WE’VE RAISED THE BAR FOR
RESTAURANT BARS.
Handcrafted cocktails? Check. Delectable bites? Check. Uncompromising service? Check. There’s no doubt you’ll find everything you need to whet your appetite inside our full bar.
It’s the perfect place to strike up a lively conversation or prime yourself for an unforgettable meal.
HANDCRAFTED COCKTAILS
SPAGLIATO / 12
campari, carpano antica vermouth, topped with prosecco
with fresh orange
POURCUPINE / 14
serrano infused tequila, fresh lime juice, citrus agave, fesh basil and cucumber with a flamed lime garnish
TUSCAN LOVE / 14
blanco tequila, fresh grapefruit & lime juice, simple syrup, crème Yvette float- black salt rim & lime
THE ARIA / 14
malfy Italian gin, fresh lemon juice, honey syrup- seasonal berries
ROMAN HOLIDAY/ 14
bacardi 8 year rum, Campari, fresh lime and pineapple juice- orchid & mint
THE ITALIAN STALLION / 14
angel’s envy bourbon, luxardo cherry syrup, rosemary syrup- cherry & rosemary
*Cocktail Special for April
PERFECT PEAR / 12
grey goose la poire vodka, domaine de canton, st. germain,
pear purée, lemon juice, cilantro agave- fresh sage leaf
SITTING PRETTY / 12
grey goose vodka, limoncello, pomegranate purée
SEASONAL SANGRIA / 12
select wines & liqueurs, seasonal fruits & juices
THE PROPER / 16
d’usse vsop cognac, disaronno amaretto, luxardo maraschino cherry, , lemon juice, rosemary syrup, peychaud’s bitters
THE SMOKY SIDECAR / 14
martell VSSD cognac, orange liqueur, fresh lemon juice- sugar rim
SICILIAN SOUR / 14
rye, fresh lemon juice, simple syrup with a float of Italian red wine
APEROL SPRITZ / 12
aperol, soda water and sparkling wine
STARTERS
ONION RINGS / 13
sriracha ketchup
FLATBREADS
fontina cheese, rosemary, olive oil, sea salt / 13
spinach, sausage, goat cheese / 14
CALAMARI / 20
san marzano marinara, spicy rémoulade, basil pesto
BURGER / 12
aged cheddar, boston lettuce, tomatoes
PROSCIUTTO, MELON & BURRATA / 14
pistachios, olive oil, balsamic reduction
CHEESE & MEATS / 18
la quercia prosciutto, tuscano salami, imported cheese, grilled ciabatta, honey comb
AHI TOWER / 22
basil, chives, cucumber, mustard aioli, toasted baguette
NY STEAK & FRIES / 23
peppercorn sauce
SHORT RIB SANDWICH / 15
vermont aged cheddar, tomato jam
AHI TACOS / 15
onions, cilantro, green chile, lime
POMMERY SHRIMP / 22
pommery mustard, cream, white wine, shallots
CRAB CAKES / 21
jumbo lump & blue crab, tomato gazpacho,
green goddess sauce, pickled onions, celery leaves
CHEDDAR BISCUITS / 8
maple syrup
FRENCH FRIES / 8
garlic aioli, romesco sauce, ketchup
WOOD BURNING OVEN
MARGHERITA / 16
mozzarella, tomato, basil
PEPPERONI / 18
mozzarella, sliced italian pepperoni
SAUSAGE AND MUSHROOM / 18
mozzarella, red onion
BBQ CHICKEN / 17
mozzarella, red onion, cilantro