BAR MENU
WE’VE RAISED THE BAR FOR
RESTAURANT BARS.
Handcrafted cocktails? Check. Delectable bites? Check. Uncompromising service? Check. There’s no doubt you’ll find everything you need to whet your appetite inside our full bar.
It’s the perfect place to strike up a lively conversation or prime yourself for an unforgettable meal.
HANDCRAFTED COCKTAILS
*PUMPKIN SPICE WHITE RUSSIAN/ 10
vanilla vodka, kahlua, pumpkin cream liqueur
CARAMEL APPLE MARTINI / 14
apple cider, calvados apple brandy, butterscotch schnapps
DIRTY GIRL/ 14
fig vodka, sailor jerry’s spiced rum, fresh lime juice, ginger beer
MAPLE BOUBON BANGER / 14
bullet bourbon, maple syrup, lemon juice
CRANBERRY MARGARITA / 14
don julio blanco tequila, orange liquor, fresh cranberry sauce, fresh lime juice, honey
BLOOD ORANGE MANHATTAN / 14
angel’s envy bourbon, blood orange, orange bitters,
orange flower water
ESPRESSO MARTINI / 14
vanilla vodka, baileys, kahlúa, espresso
*Cocktail Special for the month of November
PERFECT PEAR / 12
grey goose la poire vodka, domaine de canton, st. germain,
pear purée, lemon juice, cilantro agave
BERRY SMASH / 14
tito’s vodka, basil & blackberries, fresh lemon juice, honey
MAI TAI / 14
bacardi light & 8 rums, fresh lime juice, orange liqueur, orgeat syrup
SITTING PRETTY / 14
grey goose vodka, limoncello, pomegranate purée, lemon juice
SEASONAL SANGRIA / 12
select wines & liqueurs, seasonal fruits & juices
CAPONE / 14
templeton rye, domaine de canton, lemon juice, lemon & ginger syrup, tarragon
SMOKEY SIDECAR / 14
highland park 12 yr. scotch, orange liqueur, fresh lemon juice
STARTERS
CALAMARI / 20
san marzano marinara, spicy rémoulade, basil pesto
JUMBO BEEF SLIDER / 10
aged cheddar, caramelized onions, pickles
BERKSHIRE PORK MEATBALLS / 18
san marzano marinara, grilled baguette
AHI TOWER / 22
basil, chives, cucumber, mustard aioli, toasted baguette
CRAB CAKES / 21
jumbo lump & blue crab, tomato gazpacho,
green goddess sauce, pickled onions, celery leaves
HALIBUT TACOS / 15
cabbage, guacamole, radish, chipotle aioli
POMMERY SHRIMP / 22
pommery mustard, cream, white wine, shallots
FRENCH FRIES / 8
kennebec potatoes, garlic aioli, romesco sauce
EGGPLANT PARMESAN / 16
marinara, burrata
HEIRLOOM TOMATO BRUSCHETTA
grilled ciabatta / 16
with goat cheese / 18
WOOD BURNING OVEN
MARGHERITA / 18
mozzarella, tomato, basil
PEPPERONI / 18
mozzarella, sliced italian pepperoni
SAUSAGE AND MUSHROOM / 18
mozzarella, red onion