We’re celebrating Mardi Gras a little differently this year. Bring your own beads & mask and join us on our outside heated patios. Chef Victor has a beautiful menu featuring authentic food and cocktail specials. Special Menu offered from 11:30am -8:00pm.
Also available for takeout & delivery.
CLASSIC GUMBO $13
andouille sausage, crab, shrimp, steamed rice
CREOLE SHRIMP $14
stone grain mustard, french baguettes
MUFFULETTA SANDWICH $13
house made pickled vegetables, provolone, mozzarella,
mortadelle, prosciutto, capocolla, genoa, mustard, potato chips
DEVILED EGGS $8
topped with crispy bacon
barrel aged rums aged for thirty days, fresh lime juice, citrus agave, prosecco float
SAZERAC / 14
Jack Daniels Tennessee Rye Whiskey, Pernod absinthe, Peychaud’s bitters
FRENCH 75 / 13
Brooklyn Small Batch Gin, Champagne, Lemon juice