THERE’S SO MUCH LOVE AT SPAGHETTINI.
CHECK OUT OUR VALENTINE’S SPECIALS.
At Spaghettini, we’ve always been one to make every moment special. So when it comes to Valentine’s Day we really know how to make it shine. Whether you plan to propose to that special someone or need help planning an intimate gathering celebrating love, we’re here for you.
PLANNING TO PROPOSE?
PLEASE LET THE SPAGHETTINI TEAM HELP YOU.
Contact Duviana Duque for Assistance.
562.596.2199 or Email [email protected]
IN ADDITION TO OUR LIMITED MENU,
WE ARE OFFERING OUTSTANDING VALENTINE
DINNER & COCKTAIL SPECIALS
Chef Victor’s Valentine’s Day Special
Offered only on Wednesday, February 14
SURF & TURF DINNER $110
Australian Lobster Tail, Petite Filet, twice baked potato, seasonal vegetables
VALENTINE’S DINNER MENU
STARTERS
FRIED CALAMARI / 27
san marzano marinara, spicy rémoulade
AHI TOWER* / 27
cucumber, ginger, ponzu, toasted baguette
HEIRLOOM TOMATO BRUSCHETTA / 24
toasted baguette, goat cheese and balsamic vinaigrette
BEETS & BURRATA / 22
fuyu persimmons, Italian pistachios, micro greens, 18 year balsamic vinegar
BERKSHIRE PORK MEATBALLS / 27
san marzano marinara, grilled ciabatta
POMMERY SHRIMP / 33
pommery mustard, cream, white wine, shallots
SOUPS & SALADS
RED OAK AND BIBB LETTUCE / 15
reggiano, cabernet tomatoes – creamy parmesan dressing or balsamic vinaigrette
WEDGE / 18
applewood smoked bacon, blue cheese crumbles,
heirloom tomatoes, red onions
CAESAR* / 17
romaine hearts, parmigiano-reggiano, crostino
Add Chicken /26
Add Salmon /32
Add Shrimp /34
CIOPPINO / 18
tomato-fish broth, fennel, prawns, fish of the day, grilled sourdough
SOUP OF THE DAY / 16
changes daily
HOUSEMADE PASTAS
(our pasta is made fresh in house, gluten free pastas available upon request)
SPAGHETTI AND MEATBALLS / 32
six-hour berkshire pork meatballs, san marzano marinara, fresh basil
WILD MUSHROOM, CHICKEN & ROASTED GARLIC PENNE / 32
roasted garlic sauce, oven-dried tomatoes
SEAFOOD PASTA / 48
shell pasta, lobster, shrimp, jumbo lump crab, parmesan cream, rustic bread crumbs
CAPELLINI POMODORO / 28
san marzano tomatoes, basil, extra virgin olive oil
SPAGHETTINI SHRIMP SCAMPI / 46
shaved asparagus, broccolini, baby squash, lemon butter sauce
BUCATINI CARBONARA / 35
guanciale, poached egg, parmigiano cream sauce
MAIN COURSE
CHICKEN PARMESAN / 38
lightly breaded, spaghetti marinara, parmesan cheese, mozzarella cheese
BRAISED PRIME SHORT RIBS / 46
sweet corn risotto, baby heirloom carrots, red wine jus
HORSERADISH CRUSTED WILD HALIBUT / 49
sweet potato, sautéed spinach, citrus butter
CHILEAN SEA BASS / 58
parmesan crust, mashed potatoes, baby squash, citrus butter
CARAMELIZED SALMON / 48
jasmine rice, bok choy, lemongrass butter, soy grand marnier sauce
18 OZ. PRIME BONE-IN RIBEYE* / 85
peppercorn crust, aged cheddar mac & cheese, walla walla onion rings,
red wine & wild mushroom reduction
8 OZ. AGED FILET MIGNON* / 65
crispy smashed potatoes, sweet butter, seasonal vegetables,
red wine reduction
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
SIDES FOR THE TABLE
MAC AND CHEESE / 16
baby shell pasta, paged cheddar, rustic bread crumbs
TWICE BAKED POTATO / 16
ROASTED BRUSSELS SPROUTS / 16
sesame aioli, yuzo shallots
BUBBLY AND COCKTAIL SPECIALS
ON THE FLOOR / 17
hennessy vs, honey, lemon, peach
SITTING PRETTY / 17
tito’s vodka, limoncello, pomegranate purée, lemon
PERFECT PEAR / 17
absolut pear vodka, ginger liquor, elder flower liquor, pear purée, lemon juice, sage syrup
FREE FALLIN’ / 17
tito’s vodka, cucumber, passionfruit, ginger beer, fresh lime
BEAUTIFUL DAY / 17
ketel one peach & orange blossom vodka, elderflower, lemon, prosecco
PALOMA / 17
milagro tequila blanco, grapefruit soda, fresh lime
BLACKBERRY BERET / 17
bulleit bourbon, blackberry, fresh lemon
CUCUMBER MARGARITA/ 17
milagro tequila blanco, cucumber water, lime, agave, tajin rim
HIBISCUS MARGARITA/ 17
jaja tequila blanco, hibiscus puree, lime, agave, black salt rim
PASSIONFRUIT MARGARITA/ 17
milagro tequila blanco, passionfruit, lime, tajin rim
WATERMELON MARGARITA/ 17
jaja tequila blanco, fresh watermelon, lime, tajin sugar rim
CADILLAC MARGARITA/ 17
casa del sol tequila reposado, lime, agave, grand marnier, black salt rim
NICOLAS FEUILLATTE BRUT, France / $100
VEUVE CLICQUOT, BRUT, Reims / $135
MUMM NAPA, BRUT , Napa Valley / $60
TAITTINGER, “LA FRANCAISE”, Reims / $130
DOMAINE CARNEROS BRUT ROSÉ , Napa Valley / $120
PERRIER-JOUËT, GRAND BRUT, Épernay / $130
MOET & CHANDON, IMPÉRIAL 750ml, Épernay / $130
DOM PÉRIGNON, Épernay / $400
LOUIS ROEDERER, ‘CRISTAL’ BRUT, Reims / $500