This all-inclusive event features world-class wines, beautifully prepared cuisine, and extraordinary service.  Our private event begins with tray-passed appetizers, followed by a four-course autumn-inspired meal, all perfectly paired with some of DAOU’s most highly regarded offerings.  Spaghettini Executive Chef- Victor Avila and the DAOU Soul of a Lion Director-Brandon Shepherd will be on hand to guide you through this truly magical experience.