Around here, making you – and your stomach – happy is our first priority. Which is why our restaurant proudly offers a wide and equally delicious offering of gluten-free starters, salads, pastas, main courses, and desserts. Plus, all our gluten-free pizzas and pastas are made right here in house.

After all, just because your meal needs to be gluten free doesn’t mean it should be free of an unforgettable taste and dining experience.

CIOPPINO / 14
fish of the day, shrimp

HEIRLOOM TOMATO BRUSCHETTA / 19
toasted baguette, goat cheese and balsamic vinaigrette

TOMATOES & BURRATA / 19
pesto and balsamic reduction

CHEESE & CURED SELECTIONS / 26
idiazabal, wagon wheel, prosciutto di parma, toscano salami, soppressata, castelvetrano olives, marcona almonds, honey comb, grilled ciabatta

AHI TOWER / 22
basil, chives, cucumber, mustard aioli, gluten free bread

CARPACCIO/ 22
thin sliced filet mignon, shaved onions, micro arugula, capers, crusted baguettes, shaved reggiano

POMMERY SHRIMP / 23
pommery mustard, cream, white wine, shallots

RED OAK AND BIBB LETTUCE / 10
reggiano, cabernet tomatoes, creamy parmesan dressing
or balsamic vinaigrette

CAESAR / 14
romaine hearts, parmigiano-reggiano

ORGANIC BEET / 15
organic beets, wild rocket, burrata cheese, marcono almonds, vinaigrette

WEDGE / 15
applewood smoked bacon, blue cheese crumbles,
heirloom tomatoes, red onions

HEIRLOOM APPLE AND ORGANIC BIBB / 15
maytag blue cheese, dried cranberries, candied walnuts

ORGANIC BEET / 15
organic beets, wild rocket, burrata cheese, marcono almonds, vinaigrette

GRILLED BRUSSELS SPROUTS / 13
aged sherry vinaigrette, italian pistachios

MAC AND CHEESE  / 12
penne, aged cheddar cheese

ROASTED CAULIFLOWER / 12
calabrian chili

SPAGHETTINI SPINACH / 12
artichokes, olives, citrus butter

PASTA PRIMAVERA / 22
penne, pesto, roasted seasonal vegetables, shaved reggiano

PENNE AND MARINARA / 22
san marzano marinara, basil

ROASTED CHICKEN AND WILD MUSHROOM / 24
penne, oven dried tomatoes, pecorino, roasted garlic sauce

SEAFOOD PENNE / 34
lobster, shrimp, jumbo lump crab, parmesan cream

BRAISED SHORT RIBS / 34
sweet corn risotto, seasonal vegetables, red wine jus

GRILLED ALASKAN HALIBUT / 42
sweet potato,‎ sautéed spinach, citrus butter

CARAMELIZED SALMON / 39
jasmine rice, bok choy, lemongrass butter

CHILEAN SEA BASS / 46
parmesan crust, yukon gold potato gratin, seasonal vegetables,
citrus butter

SEARED SUSHI GRADE AHI / 37
nori polenta, roasted wild mushroom, grilled bok choy, plum pureé

16 OZ. AGED ANGUS BONE- IN RIB-EYE / 55
mac & cheese, spinach

8 OZ. AGED FILET MIGNON / 49
sweet butter, sea salt, green peppercorn reduction, mashed potatoes, seasonal vegetables

NEW ZEALAND LAMB CHOPS / 49
juniper berry port reduction, potato puree,
seasonal vegetables, cippolini onions

FRESH BERRIES / 12
with guava & blackberry sauce

CRÈME BRÛLÉE / 13
vanilla bean custard, caramelized sugar, fresh berries

GLUTEN FREE PIZZAS
Gluten free pizzas and pastas are all made in house.
* Gluten free pizzas are made with a gluten free flour.