BAR MENU

WE’VE RAISED THE BAR FOR
RESTAURANT BARS.


Handcrafted cocktails? Check. Delectable bites? Check. Uncompromising service? Check. There’s no doubt you’ll find everything you need to whet your appetite inside our full bar.

It’s the perfect place to strike up a lively conversation or prime yourself for an unforgettable meal.

HANDCRAFTED COCKTAILS


*SUMMER BLOSSOM/ 16
empress gin, elderflower liqueur, cucumber water, citrus agave

SITTING PRETTY / 14
tito’s vodka, limoncello, pomegranate purée

PERFECT PEAR / 15
absolut pear vodka, domaine de canton, st. germain, pear purée, lemon juice, sage syrup

PORCUPINE / 14
olmeca altos blanco tequila, fresh lime juice, citrus agave, fresh basil and cucumber with a flamed lime garnish

PALOMA / 14
teremana tequila, grapefruit and lime juices, simple syrup,  soda water

ENDLESS SUMMER / 15
botanist gin, elderflower liqueur, lemon and cucumber juices, simple syrup.

ESPRESSO MARTINI / 15
white hjerte vodka, black hjerte coffee liqueur, bailey’s irish cream, espresso

THE CLASSIC / 14
herradura reposado tequila, vida mezcal, fresh orange & lemon juice,  maple syrup

SPAGHETTINI SANGRIA / 13
select wines & liqueurs, seasonal fruits & juices

REMY SIDECAR / 17
remy 1738, cointreau, house made sweet & sour, sugar rim

*Cocktail Special for the month

BARREL AGED SELECTIONS

OLD FASHIONED / 17
woodford reserve kentucky bourbon, agave, bitters aged to perfection in charred oak barrels

BLOOD ORANGE MANHATTAN / 17
buffalo trace bourbon, solerno blood orange liqueur, sweet vermouth aged for 30 days, luxardo cherry

CARIBBEAN OLD FASHIONED / 17
real McCoy rums aged in charred oak for 30 days, dry curacao, fresh lime juice, citrus agave, prosecco float

GOLDEN OLD FASHIONED / 17
piggy back whiskey aged in charred oak for 30 days, ginger liqueur, honey, lemon juice

 

FEATURED POUR

REMY MARTIN COGNAC – LOUIS XIII
a blend of up to 1200 eaux-de-vie, 100% from cognac fine champagne
one half ounce / 100
one ounce /200
two ounces / 300

HANDCRAFTED “MOCK”TAILS


Due to the increasing popularity of non-alcoholic beverages, and industry trends of guests choosing not to order alcohol at restaurants we have created these hand crafted “mocktail” drinks for our guests. The flavor profile of these drinks are intended as REFRESHING, TART AND CRISP.  These are NOT sweet and syrupy beverages.  ENJOY!

BLUEBERRY SMASH COOLER / 7
Fresh blueberry and rosemary with lemon and a dash of honey

INDIAN WELLS ROOTBEER / 8

STARTERS


FRIED CALAMARI / 26
san marzano marinara, spicy rémoulade

SPAGHETTINI PRIME BURGER / 25
aged cheddar, onions, heirloom tomatoes, french fries

CHEESE & CURED SELECTIONS / 34
point reyes blue cheese,  caciocavallo, white aged cheddar fiscalini farm,  finocchiona salame, prosciutto, soppressata, castelvetrano olives, marcona almonds, roasted red peppers, honeycomb, grilled ciabatta

POMMERY SHRIMP / 29
pommery mustard, cream, white wine, shallots

CAPELLINI POMODORO / 26
san marzano tomatoes, basil, extra virgin olive oil

NEW YORK STEAK & FRIES  / 25
peppercorn sauce

HEIRLOOM TOMATO BRUSCHETTA / 23
toasted baguette, goat cheese and balsamic vinaigrette

BERKSHIRE PORK MEATBALLS / 26
six- hour berkshire pork meatballs, san marzano marinara, basil

FRENCH DIP / 24
prime rib, provolone cheese, a jus, horseradish cream, house-made potato chips

FRENCH FRIES / 10

HANDCRAFTED PIZZAS


MARGHERITA / 24
mozzarella, tomato, basil

PEPPERONI / 25
mozzarella, sliced italian pepperoni

GUANCIALE AND DATE  / 25
dates, guanciale (crispy pork cheeks), evoo, goat cheese, fontina, mozzarella, arugula, aged balsamic

BBQ CHICKEN / 25
mozzarella, red onion, cilantro

WILD MUSHROOM  / 25
rapini, wild mushrooms, goat cheese, fontina and mozzarella