WE’VE RAISED THE BAR FOR
RESTAURANT BARS.
Handcrafted cocktails? Check. Delectable bites? Check. Uncompromising service? Check. There’s no doubt you’ll find everything you need to whet your appetite inside our full bar.
It’s the perfect place to strike up a lively conversation or prime yourself for an unforgettable meal.
HANDCRAFTED COCKTAILS
*WINTER OLD FASHIONED/ 16
george dickle rye whiskey, rosemary, cinnamon, maple
SITTING PRETTY / 16
tito’s vodka, limoncello, pomegranate purée, lemon
PERFECT PEAR / 16
absolut pear vodka, ginger liquor, elder flower liquor, pear purée, lemon juice, sage syrup
BLACKBERRY BERET / 16
yellowstone bourbon, blackberry, fresh lemon
PALOMA / 16
jaja tequila blanco, q grapefruit soda, fresh lime
FREE FALLIN’ / 16
tito’s vodka, cucumber, passionfruit, ginger beer, fresh lime
DON’T STOP ME NOW / 16
absolute vanilla vodka, tiramisu liqueur, amaro averna, espresso
SPAGHETTINI SANGRIA / 14
select wines & liqueurs, seasonal fruits & juices
DANCE NAKED / 17
remy 1738, cognac, cointreau, fig syrup, fresh lemon
NEVER TOO MUCH / 16
the botanist gin, cointreau, cranberry, fresh lime
*Cocktail Special for the month
BARREL AGED SELECTIONS
OLD FASHIONED / 17
woodford reserve kentucky bourbon, agave, bitters
aged to perfection in charred oak barrels for 30 days
BLOOD ORANGE MANHATTAN / 17
four roses bourbon, solerno blood orange liqueur, sweet vermouth
aged to perfection in charred oak barrels for 30 days, luxardo cherry
CARIBBEAN OLD FASHIONED / 17
real McCoy rum, jameson whiskey, port wine, bitters
aged in charred oak for 30 days
PAPER PLANE / 17
whistlepig piggyback rye, aperol, amaro nonino, lemon
aged in charred oak for 30 days
FEATURED POUR
REMY MARTIN COGNAC – LOUIS XIII
a blend of up to 1200 eaux-de-vie, 100% from cognac fine champagne
one half ounce / 100
one ounce /200
two ounces / 300
HANDCRAFTED “MOCK”TAILS
Due to the increasing popularity of non-alcoholic beverages, and industry trends of guests choosing not to order alcohol at restaurants we have created these hand crafted “mocktail” drinks for our guests. The flavor profile of these drinks are intended as REFRESHING, TART AND CRISP. These are NOT sweet and syrupy beverages. ENJOY!
BLUEBERRY SMASH COOLER / 9
Fresh blueberry and rosemary with lemon and a dash of honey
INDIAN WELLS ROOTBEER / 8
Add Tito’s Vodka, Hendrick’s Gin or Cazadores Blanco Tequila for $7
STARTERS
FRIED CALAMARI / 27
san marzano marinara, spicy rémoulade
SPAGHETTINI PRIME BURGER / 26
aged cheddar, onions, heirloom tomatoes, french fries
POMMERY SHRIMP / 33
pommery mustard, cream, white wine, shallots
CAPELLINI POMODORO / 28
san marzano tomatoes, basil, extra virgin olive oil
NEW YORK STEAK & FRIES / 34
peppercorn sauce
HEIRLOOM TOMATO BRUSCHETTA / 24
toasted baguette, goat cheese and balsamic vinaigrette
BERKSHIRE PORK MEATBALLS / 26
six- hour berkshire pork meatballs, san marzano marinara, basil
FRENCH DIP / 28
prime rib, provolone cheese, a jus, horseradish cream, house-made potato chips
FRENCH FRIES / 14
HANDCRAFTED PIZZAS
MARGHERITA / 24
mozzarella, tomato, basil
PEPPERONI / 26
mozzarella, sliced italian pepperoni
GUANCIALE AND DATE / 26
dates, guanciale (crispy pork cheeks), evoo, goat cheese, fontina, mozzarella, arugula, aged balsamic
FRESH FIG PIZZA / 26
gorgonzola, mozzarella, wild arugula, 18 yr balsamic
BBQ CHICKEN / 26
mozzarella, red onion, cilantro
WILD MUSHROOM / 25
rapini, wild mushrooms, goat cheese, fontina and mozzarella