Around here, making you – and your stomach – happy is our first priority. Which is why our restaurant proudly offers a wide and equally delicious offering of gluten-free starters, salads, pastas, main courses, and desserts.

After all, just because your meal needs to be gluten free doesn’t mean it should be free of an unforgettable taste and dining experience.

HEIRLOOM TOMATO BRUSCHETTA / 19
goat cheese, balsamic vinaigrette, gluten free bread

AHI TOWER* / 23
basil, chives, cucumber, mustard aioli, gluten free bread

POMMERY SHRIMP / 24
pommery mustard, cream, white wine, shallots

CAESAR* / 14
romaine hearts, parmigiano-reggiano, crostino
Add Chicken /20
Add Shrimp /24
Add Salmon /26

RED OAK AND BIBB LETTUCE / 10
reggiano, cabernet tomatoes, creamy parmesan dressing
or balsamic vinaigrette

WEDGE / 15
applewood smoked bacon, blue cheese crumbles,
heirloom tomatoes, red onions

ROASTED BRUSSELS SPROUTS / 13
sesame aioli, yuzo shallots

ROASTED CAULIFLOWER / 12
calabrian chili

PENNE AND MARINARA / 22
san marzano marinara, basil

ROASTED CHICKEN AND WILD MUSHROOM / 24
penne, oven dried tomatoes, pecorino, roasted garlic sauce

SEAFOOD PENNE / 38
lobster, shrimp, jumbo lump crab, parmesan cream

PRIME SHORT RIBS / 35
sweet corn risotto, baby heirloom carrots, red wine jus

GRILLED ALASKAN HALIBUT / 42
sweet potato,‎ sautéed spinach, citrus butter

CHILEAN SEA BASS / 48
parmesan crust, yukon potato puree, seasonal vegetables, citrus butter

CHICKEN MARSALA/ 30
jidori chicken, wild mushrooms, marsala a jus, potato pureé, seasonal vegetables

16 OZ. PRIME BONE-IN RIB EYE* / 58
parmesan mac & cheese, walla walla onion rings,
port & green peppercorn jus

8 OZ. AGED FILET MIGNON* / 49
peewee potatoes, sweet butter, seasonal vegetables,
wild mushroom demi glaze

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness