BAR MENU

WE’VE RAISED THE BAR FOR
RESTAURANT BARS.


Handcrafted cocktails? Check. Delectable bites? Check. Uncompromising service? Check. There’s no doubt you’ll find everything you need to whet your appetite inside our full bar.

It’s the perfect place to strike up a lively conversation or prime yourself for an unforgettable meal.

HANDCRAFTED COCKTAILS


*WINTER OLD FASHIONED/ 16
george dickle rye whiskey, rosemary, cinnamon, maple

SITTING PRETTY / 16
tito’s vodka, limoncello, pomegranate purée, lemon

PERFECT PEAR / 16
absolut pear vodka, ginger liquor, elder flower liquor, pear purée, lemon juice, sage syrup

BLACKBERRY BERET / 16
yellowstone bourbon, blackberry, fresh lemon

PALOMA / 16
jaja tequila blanco, q grapefruit soda, fresh lime

FREE FALLIN’ / 16
tito’s vodka, cucumber, passionfruit, ginger beer, fresh lime

DON’T STOP ME NOW / 16
absolute vanilla vodka, tiramisu liqueur, amaro averna, espresso

SPAGHETTINI SANGRIA / 14
select wines & liqueurs, seasonal fruits & juices

DANCE NAKED / 17
remy 1738, cognac, cointreau, fig syrup, fresh lemon

NEVER TOO MUCH / 16
the botanist gin, cointreau, cranberry, fresh lime

*Cocktail Special for the month

BARREL AGED SELECTIONS

OLD FASHIONED / 17
woodford reserve kentucky bourbon, agave, bitters
aged to perfection in charred oak barrels for 30 days

BLOOD ORANGE MANHATTAN / 17
four roses bourbon, solerno blood orange liqueur, sweet vermouth
aged to perfection in charred oak barrels for 30 days, luxardo cherry

CARIBBEAN OLD FASHIONED / 17
real McCoy rum, jameson whiskey, port wine, bitters
aged in charred oak for 30 days

PAPER PLANE / 17
whistlepig piggyback rye, aperol, amaro nonino, lemon
aged in charred oak for 30 days

FEATURED POUR

REMY MARTIN COGNAC – LOUIS XIII
a blend of up to 1200 eaux-de-vie, 100% from cognac fine champagne
one half ounce / 100
one ounce /200
two ounces / 300

HANDCRAFTED “MOCK”TAILS


Due to the increasing popularity of non-alcoholic beverages, and industry trends of guests choosing not to order alcohol at restaurants we have created these hand crafted “mocktail” drinks for our guests. The flavor profile of these drinks are intended as REFRESHING, TART AND CRISP.  These are NOT sweet and syrupy beverages.  ENJOY!

BLUEBERRY SMASH COOLER / 9
Fresh blueberry and rosemary with lemon and a dash of honey

INDIAN WELLS ROOTBEER / 8

Add Tito’s Vodka, Hendrick’s Gin or Cazadores Blanco Tequila for $7

STARTERS


FRIED CALAMARI / 27
san marzano marinara, spicy rémoulade

SPAGHETTINI PRIME BURGER / 26
aged cheddar, onions, heirloom tomatoes, french fries

POMMERY SHRIMP / 33
pommery mustard, cream, white wine, shallots

CAPELLINI POMODORO / 28
san marzano tomatoes, basil, extra virgin olive oil

NEW YORK STEAK & FRIES  / 34
peppercorn sauce

HEIRLOOM TOMATO BRUSCHETTA / 24
toasted baguette, goat cheese and balsamic vinaigrette

BERKSHIRE PORK MEATBALLS / 26
six- hour berkshire pork meatballs, san marzano marinara, basil

FRENCH DIP / 28
prime rib, provolone cheese, a jus, horseradish cream, house-made potato chips

FRENCH FRIES / 14

HANDCRAFTED PIZZAS


MARGHERITA / 24
mozzarella, tomato, basil

PEPPERONI / 26
mozzarella, sliced italian pepperoni

GUANCIALE AND DATE  / 26
dates, guanciale (crispy pork cheeks), evoo, goat cheese, fontina, mozzarella, arugula, aged balsamic

FRESH FIG PIZZA  / 26
gorgonzola, mozzarella, wild arugula, 18 yr balsamic

BBQ CHICKEN / 26
mozzarella, red onion, cilantro

WILD MUSHROOM  / 25
rapini, wild mushrooms, goat cheese, fontina and mozzarella