SUNDAY BRUNCH

PART BREAKFAST.  PART LUNCH.
ENTIRELY AMAZING.


Ask anyone who’s experienced our amazing brunch menu and there’s a good chance they’ll have plenty of great things to say. From our wide selection of breakfast items, salads, sandwiches, pastas and more, there’s no better way to make your Sunday more memorable.

Stop by and enjoy a meal you can’t help but rave about in a restaurant with the atmosphere and mouthwatering cuisine you won’t find anywhere else. Available with plenty of space indoors or outside. If you would like to experience Live music in our Performance Lounge you can purchase a ticket through www.spaghettini.tix.com.

BRUNCH


MIMOSAS / 5
domaine st. michelle, orange juice

CRÉME ANGLAISE FRENCH TOAST / 14
strawberry jam, compound butter, fresh berries

EGGS BENEDICT / 20
honey ham, hollandaise, country potatoes

DYNAMITE BURRITO / 20
prime rib and short rib sautéed in tomatoes, onions and cilantro,
roasted tomatillo salsa, seasonal fruit

CHILAQUILES / 18
fried tortilla chips, california chile sauce, onions, cilantro, queso fresco,
crema, sunny side up egg

SKIRT STEAK & EGGS / 25
country potatoes, egg any style

BLOODY MARY / 15
bloody mary mix, bacon, celery, jalapeno, lime, bacon salt

SPICED APPLE MOJITO/ 14
spiced rum, apple cider, apple liqueur, fresh lemon juice, fresh mint,

OC GIN FIZZ  / 15
gunpowder irish gin, lemon & lime juices, egg white, orange flower water, creamcinnamon apple wedge

ESPRESSO MARTINI / 14
vanilla vodka, baileys, kahlúa, espresso

SRIRACHA-LADA / 12
menabrea italian lager, house sriracha tomato mix, black sea salt, lime

ITALIAN COFFEE / 12
strega italian liquer, coffee, whipped cream, pumpkin spice

SOUPS OF THE DAY 11/29 – 12/5


Sunday: Vegetable Minestrone
Monday: Chicken Escarole
Tuesday: Tomato Bisque and Grilled Cheese
Wednesday: Chef Selection

Thursday: Chef Selection
Friday: Cioppino
Saturday: Chef Selection

STARTERS


CALAMARI / 22
san marzano marinara, spicy rémoulade

AHI TOWER* / 24
basil, chives, cucumber, mustard aioli, toasted baguette

POMMERY SHRIMP / 24
pommery mustard, cream, white wine, shallots

HEIRLOOM TOMATO BRUSCHETTA / 19
toasted baguette, goat cheese and balsamic vinaigrette

SALADS


SEAFOOD AND MANGO SALAD / 32
chopped lobster tail, blackened shrimp, jumbo lump crab, chopped mango, baby spinach with a mango vinaigrette

RED OAK AND BIBB LETTUCE / 10
reggiano, cabernet tomatoes – creamy parmesan dressing or balsamic vinaigrette

CAESAR* / 14
romaine hearts, parmigiano-reggiano, crostino
Add Chicken /20
Add Shrimp /24
Add Salmon /26

SANDWICHES


BURGER / 20
freshly ground brisket, short ribs, sirloin,
aged cheddar, french & sweet potato fries

FRENCH DIP / 20
prime rib, provolone cheese, a jus, horseradish cream, house-made potato chips

MARGHERITA PIZZA / 16
mozzarella, tomatoes, basil

HOUSEMADE PASTAS

(our pasta is made fresh in house, gluten free pastas available)


SEAFOOD PASTA / 38
lobster, shrimp, jumbo lump crab, parmesan cream, rustic bread crumbs

SPAGHETTI AND MEATBALLS / 25
six-hour berkshire pork meatballs, san marzano marinara, fresh‎ basil

WILD MUSHROOM, CHICKEN & ROASTED GARLIC PENNE / 24
roasted garlic sauce, oven-dried tomatoes

MAIN COURSE


CHICKEN PARMESAN/ 32
lightly breaded, spaghetti marinara, parmesan cheese, mozzarella cheese

BRAISED PRIME SHORT RIBS / 34
sweet corn risotto, baby heirloom carrots, braised baby kale, red wine jus

 

HORSERADISH CRUSTED WILD HALIBUT / 43
sweet potato,‎ sautéed spinach, citrus butter

CHILEAN SEA BASS / 48
parmesan crust, mashed potatoes, green beans, citrus butter

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

SIDES FOR THE TABLE


MAC AND CHEESE / 12
baby shell pasta, parmesan, rustic bread crumbs

ROASTED BRUSSELS SPROUTS / 13
sesame aioli, yuzo shallots

FRENCH FRIES / 8

DESSERTS


CRÈME BRÛLÉE / 13
vanilla bean custard, caramelized sugar, berries

VALRHONA CHOCOLATE CAKE / 13
valrhona chocolate

TAHITIAN VANILLA BUTTER CAKE / 13
vanilla bean ice cream, whipped cream

ULTIMATE CARROT CAKE / 13
with cream cheese frosting

DESSERT SPECIAL: PUMPKIN CHEESECAKE
graham cracker crust, house made caramel sauce, whipped cream

WINES BY THE GLASS


WHITES
Nicolas Feuillatte, Brut Reserve, France (split)
Vino, Moscato, Washington
Hill Family, Sauvignon Blanc, Napa Valley
Grgich Hills, Chardonnay, Napa Valley
J Lohr, Chardonnay, Monterey

REDS
Boen, Pinot Noir, Monterey
Quilt, Cabernet Sauvignon, Napa Valley
Banfi, Chianti Classico Riserva
Conundrum, Red Blend, Napa Valley
Rombauer, Zinfandel, California
Villa Antinori, Super Tuscan, Tuscany

HANDCRAFTED COCKTAILS


*CRANBERRY SUNSET / 12
brooklyn small batch gin, st. georges spiced pear liqueur, house made cranberry syrup, lime juice, cranberry juice, ginger beer float

ENDLESS SUMMER / 15
stoli elit vodka, x-rated passionfruit liqueur, fresh lime juice, rosemary infused agave, splash soda water, rosemary sprig garnish.

BARREL AGED OLD FASHIONED/ 17
woodford reserve kentucky straight bourbon, angostura bitters, agave barrel aged in house to perfection

BLOOD ORANGE MANHATTAN / 14
angel’s envy, blood orange purée, fee’s orange bitters,
sweet vermouth, luxardo cherry

THE PORCUPINE / 14
serrano infused tequila, fresh lime juice, citrus agave, fesh basil and cucumber with a flamed lime garnish

*Cocktail Special for the month

PERFECT PEAR / 15
grey goose la poire vodka, domaine de canton, st. germain, pear purée, lemon juice, cilantro agave- fresh sage leaf

SPAGHETTINI SANGRIA / 12
select wines & liqueurs, seasonal fruits & juices

BERRY MULE/ 14
absolute elyx, lime juice, ginger beer, mixed berries

SITTING PRETTY / 14
grey goose vodka, limoncello, pomegranate purée

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