CELEBRATE LIKE IT’S 2022.


Looking for a New Year’s Eve experience you won’t soon forget? At Spaghettini, we’ve always been one to make every moment special. And what better than to ring in the New Year with great food, crafted drinks, and the best entertainment?

You will get it all at Spaghettini! So come on and raise a glass with us!

In Addition to Our Limited Menu,
We Are Offering Outstanding New Year’s Eve Dinner & Cocktail Specials
Saturday, December 31

Chef Victor’s  New Year’s Eve Special


SURF & TURF DINNER  $100

Australian Lobster Tail, Petite Filet, twice baked potato, seasonal vegetables



NYE DINNER MENU


STARTERS


FRIED CALAMARI / 27
san marzano marinara, spicy rémoulade

AHI TOWER* / 27
cucumber, ginger, ponzu, toasted baguette

HEIRLOOM TOMATO BRUSCHETTA / 24
toasted baguette, goat cheese and balsamic vinaigrette

BEETS & BURRATA / 20
fuyu persimmons, Italian pistachios, micro greens, 18 year balsamic vinegar

BERKSHIRE PORK MEATBALLS / 27
san marzano marinara, grilled ciabatta

POMMERY SHRIMP / 33
pommery mustard, cream, white wine, shallots

SOUPS & SALADS


RED OAK AND BIBB LETTUCE / 14
reggiano, cabernet tomatoes – creamy parmesan dressing or balsamic vinaigrette

WEDGE / 17
applewood smoked bacon, blue cheese crumbles,
heirloom tomatoes, red onions

CAESAR* / 16
romaine hearts, parmigiano-reggiano, crostino
Add Chicken /24
Add Salmon /30
Add Shrimp /33

CIOPPINO / 15
tomato-fish broth, fennel, prawns, fish of the day, grilled sourdough

SOUP OF THE DAY / 15
changes daily

HOUSEMADE PASTAS

(our pasta is made fresh in house, gluten free pastas available upon request)


SPAGHETTI AND MEATBALLS / 32
six-hour berkshire pork meatballs, san marzano marinara, fresh‎ basil

WILD MUSHROOM, CHICKEN & ROASTED GARLIC PENNE / 32
roasted garlic sauce, oven-dried tomatoes

SEAFOOD PASTA / 48
shell pasta, lobster, shrimp, jumbo lump crab, parmesan cream, rustic bread crumbs

CAPELLINI POMODORO / 28
san marzano tomatoes, basil, extra virgin olive oil

FUSILI ALLA ROSA / 31
spicy tomato vodka sauce, burrata, breadcrumbs

SPAGHETTINI SHRIMP SCAMPI / 46
shaved asparagus, broccolini,  baby squash, lemon butter sauce

BUCATINI CARBONARA / 34
guanciale, poached egg, parmigiano cream sauce

MAIN COURSE


CHICKEN PARMESAN / 37
lightly breaded, spaghetti marinara, parmesan cheese, mozzarella cheese

BRAISED PRIME SHORT RIBS / 44
sweet corn risotto, baby heirloom carrots, red wine jus

HORSERADISH CRUSTED WILD HALIBUT / 49
sweet potato,‎ sautéed spinach, citrus butter

CHILEAN SEA BASS / 56
parmesan crust, mashed potatoes, baby squash, citrus butter

CARAMELIZED SALMON / 48
jasmine rice, bok choy, lemongrass butter, soy grand marnier sauce

18 OZ. PRIME BONE-IN RIBEYE* / 79
peppercorn crust, aged cheddar mac & cheese, walla walla onion rings,
red wine & wild mushroom reduction

8 OZ. AGED FILET MIGNON* / 63
crispy smashed potatoes, sweet butter, seasonal vegetables,
red wine reduction

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

SIDES FOR THE TABLE


MAC AND CHEESE / 16
baby shell pasta, paged cheddar, rustic bread crumbs

TWICE BAKED POTATO / 16

ROASTED BRUSSELS SPROUTS / 16
sesame aioli, yuzo shallots

BUBBLY & COCKTAIL SPECIALS


WINTER OLD FASHIONED $16
George Dickle rye whiskey, rosemary, cinnamon, maple

FRENCH 77 / 16
elderflower liqueur, lemon, sparkling wine

PERFECT PAIR / 16
Grey Goose La Poire Vodka, Domaine de Canton, St. Germain, pear  purée, lemon juice, sage syrup

SITTING PRETTY / 16
tito’s vodka, limoncello, pomegranate purée, lemon

PALOMA / 16
jaja tequila blanco, q grapefruit soda, fresh lime

FREE FALLIN’ / 16
tito’s vodka, cucumber, passionfruit, ginger beer, fresh lime

DON’T STOP ME NOW / 16
absolute vanilla vodka, tiramisu liqueur, amaro averna, espresso

SPAGHETTINI SANGRIA / 14
select wines & liqueurs, seasonal fruits & juices

DANCE NAKED / 17
remy 1738, cognac, cointreau, fig syrup, fresh lemon

NEVER TOO MUCH / 16
the botanist gin, cointreau, cranberry, fresh lime

NICOLAS FEUILLATTE BRUT, France  / $90
Comes with party favors for four

VEUVE CLICQUOT, BRUT, Reims  / $140

MUMM NAPA, BRUT , Napa Valley  / $55

ROSA REGALE, BRUT ROSÉ, Piedmont, Italy  / $48

TAITTINGER, “LA FRANCAISE”, Reims  / $100

DOMAINE CARNEROS BRUT ROSÉ , Napa Valley   / $105

PERRIER-JOUËT, GRAND BRUT, Épernay  / $125

MOET & CHANDON, IMPÉRIAL 750ml, Épernay  / $130

DOM PÉRIGNON, Épernay  / $400

LOUIS ROEDERER, ‘CRISTAL’ BRUT, Reims   / $500

NEW YEAR’S EVE ENTERTAINMENT


Two Shows with Legendary Guitarist Chris Standring

Seating is first-come, first-served.
Your ticket reserves a table in our Performance Lounge and you will be able to choose your table upon arrival. We will begin seating tables in order of check-in.
Parties of 7 or more: our lounge accommodates tables of 6 guests. If you would like to sit together, please purchase all tickets under the same name or give the last name of the guests you would like to sit with in the “special request” section at ticket checkout. For your convenience, each table will be presented one bill at the end of the show that includes a suggested 20% gratuity. Our policy is that we do not split individual checks, but will accept up to two cards per table.

For New Year’s Eve Chef Victor will be offering a limited version of our regular menu. It will be available before and during the show. $20 per person food & beverage minimum. Food & cocktails are not included in the ticket price.

First Seating (Celebrating East Coast Time) – 7:00 pm showtime – $125
Doors open at 5:00 pm

Purchase Tickets»

Second Seating (Celebrating West Coast Time) – 10:00 pm showtime – $150
Doors open at 9:30 pm

Purchase Tickets»

*Please contact Laura@spaghettini.com if you would like to coordinate dinner reservations in one of our beautiful dining rooms prior to the second show.