotto, baby heirloom carrots, red wine jus
GRILLED ALASKAN HALIBUT / 42
sweet potato, sautéed spinach, citrus butter
SCOTTISH SALMON / 37
jasmine rice, bok choy, lemongrass butter
CHILEAN SEA BASS / 48
parmesan crust, yukon potato puree, green beans, citrus butter
CHICKEN MARSALA/ 30
jidori chicken, wild mushrooms, marsala a jus, potato pureé, seasonal vegetables
16 OZ. PRIME BONE-IN RIB EYE* / 58
parmesan mac & cheese, walla walla onion rings,
port & green peppercorn jus
8 OZ. AGED FILET MIGNON* / 49
peewee potatoes, sweet butter, roasted squash,
wild mushroom demi glace
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness