WE’VE RAISED THE BAR FOR
RESTAURANT BARS.
Handcrafted cocktails? Check. Delectable bites? Check. Uncompromising service? Check. There’s no doubt you’ll find everything you need to whet your appetite inside our full bar.
It’s the perfect place to strike up a lively conversation or prime yourself for an unforgettable meal.
HANDCRAFTED COCKTAILS
*SUMMER BLOSSOM/ 16
empress gin, elderflower liqueur, cucumber water, citrus agave
SITTING PRETTY / 14
tito’s vodka, limoncello, pomegranate purée
PERFECT PEAR / 15
absolut pear vodka, domaine de canton, st. germain, pear purée, lemon juice, sage syrup
PORCUPINE / 14
olmeca altos blanco tequila, fresh lime juice, citrus agave, fresh basil and cucumber with a flamed lime garnish
PALOMA / 14
teremana tequila, grapefruit and lime juices, simple syrup, soda water
ENDLESS SUMMER / 15
botanist gin, elderflower liqueur, lemon and cucumber juices, simple syrup.
ESPRESSO MARTINI / 15
white hjerte vodka, black hjerte coffee liqueur, bailey’s irish cream, espresso
THE CLASSIC / 14
herradura reposado tequila, vida mezcal, fresh orange & lemon juice, maple syrup
SPAGHETTINI SANGRIA / 13
select wines & liqueurs, seasonal fruits & juices
REMY SIDECAR / 17
remy 1738, cointreau, house made sweet & sour, sugar rim
*Cocktail Special for the month
BARREL AGED SELECTIONS
OLD FASHIONED / 17
woodford reserve kentucky bourbon, agave, bitters aged to perfection in charred oak barrels
BLOOD ORANGE MANHATTAN / 17
buffalo trace bourbon, solerno blood orange liqueur, sweet vermouth aged for 30 days, luxardo cherry
CARIBBEAN OLD FASHIONED / 17
real McCoy rums aged in charred oak for 30 days, dry curacao, fresh lime juice, citrus agave, prosecco float
GOLDEN OLD FASHIONED / 17
piggy back whiskey aged in charred oak for 30 days, ginger liqueur, honey, lemon juice
FEATURED POUR
REMY MARTIN COGNAC – LOUIS XIII
a blend of up to 1200 eaux-de-vie, 100% from cognac fine champagne
one half ounce / 100
one ounce /200
two ounces / 300
HANDCRAFTED “MOCK”TAILS
Due to the increasing popularity of non-alcoholic beverages, and industry trends of guests choosing not to order alcohol at restaurants we have created these hand crafted “mocktail” drinks for our guests. The flavor profile of these drinks are intended as REFRESHING, TART AND CRISP. These are NOT sweet and syrupy beverages. ENJOY!
BLUEBERRY SMASH COOLER / 7
Fresh blueberry and rosemary with lemon and a dash of honey
INDIAN WELLS ROOTBEER / 8
STARTERS
FRIED CALAMARI / 26
san marzano marinara, spicy rémoulade
SPAGHETTINI PRIME BURGER / 25
aged cheddar, onions, heirloom tomatoes, french fries
CHEESE & CURED SELECTIONS / 34
point reyes blue cheese, caciocavallo, white aged cheddar fiscalini farm, finocchiona salame, prosciutto, soppressata, castelvetrano olives, marcona almonds, roasted red peppers, honeycomb, grilled ciabatta
POMMERY SHRIMP / 29
pommery mustard, cream, white wine, shallots
CAPELLINI POMODORO / 26
san marzano tomatoes, basil, extra virgin olive oil
NEW YORK STEAK & FRIES / 25
peppercorn sauce
HEIRLOOM TOMATO BRUSCHETTA / 23
toasted baguette, goat cheese and balsamic vinaigrette
BERKSHIRE PORK MEATBALLS / 26
six- hour berkshire pork meatballs, san marzano marinara, basil
FRENCH DIP / 24
prime rib, provolone cheese, a jus, horseradish cream, house-made potato chips
FRENCH FRIES / 10
HANDCRAFTED PIZZAS
MARGHERITA / 24
mozzarella, tomato, basil
PEPPERONI / 25
mozzarella, sliced italian pepperoni
GUANCIALE AND DATE / 25
dates, guanciale (crispy pork cheeks), evoo, goat cheese, fontina, mozzarella, arugula, aged balsamic
BBQ CHICKEN / 25
mozzarella, red onion, cilantro
WILD MUSHROOM / 25
rapini, wild mushrooms, goat cheese, fontina and mozzarella