Spaghettini Seal Beach & The DAOU Family Estate
invite you to join us for an amazing night of award-winning wines and exquisite food.
This all-inclusive event features world-class wines, beautifully prepared cuisine, and extraordinary service. Our private event begins with tray-passed appetizers, followed by a four-course autumn-inspired meal, all perfectly paired with some of DAOU’s most highly regarded offerings. Spaghettini Executive Chef- Victor Avila and the DAOU Soul of a Lion Director-Brandon Shepherd will be on hand to guide you through this truly magical experience.
Wednesday, October 27, 2021
6:00 pm
6:00 pm
$225 per guest
TRAY PASSED HORS D’OEUVRES
DAOU Sauvignon, 2019
FIRST COURSE
BLACK MISSION FIG SALAD
wild rocket, shaved reggiano, candied pistachios, sweet balsamic
DAOU Reserve Chardonnay, 2019
SECOND COURSE
BUCATINI CARBONARA
pancetta, pecorino cream, soft quail egg
DAOU Reserve Cabernet, 2019
THIRD COURSE
PRIME BONE-IN BRAISED SHORT RIB
baby chanterelle mushrooms, caramelized cipollini onions, potato purée
DAOU Soul of a Lion vertical flight, 2014, 2016, 2018
FOURTH COURSE
PUMPKIN “BASQUE” CHEESECAKE
pumpkin whipped cream
DAOU Bodyguard Blend, 2018