BAR MENU
WE’VE RAISED THE BAR FOR
RESTAURANT BARS.
Handcrafted cocktails? Check. Delectable bites? Check. Uncompromising service? Check. There’s no doubt you’ll find everything you need to whet your appetite inside our full bar.
It’s the perfect place to strike up a lively conversation or prime yourself for an unforgettable meal.
HANDCRAFTED COCKTAILS
*TUSCAN LOVE / 12
blanco tequila, fresh grapefruit & lime juice, simple syrup, crème Yvette float- black salt rim & lime
THE ARIA / 14
malfy Italian gin, fresh lemon juice, honey syrup- seasonal berries
ROMAN HOLIDAY/ 14
bacardi 8 year rum, Campari, fresh lime and pineapple juice- orchid & mint
THE ITALIAN STALLION / 14
angel’s envy bourbon, luxardo cherry syrup, rosemary syrup- cherry & rosemary
SICILIAN SOUR / 14
rye, fresh lemon juice, simple syrup with a float of Italian red wine
*Cocktail Special for February
PERFECT PEAR / 12
grey goose la poire vodka, domaine de canton, st. germain,
pear purée, lemon juice, cilantro agave- fresh sage leaf
SITTING PRETTY / 12
grey goose vodka, limoncello, pomegranate purée
SEASONAL SANGRIA / 12
select wines & liqueurs, seasonal fruits & juices
THE PROPER / 16
d’usse vsop cognac, disaronno amaretto, luxardo maraschino cherry, , lemon juice, rosemary syrup, peychaud’s bitters
THE SMOKY SIDECAR / 14
martell VSSD cognac, orange liqueur, fresh lemon juice- sugar rim
APEROL SPRITZ / 12
aperol, soda water and sparkling wine
STARTERS
CALAMARI / 20
san marzano marinara, spicy rémoulade, basil pesto
JUMBO BEEF SLIDER / 10
aged cheddar, caramelized onions, pickles
BERKSHIRE PORK MEATBALLS / 18
san marzano marinara, grilled baguette
AHI TOWER / 22
basil, chives, cucumber, mustard aioli, toasted baguette
CRAB CAKES / 21
jumbo lump & blue crab, tomato gazpacho,
green goddess sauce, pickled onions, celery leaves
HALIBUT TACOS / 15
cabbage, guacamole, radish, chipotle aioli
POMMERY SHRIMP / 22
pommery mustard, cream, white wine, shallots
FRENCH FRIES / 8
kennebec potatoes, garlic aioli, romesco sauce
EGGPLANT PARMESAN / 16
marinara, burrata
HEIRLOOM TOMATO BRUSCHETTA
grilled ciabatta / 16
with goat cheese / 18
WOOD BURNING OVEN
MARGHERITA / 18
mozzarella, tomato, basil
PEPPERONI / 18
mozzarella, sliced italian pepperoni
SAUSAGE AND MUSHROOM / 18
mozzarella, red onion