LUNCH & DINNER MENU

CREATING UNFORGETTABLE
DINING EXPERIENCES ON A DAILY BASIS.


Looking for an Italian dining experience you won’t soon forget? Join us for our incredible offerings. From delectable starters to perfectly prepared pastas and main courses to taste bud tingling desserts, you’ll find everything you crave for the perfect lunch or night out.

A meal at Spaghettini is more than just satisfying to your sense of taste. It’s the perfect pairing of dining and entertainment that’s sure to delight all your senses.

SOUPS OF THE DAY


Sunday: Clam Chowder
Monday: Chicken Escarole & Cheramoula
Tuesday: Tomato Bisque with Grilled Cheese
Wednesday: Vegetable Minestrone

Thursday: Beef and Farro
Friday: English Pea with Crispy Prosciutto
Saturday: Tuscan White Bean

CIOPPINO – Fish of the day & shrimp / 14  as an Entrée / 28
served every day

STARTERS


CALAMARI / 22
san marzano marinara, spicy rémoulade

AHI TOWER* / 24
basil, chives, cucumber, mustard aioli, toasted baguette

CHEESE & CURED SELECTIONS / 28
parmigiano reggiano, baby brie, finocchiona salami, prosciutto, soppressata, castelvetrano olives, marcona almonds, roasted red peppers, honeycomb, grilled ciabatta

BERKSHIRE PORK MEATBALLS / 23
san marzano marinara, grilled ciabatta

POMMERY SHRIMP / 26
pommery mustard, cream, white wine, shallots

HEIRLOOM TOMATO BRUSCHETTA / 20
toasted baguette, goat cheese and balsamic vinaigrette

SALADS


SEAFOOD AND MANGO SALAD / 34
chopped lobster tail, blackened shrimp, jumbo lump crab, chopped mango, baby spinach with a mango vinaigrette

HEIRLOOM TOMATO & BURRATA / 19
grilled chicken breast, heirloom apples, candied walnuts, applewood smoked bacon with blue cheese dressing

CHOPPED CHICKEN SALAD / 27
grilled chicken breast, heirloom apples, candied walnuts, applewood smoked bacon with blue cheese dressing

BLACKENED HALIBUT SALAD / 29
avocado, oranges, almonds, horseradish- dill dressing

RED OAK AND BIBB LETTUCE / 10
reggiano, cabernet tomatoes – creamy parmesan dressing or balsamic vinaigrette

CAESAR* / 14
romaine hearts, parmigiano-reggiano, crostino
Add Chicken /20
Add Shrimp /24
Add Salmon /26

WEDGE / 15
applewood smoked bacon, blue cheese crumbles,
heirloom tomatoes, red onions

SOUP OF THE DAY / 12
changes daily

SANDWICHES & PIZZAS


BLT AND AVOCADO / 20
applewood smoked bacon, organic bibb,
heirloom tomatoes, calabrian aioli, house made potato chips

PRIME BURGER /22
freshly ground brisket, short ribs, sirloin,
aged cheddar, french fries

FRENCH DIP / 22
prime rib, provolone cheese, a jus, horseradish cream, house-made potato chips

MARGARITA PIZZA / 18
mozzarella, tomatoes, basil

PEPPERONI PIZZA / 19
pepperoni, mozzarella

HOUSEMADE PASTAS

(our pasta is made fresh in house, gluten free pastas available upon request)


SEAFOOD PASTA / 42
shell pasta, lobster, shrimp, jumbo lump crab, parmesan cream, rustic bread crumbs

SPAGHETTI AND MEATBALLS / 26
six-hour berkshire pork meatballs, san marzano marinara, fresh‎ basil

CAPELLINI POMODORO / 23
san marzano tomatoes, basil, extra virgin olive oil

MAINE LOBSTER RAVIOLI / 25
bellwether ricotta, roasted vegetables, meyer lemon butter sauce

WILD MUSHROOM, CHICKEN & ROASTED GARLIC PENNE / 26
roasted garlic sauce, oven-dried tomatoes

MAIN COURSE


CHICKEN PARMESAN/ 33
lightly breaded, spaghetti marinara, parmesan cheese, mozzarella cheese

BRAISED PRIME SHORT RIBS / 35
sweet corn risotto, baby heirloom carrots, red wine jus

HORSERADISH CRUSTED WILD HALIBUT / 46
sweet potato,‎ sautéed spinach, citrus butter

CHILEAN SEA BASS / 48
parmesan crust, mashed potatoes, baby squash, citrus butter

CARAMELIZED SCOTTISH SALMON / 39
jasmine rice, bok choy, lemongrass butter, soy grand marnier sauce

NEW ZEALAND RACK OF LAMB / 49
jasmine rice, bok choy, lemongrass butter, soy grand marnier sauce

16 OZ. PRIME BONE-IN RIB EYE* / 58
parmesan mac & cheese, walla walla onion rings,
port & green peppercorn jus

8 OZ. AGED FILET MIGNON* / 49
peewee potatoes, sweet butter, roasted squash,
wild mushroom demi glaze

TOMAHAWK CIDER BRINED PORK CHOP / 39
honeycrisp apple compote, potatoes au gratin

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

SIDES FOR THE TABLE


MAC AND CHEESE / 14
baby shell pasta, paged cheddar, rustic bread crumbs

SPRING PEA RISOTTO / 13
sweet & snap peas, meyer lemon preserves

ROASTED BRUSSELS SPROUTS / 14
sesame aioli, yuzo shallots

TUSCAN KALE / 14
roasted pinenuts, meyer lemon preserves

ROASTED CAULIFLOWER / 12
calabrian chili

DESSERTS


TAHITIAN VANILLA BUTTER CAKE / 13
vanilla bean ice cream, fresh whipped cream

CRÈME BRÛLÉE / 13
vanilla bean custard, caramelized sugar, berries

VALRHONA CHOCOLATE CAKE / 13
salted caramel, valrhona chocolate

ORALIA’S APPLE STRUDEL / 13
granny smith apples, roasted pecans, golden raisins

MANGO SORBET / 12
raspberry purée, house made biscotti

DESSERT SPECIAL: BOSTON CREAM PIE
vanilla sponge cake, vanilla bean custard, chocolate ganache

HANDCRAFTED COCKTAILS


*LADY LAVENDER / 13
tanqueray 10 london gin, earl grey, honey syrup, fresh lemon, crystallized lavender

PERFECT PEAR / 15
grey goose la poire vodka, domaine de canton, st. germain,
pear purée, lemon juice, cilantro agave- fresh sage leaf

SITTING PRETTY / 14
grey goose vodka, limoncello, pomegranate purée

THE PORCUPINE / 14
serrano infused tequila, fresh lime juice, citrus agave, fesh basil and cucumber with a flamed lime garnish

ENDLESS SUMMER / 15
stoli elit vodka, x-rated passionfruit liqueur, fresh lime juice, rosemary infused agave, splash soda water, rosemary sprig garnish.

BERRY MULE/ 14
absolute elyx, lime juice, ginger beer, mixed berries

BLOOD ORANGE MANHATTAN / 14
angel’s envy, blood orange purée, fee’s orange bitters,
sweet vermouth, luxardo cherry

SPAGHETTINI SANGRIA / 12
select wines & liqueurs, seasonal fruits & juices

BARREL AGED SELECTIONS

OLD FASHIONED / 17
Woodford Reserve Kentucky bourbon, agave, bitters aged to perfection in charred oak barrels

HULA HOOP / 17
Selected rums, aged in oak for thirty days, fresh lime juice, citrus agave

NEGRONI FLORENTINO / 17
brooklyn small batch gin, campari, sweet vermouth aged in charred oak bourbon barrels

MOCKTAILS

CUCUMBER AGUA FRESCA / 7
BLUEBERRY SMASH COOLER / 7

Add Tito’s Vodka, Hendrick’s Gin or Cazadores Blanco Tequila for $7

Menu