LUNCH MENU

CREATING UNFORGETTABLE
DINING EXPERIENCES ON A DAILY BASIS.


Looking for an Italian dining experience you won’t soon forget? Join us for our incredible offerings. From delectable starters to perfectly prepared pastas and main courses to taste bud tingling desserts, you’ll find everything you crave for the perfect lunch.

 

*Menu items and pricing subject to change.

A meal at Spaghettini is more than just satisfying to your sense of taste. It’s the perfect pairing of dining and entertainment that’s sure to delight all your senses.

SOUPS OF THE DAY


SUNDAY: Corn Chowder

MONDAY: Chicken Escarole & Chermoula

TUESDAY: Butternut Squash

WEDNESDAY: Tomato Bisque with Grilled Cheese

THURSDAY: Potato Leek with Blue Cheese

FRIDAY: Lobster Bisque

SATURDAY: Split Pea with Crispy Prosciutto

STARTERS


SEAFOOD PLATTER / 135  (serves 4)
jumbo prawns, snow crab claws, dungenous crab, maine lobster,
yellowfin ahi tuna, hamachi

FRIED CALAMARI / 28
san marzano marinara, spicy rémoulade

BEETS & BURATTA / 24
crispy prosciutto, italian pistachios, 18 year balsamic vinaigrette

HEIRLOOM TOMATO BRUSCHETTA / 24
toasted baguette, goat cheese and balsamic vinaigrette

HEIRLOOM TOMATOES & BURRATA (GF) / 24
pesto aioli

*AHI TOWER* / 28
cucumber, ginger, ponzu, toasted baguette

CRAB CAKES / 37
maryland style, picked onion, pesto aioli

*OYSTERS ON THE HALF SHELL (GF) / 28
half dozen chef’s daily selection, cocktail sauce,
granny smith apple mignonette

OSSETRA CAVIAR / 28
burrata – focaccia garlic toast

BERKSHIRE PORK MEATBALLS / 28
san marzano marinara, grilled ciabatta

POMMERY SHRIMP (GF)/ 34
pommery mustard, cream, white wine, shallots

*AGED BEEF CARPACCIO* / 28
filet mignon, wild arugula, shaved red onion, capers, reggiano, toasted baguette

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

SALADS AND SOUP


RED OAK AND BIBB LETTUCE / 15
reggiano, cabernet tomatoes – creamy parmesan dressing or balsamic vinaigrette

CAESAR* / 18
romaine hearts, parmigiano-reggiano, crostino
with Chicken /28
with Shrimp /34
with Salmon /34

WEDGE (GF)/ 18
applewood smoked bacon, heirloom tomatoes, red onions, bleu cheese dressing

CHOPPED CHICKEN SALAD (GF) / 32
grilled chicken breast, heirloom apples, candied walnuts, dried cranberries, applewood smoked bacon, with bleu cheese dressing

BLACKENED HALIBUT SALAD (GF) / 38
avocado, oranges, almonds, horseradish dill dressing

SEAFOOD MANGO SALAD (GF)/ 42
lobster, blackened shrimp, jumbo lump crab, baby spinach, mango dressing

SEARED AHI SALAD* (GF)/ 38
romaine, mixed greens, avocado, tomatoes, cucumbers, cilantro vinaigrette

SESAME SALMON SALAD / 34
romaine hearts, bean sprouts, pixie tangerines, green onion, won ton strips,  sesame dressing

PRIME SIRLOIN STEAK SALAD / 38
hearts of romaine, heirloom tomatoes, charred bell pepper, castelvetrano olives, croutons, point reyes bleu cheese dressing

CIOPPINO  bowl / 18
halibut, shrimp, jumbo lump crab

SOUP OF THE DAY  cup / 12     bowl / 16
chef’s daily selection

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

SANDWICHES & HANDCRAFTED PIZZAS


sandwiches are served with house-made potato chips or french fries

BLT AND AVOCADO / 25
applewood smoked bacon, organic bibb lettuce, heirloom tomatoes, calabrian aioli

BURGER /26
fresh ground brisket, short rib, sirloin, aged cheddar

FRENCH DIP / 28
prime rib, provolone, a jus, horseradish cream

MEATBALL SLIDERS / 24
berkshire pork meatballs, housemade marinara, aged provolone, caesar salad

TURKEY SANDWICH / 25
caramelized onions, wild rocket arugula, provolone, pesto aioli

POACHED AHI TUNA / 25
bibb lettuce, heriloom tomato, red onion

gluten free cauliflower pizza crust available on request / +2

MARGARITA  / 24
mozzarella, tomatoes, basil

PEPPERONI  / 26
pepperoni, mozzarella

BBQ CHICKEN  / 26
mozzarella, red onion, cilantro

WILD MUSHROOM  / 25
rapini, wild mushrooms, goat cheese, fontina and mozzarella

BIANCA  / 26
roasted garlic, mozzarella, asiago, parmesan, housemade ricotta

HOUSEMADE PASTAS

(our pasta is made fresh in house daily / gluten free pastas available upon request)


SPAGHETTI AND MEATBALLS / 35
six-hour heritage pork meatballs, housemade marinara, fresh‎ basil

RIGATONI BOLOGNESE / 35
five hour braised pork, beef, veal, housemade ricotta

CAPELLINI POMODORO (VG)/ 30
tomatoes, basil, extra virgin olive oil, housemade marinara
with chicken / 36
with shrimp / 42
with salmon / 42

WILD MUSHROOM, CHICKEN & ROASTED GARLIC PENNE / 35
roasted garlic cream sauce, oven-dried tomatoes

SEAFOOD PASTA / 50
shell pasta, lobster, shrimp, jumbo lump crab, parmesan cream, rustic breadcrumbs

AUSTRALIAN LOBSTER RAVIOLI / 42
meyer lemon buerre blanc sauce

MAIN COURSE


CHILEAN SEA BASS (GF) / 60
parmesan crust, potato purée, seasonal mixed vegetables, citrus butter

CHICKEN PARMESAN / 40
lightly breaded, spaghetti marinara, parmesan cheese, mozzarella cheese

SHORT RIBS (GF)/ 50
sweet corn risotto, heirloom carrots, red wine reduction

HORSERADISH CRUSTED WILD HALIBUT / 58
sweet potato,‎ sautéed spinach, fried capers, citrus butter

CARAMELIZED SALMON (GF)/ 49
jasmine rice, bok choy, lemongrass butter, soy grand marnier sauce

10 OZ AUSTRALIAN LOBSTER TAIL (GF)/ 77
twice baked cheddar potato, asparagus, drawn butter

*NEW ZEALAND LAMB CHOPS (GF)/ 68
smashed potatoes, asparagus, wild mushrooms, romesco, mint pesto

*18 OZ. PRIME BONE-IN RIBEYE* / 95
peppercorn crust, aged cheddar mac & cheese, onion rings, wild mushroom and veal demi glace
add jumbo shrimp / +20
add crab cake / +20
add 7oz australian lobster tail / +35

*8 OZ. AGED FILET MIGNON* (GF)/ 70
crispy smashed potatoes, butter spinach, wild mushroom and veal demi glace
add jumbo shrimp / +20
add crab cake / +20
add 7oz australian lobster tail / +35

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

SIDES FOR THE TABLE


MAC AND CHEESE / 16
baby shell pasta, paged cheddar, rustic bread crumbs

EGGPLANT PARMESAN/ 17
marinara, mozzarella di bufala

ROASTED BRUSSELS SPROUTS / 16
crispy shallots, calabrian honey

BROCCOLINI (GF)/ 16
romesco sauce, marcona almonds

CRISPY SMASHED POTATOES (GF)/ 14
blue cheese crumbles

ASPARAGUS (GF)/ 16
olive oil, sea salt, reggiano

DESSERTS & DESSERT COCKTAILS


TAHITIAN VANILLA BUTTER CAKE / 14
vanilla bean ice cream, fresh whipped cream

CRÈME BRÛLÉE (GF) / 14
vanilla bean custard, caramelized sugar, berries

MEYER LEMON CHEESECAKE / 14
graham cracker crust, caramelized sugar, lemon curd

CARAMELIZED BREAD PUDDING / 14
rum sauce, vanilla bean ice cream

CHOCOLATE CAKE / 14
brown butter wafer, vanilla bean ice cream

AFFOGATO (GF) / 12
espresso, vanilla bean ice cream

ESPRESSO MARTINI / 17
espresso, absolut vanilla vodka, kahlua, baileys irish cream

ITALIAN KISS / 17
baileys, frangelico, steamed milk

SPAGHETTINI CAPPUCCINO / 17
espresso, grand marnier, baileys, galliano, disarrono, chocolate

WHITE CHOCOLATE MARTINI / 17
absolut vanilla vodka, white chocolate liqueur, white creme de cocoa

LAURIE’S LIMONCELLO / 13

HANDCRAFTED COCKTAILS


ON THE FLOOR / 17
hennessy vs, honey, lemon, peach

SITTING PRETTY / 17
tito’s vodka, limoncello, pomegranate purée, lemon

PERFECT PEAR / 17
absolut pear vodka, ginger liquor, elder flower liquor, pear purée, lemon juice, sage syrup

FREE FALLIN’ / 17
tito’s vodka, cucumber, passionfruit, ginger beer, fresh lime

BEAUTIFUL DAY / 17
ketel one peach & orange blossom vodka, elderflower, lemon, prosecco

PALOMA / 17
milagro tequila blanco, grapefruit soda, fresh lime

BLACKBERRY BERET / 17
bulleit bourbon, blackberry, fresh lemon

SPAGHETTINI MARGARITAS

CUCUMBER / 17
milagro tequila blanco, cucumber water, lime, agave, tajin rim

HIBISCUS / 17
jaja tequila blanco, hibiscus puree, lime, agave, black salt rim

PASSIONFRUIT / 17
milagro tequila blanco, passionfruit, lime, tajin rim

WATERMELON / 17
jaja tequila blanco, fresh watermelon, lime, tajin sugar rim

CADILLAC / 17
casa del sol tequila reposado, lime, agave, grand marnier, black salt rim

BARREL AGED SELECTIONS

OLD FASHIONED / 18
woodford reserve bourbon, bitters
aged to perfection in charred oak barrels for 30 days

VANILLA OLD FASHIONED / 18
noble oak bourbon, tullamore dew whiskey, port wine, bitters
aged to perfection in charred oak barrels for 30 days

BLOOD ORANGE MANHATTAN / 18
high west bourbon, solerno blood orange liqueur, sweet vermouth
aged to perfection in charred oak barrels for 30 days, luxardo cherry

CARIBBEAN OLD FASHIONED / 18
sailor jerry rum, tullamore dew whiskey, port wine, bitters
aged in charred oak for 30 days

PAPER PLANE / 18
dickel rye, aperol, amaro nonino, lemon
aged in charred oak for 30 days

FEATURED POUR

REMY MARTIN COGNAC – LOUIS XIII
a blend of up to 1200 eaux-de-vie, 100% from cognac fine champagne
one half ounce / 100
one ounce /200
two ounces / 300

HANDCRAFTED “MOCK”TAILS


Due to the increasing popularity of non-alcoholic beverages, and industry trends of guests choosing not to order alcohol at restaurants we have created these hand crafted “mocktail” drinks for our guests. The flavor profile of these drinks are intended as REFRESHING, TART AND CRISP.  These are NOT sweet and syrupy beverages.  ENJOY!

BLUEBERRY SMASH COOLER / 9

TROPICAL PASSION / 9

INDIAN WELLS ROOT BEER ON DRAFT / 8

Add a premium spirit for $8